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2.1 through 2.4 IB Biology (No Water)

Total questions: 84

Worksheet time: 53mins

Name
Class
Date
1.

What is the maximum number of bonds a carbon atom can form with another atoms?

a)

3

b)

2

c)

4

d)

6

2.

Which chemical group do amino acids contain that carbs and lipids do not?

a)

hydroxyl

b)

amine

c)

carboxyl

d)

methyl

3.

Which term describes the synthesis of complex molecules fromsimpler molecules?

a)

adhesion

b)

catabolism

c)

metabolism

d)

anabolism

4.

Which term describes the synthesis of complex molecules fromsimpler molecules?

a)

adhesion

b)

catabolism

c)

metabolism

d)

anabolism

5.

Which can be explained by the solvent properties of water?

a)

Sodium chloride is transported as Na+ and Cl in blood.

b)

Movement of water occurs under tension in the xylem.

c)

Water is the coolant in sweat.

d)

Ice floats on liquid water.

6.

Which substance must be transported in the blood by lipoprotein complexes?

a)

Cholesterol

b)

Oxygen

c)

Sodium chloride

d)

Amino acids

7.

At room temperature, water is a liquid and methane is a gas. Which molecular property explains this difference?

a)

Higher molecular mass of water

b)

Dipolarity of water

c)

Presence of more hydrogen in methane

d)

Higher boiling point than methan

8.

Which type of reaction is the breakdown of starch into sugars?

a)

Denaturation

b)

Reducation

c)

Catabolic

d)

Condensation

9.

Which molecule is a polysaccharide?

a)

Glucagon

b)

Glucose

c)

Glycerol

d)

Glycogen

10.

What property of water makes it suitable as a coolant?

a)

It takes a lot of energy to increase the temperature of water.

b)

It takes a lot of energy for water to evaporate.

c)

Water molecules are cohesive and stick to the skin.

d)

Water is a good solvent so it can transport heat from the body.

11.

Which type of chemical reaction is an example of anabolism?

a)

Phytolysis

b)

Combustion

c)

Hydrolysis

d)

Condensation

12.

What feature of carbon makes it most suitable as a basis for life?

a)

Its abundance in nature

b)

Its bonding properties

c)

Its teativity to light

d)

Its presence in the early atmosphere of the Earth

13.
the breaking of a large molecule (polymer) into smaller ones (monomers)
a)
Triglycerides
b)
Disaccharides
c)
Condensation
d)
Hydrolysis
14.
More than one double bond
a)
Monounsaturated fatty acid
b)
Unsaturated fatty acid
c)
Polyunsaturated fatty acid
d)
Polysaccharides
15.
Branched, globular starch
a)
Amylopectin
b)
Glycogen
c)
Amylose
d)
Monosaccharides
16.
Shape of starch molecules
a)
Straight
b)
Curved
17.
Shape of starch molecules
a)
Straight
b)
Curved
18.
Unbranched starch in helix form
a)
Amylopectin
b)
Glycogen
c)
Amylose
d)
Cellulose
19.
Fats that provide long term energy storage
a)
Lipids
b)
Glycogen
c)
Saturated fatty acid
d)
Glucose
20.
All single bonds between carbons
a)
cis or trans isomers
b)
Monounsaturated fatty acid
c)
Polyunsaturated fatty acid
d)
Saturated fatty acid
21.
Hydrogen atoms at a double bond are on the same side; bends; oils
a)
hydrolysis
b)
Cis
c)
Trans
d)
Glycogen
22.
Hydrogen atoms at a double bond are on the same side; bends; oils
a)
hydrolysis
b)
Cis
c)
Trans
d)
Glycogen
23.
A permanent change to the shape of a protein caused by the breaking of stabilizing bonds (h bonds) and interactions between R groups of their amino acids.
a)
Denaturation
b)
Dipeptide
c)
Condensation
d)
Collagen
24.
A structural protein that forms strong fibers, found in skin, connective tissue and bone (the most abundant protein in the animal kingdom).
a)
Insulin
b)
Immunoglobulins
c)
Rhodopsin
d)
Collagen
25.
The enzyme that catalyses the first step of carbon fixation in photosynthesis
a)
spider silk
b)
Rhodopsin
c)
Rubisco 
d)
Proteome
26.
 A 4 polypeptide globular protein in red blood cells. Binds oxygen in lungs and releases it in tissues.
a)
Integrin
b)
Hemoglobin
c)
Lysozyme
d)
Rubisco 
27.
Which is not an example of a fibrous protein?
a)
Shape: Long & narrow
b)
Examples: Collagen, myosin, actin, elastin
c)
Function: Structure
d)
Soluble in water
28.
A covalent bond that joins amino acids, at the carboxyl group of one amino acid to the amino group of the other amino acid, with the release of a molecule of water.
a)
Ionic Bond
b)
Glycosidic bond
c)
Peptide bond
d)
Ester bond
29.

In an enzyme-catalyzed reaction, the _____ binds to the _____ .

a)

Substance, enzyme

b)

Substrate, enzyme

c)

Substrate, active site

d)

Substrate, allosteric site

30.

An increase in which of these factors will guarantee an increase in enzyme activity?

a)

Temperature

b)

pH

c)

Substrate concentration

d)

Amount of enzyme present

31.

With relation to enzyme and substrate, what does the term "successful collision" mean?

a)

When the substrate bumps into the active site and sticks to it.

b)

When a product is formed

c)

When the substrate bumps into the active site

d)

When the substrate bumps into the enzyme

32.

This graph represents enzyme activity with relation to which factor?

a)

Temperature

b)

pH

c)

Substrate concentration

33.

This graph represents enzyme activity with relation to which factor?

a)

Temperature

b)

pH

c)

Substrate concentration

34.

This graph represents enzyme activity with relation to which factor?

a)

Temperature

b)

pH

c)

Substrate concentration

35.

How would you expect the optimum pH of enzymes to vary between the stomach and acidic hot springs?

a)

The optimum pH would be roughly the same.

b)

The optimum pH in acidic hot springs would be much lower than the stomach

c)

The optimum pH in acidic hot springs would be much larger than the stomach

d)

Depends on the enzyme.

36.

How would you expect the optimum pH of enzymes to vary between the stomach and alkaline lakes?

a)

The optimum pH would be roughly the same.

b)

The optimum pH in alkaline lakes would be much lower than the stomach

c)

The optimum pH in alkaline lakes would be much larger than the stomach

d)

Depends on the enzyme.

37.

Catalase is an enzyme produced in the liver. It decomposes hydrogen peroxide into water and oxygen gas. Where would you expect its optimum temperature to be?

a)

0°C0\degree C

b)

40°C40\degree C

c)

100°C100\degree C

d)

It has no optimum temperature since the higher the temperature, the more collisions.

38.

Describe the advantages of enzyme immobilization.

4 lines
39.
What type of macromolecule are enzymes?
a)
Protein
b)
Carbohydrate
c)
Lipid
d)
Nucleic Acid
40.
Which of the following conclusions can be drawn from this graph?
a)
The optimum pH of the enzyme is 6.6.
b)
The optimum pH of the enzyme is 5.8
c)
The enzyme’s activity increases as pH increases 5.0 to 9.0
d)
The enzyme’s activity is greater around pH of 8.0 .
41.

If a mutation occurs in a DNA sequence that codes for an enzyme, what is the most likely result?

a)

There will likely be no change in the shape and function of the enzyme.

b)

The enzyme will most likely fold in a way that makes its shape incompatible with the substrate and the enzyme will not function correctly.

c)

The enzyme will not be produced at all.

d)

The enzyme will have an enhanced ability to bind with the substrate.

42.
Which of these is most likely an enzyme?  
a)
Sucrose
b)
Galactose
c)
Fructose
d)
Amylase
43.
Blocking Active site of an enzyme
a)
competitive inhibition
b)
allosteric inhibition
44.

Which of the following is directly responsible for the shape of an enzyme/protein?

a)

The amino acid sequence of the protein and the properties of the amino acids that make up the protein.

b)

The temperature of the surrounding environment.

c)

The pH of the surrounding environment.

d)

The amount of substrate present.

45.
Which of these is NOT true?
a)
Enzymes can denature (change shape) when the temperature gets too high.
b)
Enzymes can only be used once in a chemical reaction. 
c)
Extreme pH can denature enzymes.
d)
Enzymes speed up chemical reactions. 
46.
The energy needed to start a reaction
a)
activation energy
b)
adhesion energy
c)
chemical energy
d)
cohesion energy
47.
The part of the enzyme that the substrate bonds to is called the _____.
a)
active site
b)
activation energy
c)
bond site
d)
peptide bond
48.
Enzymes are made up of these repeating monomers.
a)
monosaccharides
b)
amino acids
c)
nucleotides
d)
phospholipids
49.
Which of the following correctly describes how enzymes work?  
a)
they lower the energy of the reactants to increase the rxn rate
b)
they supply energy to the reaction to increase the rxn rate
c)
they lower the energy of the products to increase the rxn rate
d)
they lower the activation energy of the reaction to increase the rxn rate
50.

Which one shows a secondary structure of protein?

a)
b)
c)
d)
51.

How many polypeptides does hemoglobin have?

a)

3

b)

10

c)

8

d)

4

52.

Proteins including enzymes can be used for removing stains, pregnancy tests, and insulin for treating diabetes.

a)

False

b)

True

53.

What is the correct definition for a polypeptide?

a)

Chains of amino acids that are made by linking together amino acids by condensation reactions.

b)

Two amino acids are linked by a condensation reaction between the amine group of one amino acid and the carboxyl group of the other.

c)

Four amino acids, linked by three peptide bonds.

54.

Which one shows a primary structure of protein?

a)
b)
c)
d)
55.

Are ALL of these functions carried out by proteins? Cytoskeletons, Blood clotting, Cell adhesion, Immunity

a)

Yes

b)

No

56.

What is collagen’s function?

a)

Enzymes in secretions such as nasal mucus and tears; it kills some bacteria by digesting the peptidoglycan in their cell walls.

b)

Membrane protein used to make connections between structures inside and outside a cell.

c)

Structural protein in tendons, ligaments, skin and blood vessel walls; it provides high tensile strength, with limited stretching.

d)

Transport protein in red blood cells; it binds oxygen in the lungs and releases it in tissues with a reduced oxygen concentration.

57.

Amino acids that are linked together by ribosomes to make polypeptides all have some identical structural features.

a)

False

b)

True

58.

Denaturation is a structural change in a protein that results in the loss (usually permanent) of its biological properties.

a)

False

b)

True

59.

Which one shows a tertiary structure of protein?

a)
b)
c)
d)
60.

Which part of the amino acid is never the same?

a)

Amine group

b)

Carboxyl group

c)

R group

d)

Hydrogen group

61.

A proteome is as unique to a person as their genome is.

a)

True

b)

False

62.

What type of bond joins neighboring amino acids together? (check all that apply)

a)

Peptide bonds

b)

Hydrogen bonds

c)

Ionic bonds

d)

Covalent bonds

63.

What is the name of the bond that is formed when a polypeptide is made?

a)

Ester bond

b)

Glycosidic bond

c)

Amine bond

d)

Peptide bond

64.

Which parts of the amino acid react with another amino acid to form a peptide bond?

a)

The carboxyl group and the amino group

b)

The amine group and the R group

c)

The R group and carbon backbone

d)

The carboxyl group and the R group

65.

Which one shows a quaternary protein structure?

a)
b)
c)
d)
66.

Scientists have found geysers on one of Saturn’s moons. The geysers release water vapor containing complex organic compounds, which may indicate the presence of life. Which of the following elements is most likely abundant in the organic compounds in the water vapor?

a)

carbon

b)

chlorine

c)

iron

d)

zinc

67.

Which of the following is the main reason that humans need to include carbohydrates in their diet?

a)

Carbohydrates are broken down in cells for energy.

b)

Carbohydrates combine to form many different proteins.

c)

Carbohydrates act as catalyst to speed up chemical reactions.

d)

Carbohydrates are the building blocks for cell growth and repair.

68.
Monosaccharides are monomers of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
69.

The diagram shows the structure of palmitic acid. What type of fatty acid is palmitic acid?

a)

it is monosaturated

b)

it is polyunsaturated

c)

it is saturated

d)

it is a trans-fatty acid

70.

What is a role of cholesterol in animal cells?

a)

it increases body fat

b)

it controls membrane fluidity

c)

it lines the inner wall of capillaries

d)

it is a constituent of bile

71.

Which molecule diagram corresponds to the name?

a)
b)
c)
d)
72.

Which molecule is a sugar?

a)
b)
c)
d)
73.

What molecule is a polysaccharide?

a)

glucagon

b)

glycose

c)

glycerol

d)

glycogen

74.

Which substance is used for structure in plants?

a)

amylopectin

b)

cellulose

c)

collagen

d)

starch

75.

That is the maximum number of fatty acids that can be condensed with glycerol?

a)

one

b)

two

c)

three

d)

four

76.

Which described these molecules correctly?

a)

I: ribose II: amino acid

b)

I: glucose II: amino acid

c)

I: ribose II: fatty acid

d)

I: glucose II: fatty acid

77.

Where one part of water molecules is partially negative and the other is partially positive is called

a)

Bonding

b)

Polarity

c)

Charged

d)

Neutral

78.

Hydrophillic means

a)

water-loving

b)

water-fearing

79.

Which substance is more likely to dissolve in water?

a)

Hydrophillic

b)

Hydrophobic

80.

In the Phospholipid bilayer, there is a __________ head and a ___________ tail.

a)

polar; nonpolar

b)

nonpolar; polar

81.

Molecular Biology is the study of

a)

Biological molecules

b)

Chemical processes in living organisms

c)

Organic chemistry

d)

DNA

82.

Common types of carbon compounds in living organisms are:

a)

DNA, enzymes, nitrogenous bases, and amylose.

b)

Nucleic acids, amino acids, carbohydrates, and lipids.

c)

Urea, amino acids, nucleic acids, and carbohydrates

d)

Carbon dioxide, Lipids, carbohydrates, and proteins.

e)

Nucleic acids, proteins, carbohydrates, and lipids.

83.

What is a -COOH group called?

a)

Amine group

b)

Hydroxyl

c)

Carboxyl

d)

Methyl

84.

Metabolism is best defined as:

a)

A chemical reaction.

b)

The web of all enzyme-catalyzed reactions in a cell or organism.

c)

The web of all chemical reactions in a cell or organism.

d)

The web of all endergonic reactions in a cell or organism.