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WorksheetsALS: Animals Chapter 3 and 4 Review
Total questions: 78
Worksheet time: 57mins
Anaerobic exercise is intense and relatively short in duration
true
false
Myosin is thick muscle cell protein that contracts.
true
false
The sarcomere is a very large unit of myofibers that contract
true
false
Consumers like dry, firm, and dark meat
true
false
Freezing tenderizes meat
true
false
Rough preslaughter handling can cause meat to be dark, firm, and dry
true
false
Myosin and actin are both proteins
true
false
Americans consumer, on average, two pounds of lamb annually.
true
false
Salt is a micronutrient.
true
false
Young alfalfa hay is a good source of protein.
true
false
Calves are born with a fully functional rumen.
true
false
Teeth and the mouth function to reduce food particle size.
true
false
Hogs can consume large amounts of forages
true
false
Turkeys have teeth
true
false
Feedstuffs in poultry are similar to feedstuffs in swine
true
false
A cow's rumen can hold 50 gallons
true
false
Ruminant diets are forage based
true
false
Where is glucose formed?
muscle
blood
skin
bone
Where is glycogen formed?
muscle
blood
skin
bone
The sarcoplasmic reticulum serves as a reservoir for ______.
blood
calcium
lymph
vitamin K
Both tropomyosin and troponin regulate______.
excessive bleeding
bone fractures
skin tears
muscle contraction
Pick the vitamin that is not fat soluble.
A
B
D
K
Which one of the following is not a macromineral?
salt
calcium
phosphorus
cobalt
Pick which animal has a similar stomach to a human.
pig
goat
sheep
horse
The true stomach of a chicken is called the _____
crop
gizzard
proventriculus
ceca
The thin muscle protein is called (a)
Long-term, less intense exercise is called (a)
Endomysium is connective tissue that encases a (a) .
Muscle stiffness after death is called (a) .
A complete state of muscle exhaustion is called (a)
The most abundant component of muscle tissue is (a) .
NE stands for (a) when considering animal nutrition.
Partially digested food that has moved through the digestive tract is called (a) .
Lipases and bile are stored in the (a) .
Monogastric means (a) stomach.
The crop of the chicken (a) food.
The gizzard of the chicken (a) food.
Volatile fatty acids are the by-products of (a) in the rumen.
The proportion of grain fed to a horse should depend on its (a) level.
Villi serve to increase (a) area.
What connective tissue encases a whole muscle?
(a)
This connective tissue surrounds myofiber bundles. Name it.
(a)
Hogs that yield pale, soft, and water pork may suffer from this syndrome. Give the name of the syndrome.
(a)
Define post mortem.
(a)
Define post natal.
(a)
Name the protein that prevents the overstretching of muscles.
(a)
Which of the following types of muscle tissue would the breast meat of a turkey be considered
slow white
fast red
What is animal fat that is not combined with any other products?
(a)
Has lard consumption increased or decreased in the last 50 years?
increased
decreased
Do Americans, on average, eat more:
beef
veal
Do Americans, on average, eat more:
beef
pork
Do Americans, on average, eat more:
beef
chicken
Do Americans, on average, eat more:
beef
turkey
Do leg muscles tend to contain slow white or fast red tissues?
slow white
fast red
Does lactic acid cause the pH of a muscle fiber to increase or decrease?
increase
decrease
Do Americans consume more pork or chicken?
pork
chicken
Do Americans consume more chicken or turkey?
chicken
turkey
Do Americans consumer more turkey or lamb?
turkey
lamb
Hyperplasia occurs before or after birth?
before
after
Hypertrophy is muscle cell shrinkage or enlargement?
shrinkage
enlargement
What amino acids are critical for bodily functions?
(a)
List one common plant-based feed that have high-protein levels.
(a)
What do the bacteria do that live in the digestive tracts of cattle and horses?
(a)
What does DE stand for in reference to animal nutrition?
(a)
What does ME stand for in reference to animal nutrition?
(a)
Give a two-word meaning to ad libitum.
(a)
Is the pH of the stomach relatively high or low?
high
low
What are the three parts of the small intestine
(a)
Where are the peptidases produced?
(a)
Where is bile produced?
(a)
What is the human version of the cecum?
(a)
Give another name for the omasum in cattle.
(a)
The reticulorumen is made of these two parts of the bovine stomach. Name them.
(a)
Is a horse a ruminant?
Yes
No
Which portion of the digestive tract is water absorbed by the bloodstream?
(a)
Bile is added to the digestive tract in which portion of the small intestine?
(a)
Rumination is or is not the same as chewing a cud.
is
is not
Horses do or do not ferment forages.
do
do not
