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Worksheets

Common native delicacies

Total questions: 66

Worksheet time: 1hrs 6mins

Name
Class
Date
1.

Where does pilinut candies come from?

a)

Taal Batangas

b)

Union Laguna

c)

Pampanga

d)

Bicol

e)

Bulacan

2.

Where does peanut panocha come from?

a)

Bicol

b)

Taal Batangas

c)

Bulacan

d)

Union Laguna

e)

Pampanga

3.

Where does putong pula come from?

a)

Bulacan

b)

Bicol

c)

Taal Batangas

d)

Pampanga

e)

Union Laguna

4.

Where does tamales come from?

a)

Bulacan

b)

Union Laguna

c)

Taal Batangas

d)

Bicol

e)

Pampanga

5.

Where does puto come from?

a)

Union laguna

b)

Taala Batangas

c)

Bicol

d)

Bulacan

e)

Pampanga

6.

This persons favorite food is puto.

(a)  

7.

How is the putong pula sized?

a)

Bite sized

b)

Big sized

c)

Small sized

d)

Medium sized

8.

Where is peanut panocha usually sold?

a)

At the mall

b)

At the supermarket

c)

At the street

d)

At the bus

9.

What is used to wrap tamales (2 answers)

a)

Balat ng mais

b)

Dahon ng buri

c)

Dahon ng saging

d)

Papel de hapon

10.

How is puto sized?

a)

Big sized

b)

Bite sized

c)

Small sized

d)

Medium sized

11.

What is the other name for bibingka?

a)

Rice cakes

b)

Galapong

c)

Latik

d)

Malagkit na kanin

12.

What is the other/tagalog term for rice flour?

a)

Malagkit na kanin

b)

Galapong

c)

Glutinous rice

d)

Latik

13.

What is a mixture of flour, milk, sugar, eggs, and baking powder called?

a)

Mixture

b)

Batter

c)

Dough

d)

Butter

14.

Give one example of a topping that you can put on a bibingka.

(a)  

15.

Is a cake made from rice flour, coconut milk, eggs, sugar, and baking powder. Then is poured into a container lined with banana leaves.

a)

Biko

b)

Suman

c)

Puto maya

d)

Sapin sapin

e)

Bibingka

16.

Is a cake made from rice flour, coconut milk, eggs, sugar, and baking powder. Then is poured into a container lined with banana leaves.

a)

Biko

b)

Suman

c)

Puto maya

d)

Sapin sapin

e)

Bibingka

17.

When making latik do you put oil to the pan or wok before putting the coconut milk?

a)

Yes, because the coconut milk will stick to the pan or wok.

b)

No, because coconut milk already has oil in it.

18.

Can you put ginger in biko?

a)

Yes

b)

No

19.

What are the ingredients you can put on a dessert for aroma. (one or two answers only)

(a)  

20.

What is the difference between biko and kalamay?

a)

The rice grains in biko are not grounded into a paste

b)

The rice grains in kalamay are not grounded into a paste

c)

None of the above

d)

All of the above

21.

Is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar(preferably), ginger and gloutinous rice.

a)

Suman

b)

Bibibgka

c)

Biko

d)

Palitaw

22.

Is a rice cake originating in the Philippines. It is made of glutinous rice and is cooked in coconut milk.

a)

Suman

b)

Biko

c)

Palitaw

d)

Sapin sapin

23.

What in the answers cannot be used to wrap a suman

a)

Buri palm

b)

Banana leaves

c)

Coconut leaves

d)

Papel de hapon

24.

What is suman in the visayan language?

a)

Budbud

b)

Bodbod

c)

Bidbid

d)

Laden

25.

What is cassava in tagalog?

a)

Kamote

b)

Ube

c)

Kamoteng kahoy

d)

Halamang ugat

26.

What can be used as a replacement to gloutinous rice in making suman?

a)

Galapong

b)

Normal rice

c)

Cassava

d)

Sweet potatoes

27.

It is a type of sticky rice cake,and is made of steamed gloutinous rice, fresh ginger, juice, and sweetened coconut milk.

a)

Puto

b)

Putong pula

c)

Puto maya

d)

Palitaw

28.

What can be served with puto maya? Ripe _____________

a)

Mangoes

b)

Banana

c)

Pineapple

d)

Strawberry

29.

Puto maya is usually wrapped in banana leaves in a ___or ___ shapes

a)

Triangle, round

b)

Oval, round

c)

Oval, triangle

d)

Oval, tongue

30.

What does litaw mean? (2 answers)

a)

Dissappear

b)

Float

c)

Rise

d)

Light

31.

Washed, soaked and grounded sticky rice

a)

Galapong

b)

Malagkit

c)

Palitaw

d)

Kalamay

32.

Tagalog term for sticky rice

(a)  

33.

Palitaw has a oval or (a)   shape

34.

Is a sticky sweet delicacy that is popular in many regions in the philipines. It is made of brown sugar coconut milk and glutinous rice.

a)

Kalamay

b)

Sapin sapin

c)

Palitaw

d)

Puto maya

35.

What in the given answers cannot be used to put flavour in kalamay

a)

Margarine

b)

Peanut butter

c)

Honey

d)

Vanilla

36.

Kalamay can be eaten alone but can also be used as a sweetener.

a)

True

b)

False

37.

Can cutchinta be spelled kutsinta?

a)

Yes

b)

No

38.

Is reddish brown in color. Made from rice flour and sereved with shredded coconut.

a)

Kalamay

b)

Cutchinta

c)

Palitaw

d)

Sapin sapin

39.

What can you use to enhance the color of cutchinta?

a)

Yellow food coloring and natto extract

b)

Yellow food coloring and anatto extract

c)

Brown and red food coloring

40.

Can cutchinta be topped with yema or/and grated coconut?

a)

Yes

b)

No

41.

Cutchinta is cooked in a steamer and has a rock like texture.

a)

False

b)

True

42.

Is a cylinder shaped filipino rice cake originating from the province of laguna.

a)

Halaya

b)

Espasol

c)

Maja blanca

d)

Kalamay

43.

When is espasol traditionally sold

a)

Halloween

b)

Christmas

c)

New year

d)

Valentine

44.

Espasol can be wrapped with (3 answers)

a)

Bond paper

b)

Japanese paper

c)

Papel de hapon

d)

Colored paper

45.

Halaya can also be called ube halaya or halayang ube.

a)

True

b)

False

46.

A Philippine dessert made from boiled and mashed purpke yam.

a)

Halaya

b)

Maja blanca

c)

Espas

d)

Sapin sapin

47.

What is the original name of ube jam or halaya?

a)

Nilupak na ksmotrng kahoy

b)

Nilupak na taro

c)

Nilupak na ube

d)

Dinurog na ube

48.

What is the other/tagalog term for purple yam

a)

Ube

b)

Taro

c)

Gabi

d)

Sweet potato

49.

What is the tagalog term for rooted crops

a)

Halamang lupa

b)

Halamag ugat

c)

Halamag puno

50.

What is the tagalog term for sweet potato

a)

Kamote

b)

Taro

c)

Kamoteng kahoy

d)

Patatas

51.

What is the tagalog term for taro

a)

Gabi

b)

Ube

c)

Kamote

d)

Kamoteng kahoy

52.

Is a Filipino dessert made primarily fron coconut milk, also known as a coconut pudding. It si usually served during fiestas and during the holidays.

a)

Maja blanca

b)

Ginataang mais

c)

Ginataang halo halo

d)

Espasol

53.

Maja blanca can be topped with keso, corn kernels, latik, mani, and buko.

a)

True

b)

False

54.

Is a layered glutinous rice and coconut dessert in philipine cuisin. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring.

a)

Sapin sapin

b)

Espasol

c)

Puto maya

d)

Halaya

55.

Ang sapin sapin ay....

a)

Nasisimbolo ng pagbubuklod buklod ng isang pamilya

b)

Nasisimbolo ng pagbubukod bukod ng isang pamilya

c)

Nagsisimbolo ng pagmamahalan ng isang pamilya

56.

Is a popular filipino delicacy made of sticky rice balls stewed in coconut milk. Its widely enjoyed as a snack dessert or breakfast throughout the year.

a)

Ginataang mais

b)

Ginataang halo halo

c)

Ginataang munggo/monggo

57.

Ginataaang halo halo is also called

a)

Halo halo

b)

Bilo bilo

c)

Halo halong ginataan

58.

Ginataang halo halo is a staple dish in lenten season when catholics tend to fast and obstain from eating meat.

a)

True

b)

False

59.

What in the given answers is not an ingredient used in making ginataang halo halo

a)

Sago

b)

Kamote

c)

Saging na saba

d)

None of the above

60.

What is the english term for lanka

(a)  

61.

Is a simple filipino dessert dish where in toaseted mung beans and sticky rice are cooked in coconut milk

a)

Ginataang munggo/monggo

b)

Ginataang mais

c)

Ginataang halo halo

62.

Another name for ginataang munggo/monggo

(a)  

63.

Is a filipino sweet corn and rice gruel. It is also known as lugaw na mais. It is eaten warm in colder months but can also be cold during sumer.

a)

Ginataang mais

b)

Ginataang halo halo

c)

Bilo bilo

d)

Ginataang munggo/monggo

64.

What is ginataang mais in kapampangan?

a)

Lelet mais

b)

Lulut mais

c)

Lelut mais

d)

Lulet mais

65.

What does ginataang mais mean

a)

Corn with coconut milk

b)

Coconut milk with corn

c)

Coconut milk in corn

d)

Corn in coconut milk

66.

What does ginataang mais mean

a)

Corn with coconut milk

b)

Coconut milk with corn

c)

Coconut milk in corn

d)

Corn in coconut milk