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Operation Management - Prefinals

Total questions: 39

Worksheet time: 3hrs 13mins

Name
Class
Date
1.

"Quality" is defined by the customer as:

a)

A product-based definition of quality

b)

An unrealistic definition of quality

c)

A manufacturing-based definition of quality

d)

A user-based definition of quality

2.

Which quality expert believed that ‘quality is free’?

a)

Philip Crosby

b)

Joseph M. Juran

c)

W. Edwards Deming

d)

None of the above

3.

Inspection, scrap, and repair are examples of

a)

External failure costs

b)

Appraisal costs

c)

Prevention costs

d)

Internal failure costs

4.

What is the basis in deciding in terms of decision making in TQM?

a)

Opinions only

b)

Facts only

c)

Both opinions and facts

d)

Neither opinions nor facts

5.

Six sigma needs:

a)

Process knowledge

b)

An indulging mindset

c)

Action on causes of defects

d)

All of the above

6.

Most auto accidents are

a)

Caused by bad design

b)

At 6 sigma level

c)

Caused by chance

d)

Preventable

7.

The Baldrige Award is

a)

An ISO 9000 requirement

b)

Indication of no competition

c)

Indication that TQM programs are effective

d)

All of the above

8.

Cause-effect diagram is used in

a)

Problem identification

b)

Field visits

c)

Problem analysis

d)

Vendor surveys

9.

Seven tools consist of

a)

Histogram

b)

Workers' toolkit

c)

Team meetings

d)

Management meeting regularly with workers

10.

ISO 9000 determines

a)

The kind of control chart to be used

b)

If vendors are performing well

c)

If the company practices its written procedures

d)

Random causes of variation

11.

Quality is wanting generally because

a)

Workers lack team spirit

b)

No competition exists

c)

People don’t know statistics

d)

All of the above

12.

Plan-do-study-act cycle is a procedure to ______________

a)

Overall improvement

b)

Continuous improvement

c)

Permanent improvement

d)

Immediate improvement

13.

Which of the following is NOT an objective of Total Quality Management?

a)

Continuous Operational Improvement

View answer

b)

Continuous Cost Reduction

c)

Reducing manpower

d)

Customer Satisfaction

14.

Who are the least experienced individuals in a six sigma improvement project?

a)

Green Belt

b)

Red Belt

c)

Master Black Belts

d)

Black Belts

15.

Total Quality Management (TQM) focuses on

a)

Employees

b)

Customer

c)

Both A and B

d)

None of the above

16.

Which of the following is NOT a challenge when focusing on the customer?

a)

To identify what customers want from the good or service

b)

To identify the gap between what customers want and what they actually get

c)

To identify what the company actually provides

d)

All of the above

17.

A major cause of poor-quality finished goods is caused by:

a)

Poor management technique

b)

Poor quality component parts

c)

Unrealistic goal-setting

d)

Lack of employees

18.

______ refers to the degree to which the product or service design specifications.

a)

Conformance quality

b)

Design quality

c)

Quality at the source

d)

Dimensions of quality

19.

All of the following are the basic assumptions in justifying the analysis of the cost of quality, except:

a)

failures are caused

b)

prevention is cheaper

c)

performance can be measured

d)

quality is common

20.

I. ISO 9000 was developed to control the impact of an organization’s activities and outputs on the environment.

II. ISO 14000 is a series of standards agreed upon by the International Organization for Standardization (ISO).

a)

True; False

b)

False; False

c)

True; True

d)

False; True

21.

I. The best certification of a firm is through a third party.

II. ISO 9000 consist of five primary parts numbered as 9000 through 9004.

a)

True; False

b)

True; True

c)

False; True

d)

False; False

22.

The most important factor for the success of six sigma projects is:

a)

Leadership support

b)

Team support

c)

Teamwork

d)

Inter-department organization

23.

The main purpose of the analyze phase is to:

a)

Identify possible solutions

b)

Create a pilot plan

c)

Identify and validate root causes

d)

All of the above

24.

All of the following are the principles of TQM, except:

a)

Focus on the customer

b)

Improve continuously

c)

Have a strategic approach to improvement

d)

Adopting and communicating about tqm

25.

I. External customers consume the organization‘s product or service.

II. External customers are employees who receive the output of other employees.

a)

True; False

b)

False; False

c)

True; True

d)

False; True

26.

It is called as the small, incremental improvement that occurs on a regular basis will eventually add up to vast improvement in quality.

a)

Continuous Improvement

b)

Employee involvement

c)

Focus on the customer

d)

Customer improvement

27.

Tells how a product looks, feels, sounds, smells or tastes.

a)

Aesthetics

b)

Conformance

c)

Durability

d)

Features

28.

"The consumer is the most important part of

the production line. Quality should be aimed at the needs of the consumer, present and future." comes from:

a)

W. Edwards Deming

b)

Joseph M. Juran

c)

Philip Crosby

d)

Malcolm Baldrige

29.

________ is a key factor in developing trust and relationship faster.

a)

Responsiveness

b)

Courtesy

c)

Consistency

d)

Completeness

30.

They ensure proper allocation of responsibilities to all to achieve the organization goals.

a)

Top management

b)

Line management

c)

Staff management

d)

Bottom management

31.

The final determination of quality is

a)

fitness for use

b)

Producer's perspective

c)

Consumer's perspective

d)

Marketing

32.

Achieving quality of conformance depends on a number of factors, except:

a)

Performance level of machinery

b)

Materials used

c)

Training and supervision of employees

d)

Employees make mistakes

33.

An important consideration from the consumer's perspective of product quality is ______.

a)

market

b)

product or service price.

c)

raw materials

d)

finished product

34.

______ the degree to which a product meets pre-established standards.

a)

Conformance

b)

Performance

c)

Serviceability

d)

Other perceptions

35.

According to Garvin:

a)

“Quality is an unusually slippery concept, easy to visualize and yet exasperatingly difficult to define.”

b)

"Quality is conformance to standards, specifications or requirements"

c)

Quality is concerned with meeting or exceeding customer expectations

d)

Quality means delighting the customer

36.

Why is quality required in products and services today ?

4 lines
37.

"You don't inspect quality into a product; you have to build it in."

Discuss the implications of this statement.

4 lines
38.

Is being an ISO certified company beneficial? Defend your answer.

4 lines
39.

What are you grateful for today?

4 lines