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Nghiệp vụ lễ tân G2 (Chapter 11) - Managing Hospitality

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

Which of the following most likely happens if a complaint is resolved quickly?

a)

The guest will do business again with the hotel.

b)

The guest will write a negative review about the hotel.

c)

The guest will advise friends against the hotel.

d)

The guest will leave the hotel for good.

2.

Fill in the blank:


In hospitality industry, it is important to meet the guest’ _______ by fulfilling their needs and wants.

a)

expectations

b)

satisfactions

c)

experiences

d)

hopes

3.

Fill in the blank:


Hospitality is a/an _____ consideration for both the guest and the hotel entrepreneur.

a)

important

b)

insignificant

c)

valueless

d)

worthless

4.

Fill in the blank:


An example of a moment of truth is an interaction that occurs between _______ and leaves a lasting positive or negative impression of the establishment on the customer.

a)

Two customers

b)

A customer and the service provider

c)

An employee and a manager

d)

A customer and a local

5.
Which of the following is a definition of hospitality?
a)
the commercial organization and operation of vacations to places of interest
b)
the generous and cordial provision of services to a guest
c)
the process of preparing and serving of food and beverages to the customers
d)
the action of helping or doing work for someone
6.

Fill in the blank:


Every time the hotel guest encounters some aspect of the hotel, he or she will judge its _____.

a)

view

b)

hospitality

c)

operation

d)

activities

7.

Fill in the blank:


“The focus of entertaining is impressing others; the focus of hospitality is ______.”

a)

accommodating others

b)

catering others

c)

serving others

d)

transporting others

8.

Hotel staff should only be hospitable to VIPs and patrons. TRUE or FALSE?

a)

true

b)

false

9.
Which of the following attribute of a hotel staff contributes to hospitality standard of hotel services?
a)
indifference
b)
compassion
c)
hostility
d)
recklessness
10.

As a rule, a Front Desk Clerk (FDC) should never leave the front desk. What should a FDC respond in this situation to show hospitality while maintaining professionality?


Guest: (On the phone) Hello, you have to come to my room right now. There has been a short-circuit.


FDC: ................

a)

I'm really sorry, but you'll have to bear with it for now.

b)

I don't know, sir. This is not what I'm good at.

c)

Calm down, sir. I'll send someone there right away.

d)

I see what happened, so don't worry.

11.

Which of the following act does NOT show a hotel's hospitality?

a)

Appreciate guests

b)

Satisfy guest's needs

c)

Use guest's name

d)

Push guests to use extra services

12.
Which of the following statement is TRUE about guest satisfaction in the hotel industry?
a)
The hotel hears from 96% of its unhappy customers
b)
Guests love to verbalize their compliments and complaints.
c)
Happy customers are more likely to return.
d)
There is no way to satisfy unhappy customers.
13.
Which of the following is the most powerful and popular advertising strategy in hospitality industry?
a)
Word-of-mouth
b)
Celebrity branding
c)
Websites
d)
Facebook ads
14.

The degree of hospitality is negatively correlated with the degree of guests’ satisfaction. TRUE or FALSE?

a)

TRUE

b)

FALSE

15.
All employees should continuously improve their ability to provide on demand products and services that customers will find of particular value. TRUE or FALSE?
a)
true
b)
FALSE
16.

Fill in the blank:


Hospitality involves not only a positive attitude but also an array of _____ that meet guests’ needs and make the guest’s stay enjoyable.

a)

staff

b)

facilities

c)

options

d)

services

17.

Fill in the blank:


When greeting guests, hotel staff should always_____.

a)

Smile

b)

Make eye contact

c)

Have welcoming body language

d)

All are correct

18.

Hospitality is not an option; it must be a standard in the hotel industry. TRUE or FALSE?

a)

TRUE

b)

FALSE

19.
Which of the following is a representation of "Hospitality" in the hotel industry?
a)
Caring
b)
Welcoming
c)
Empathizing
d)
Respectful
e)
All are correct
20.

Hospitable treatment of guests must not be a standard operating procedure to prevent negative advertising. TRUE or FALSE?

a)

TRUE

b)

FALSE

21.
Which of the following segments is NOT under the hospitality industry?
a)
Travel and Tourism
b)
Food and Beverages
c)
Lodging
d)
Recreation
e)
Retail
22.

Fill in the blank:


The moments of truth need to be an organized and concerted effort by ______.

a)

Guests and hotel staff

b)

Owners, managements, and hotel staff

c)

The managements

d)

Owners and managements

23.

Identifying the components of the guest service cycle to optimize it is necessary to improve service delivery. TRUE or FALSE?

a)

TRUE

b)

FALSE