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Worksheets

Kitchen Utensils

Total questions: 30

Worksheet time: 1hrs 2mins

Name
Class
Date
1.

Identify this utensil

a)

rotary beater

b)

pastry blender

c)

whisk

2.

Identify this utensil

a)

Liquid Measuring Cups

b)

Dry Measuring Cups

c)

Measuring Spoons

3.

Identify this utensil

a)

Pastry Blender

b)

Rolling Pin

c)

Pizza Flatterer

4.

Used to blend fats such as shortening into flour for pastries

a)

Rotary Beater

b)

Pastry Blender

c)

Flexible Spatula

5.

Identify this kitchen tool.

a)

Turners

b)

Grabbers

c)

Pinchers

d)

Tongs

6.

Identify these kitchen items

a)

Mixing Bowls

b)

Kitchen Plates

c)

Cereal Bowls

d)

Cheese Holders

7.

This item is used to drain liquids from pasta or other foods

a)

Colander

b)

Bowl

c)

Slotted Bowl

8.

Identify this item

a)

Pastry Blender

b)

Grater

c)

Peeler

9.

WHAT IS THIS?

a)

FORK

b)

CUTTING BOARD

c)

SPATULA

10.

WHAT IS THIS?

a)

FORK

b)

SPOON

c)

KNIFE

d)

LADLE

11.

I measure large amounts of fluid such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

12.

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

a)

Pastry Blender

b)

Cooling Rack

c)

Sifter

13.
I am used to measure small amounts of both liquid and dry ingredients, what am I?
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
14.
You would use this type of pan to ....
a)
boil potatoes
b)
fry eggs
c)
cook steaks
15.

Which utensil is used to mix and stir foods?

a)

rolling pin

b)

egg flip

c)

peeler

d)

wooden spoon

16.

I measure large amounts of food such as four or sugar. What am I?

a)

liquid measuring cups

b)

dry measuring cups

c)

measuring spoons

d)

tablespoons

17.

I measure large amounts of fluid such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

18.

I am used used to cut fat into flour when making pastries, what am I called?

a)

Pastry Blender

b)

Peeler

c)

Grater

d)

Pastry Brush

19.

I add air to ingredients to make them light and fluffy, what am I?

a)

Pastry Blender

b)

Mixer

c)

Spatula

d)

Wire Whisk

20.
I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?
a)
Steamer
b)
Ricer 
c)
Colander 
d)
Slotted Spoon
21.

I can be used to bake sheet cakes, frozen foods, or roast vegetables. What am I?

a)

cake sheet

b)

jelly roll pan

c)

muffin pan

d)

pastry blender

22.

WHAT IS THIS?

a)

SPATULA

b)

LADLE

c)

SPOON

d)

FORK

23.

What is the name of this kitchen utensil?

a)

Strainer

b)

Colander

c)

Bowl

d)

Pan

24.

This utensil is used to pick up hot foods or serve foods. What is it called?

a)

Grabbers

b)

Spatula

c)

Tongs

d)

Ladle

25.

What is the function of this utensil?

a)

Mixes ingredients

b)

Peels the skin off of food

c)

Grates ingredients

d)

Chops up vegetables

26.

What is this utensil called?

a)

Spatula

b)

Mixing Spoon

c)

Rubber Scrapper

d)

Mixer

27.

This equipment can beat and mix ingredients

a)

Whisk

b)

Beater

c)

Food Processor

d)

Mixer

28.

A cookie sheet is used to

a)

Saute foods

b)

Bake foods

c)

Boil foods

d)

Mix foods

29.

Another word for a spatula is a

a)

scraper

b)

spinner

c)

turner

d)

ladle

30.

A steady and safe surface to cut foods

a)

Plate

b)

Cutting Board

c)

Counter

d)

Pan