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WorksheetsRussian Service Style
Total questions: 13
Worksheet time: 4mins
This Russian Service is best used when the diners are more than eight.
True
False
Which one is the wrong features regarding Russian service?
Seen in high end restaurants and 5 star hotels.
Food is fully prepared and cut in the kitchen.
Food is neatly arranged.
Displayed in attractive way on silver platters by the Chef.
1 waiter per table usually requires more that one waiter per table to serve.
True
False
This Russian Service needs trained staff and capital investment in silver platters.
True
False
The following are the example of advantages of Russian service except.
Famous Style
Guest choose portion size
Grand style
Entertaining
Table setting for russian service start with base plate in the left side of guest table.
True
False
Which statement is not true about Russian service?
3 courses cooked mostly tableside
Elegant and expensive
Guest is assisted by cheng de rang and commis de rang
Waiter used silver platters in serving food
In Russian service adjust tablewares from______ and serve food from the _____. - Counterclockwise
left side, right side
right side, left side
right side, right side
left side, left side
All the service in silver serviceware is using all plater and heavy silverware.
True
False
When did the Russian service style arrived in Western Europe ?
Late 1900s
Early 1900s
Late 1800s
Early 1800s
What is the the advantage of Russian service ?
Needed for extra space to put the equipment.
Service is more elegant and entertaining.
Required skill and physical capable servers.
Russian Service is a form of table service.
True
False
What is the disadvantage of russian service?
It making guest become more cool.
It requires a big initial investment in silver equipment.
It take too long of time for service.
It does not give the guests personal attention.
