What vegetable do some, but not all, chefs add to their mirepoix?

What should 50% of mirepoix consist of?

This is known as a bundle of spices that usually includes parsley, bay leaves, peppercorns, and thyme.

Which of these are types of stocks?

These three vegetables make up Mirepoix.

In order to add color to bones and your stock, what needs to be done to the bones first?

This is another word for "quickly boiling" your bones before making stock.

One of these three things should always be done to bones before making stock. (Choose 3)

The temperature danger zone is between which temperatures?

What three ways can you cool stock quickly?

This Mother Sauce is made using Milk and a White Roux.

This sauce is made using a Light Stock and a Blonde Roux.

For our chicken pot pie recipe, what type of stock did we use in the filling?

For the Shepherds Pie Recipe, what type of stock did we use in the base of the pie?

This is known as a thickener made of equal parts cooked flour and fat.

Which of these are thickeners for sauces?

These two sauces are not your traditional types of sauce.

What is pictured here?

This is the pie we made using beef stock as the base.

We made this using Bechamel Sauce.

We made this using Veloute Sauce.

What type of pasta is this?

What vegetable is this? (As seen in Gordon Ramsay's video)