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Basics of Carbohydrates and Nucleic Acids

Total questions: 37

Worksheet time: 29mins

Name
Class
Date
1.

Made of the elements Carbon, Hydrogen, and Oxygen in a 1:2:1 ratio

a)

Proteins

b)

Carbohydrates

c)

Lipids

2.
All polymers are made up of...
a)
monosaccharides
b)
monomers
c)
proteins
d)
None of these
3.

Nucleic Acids are made of

a)

CHO

b)

CHON

c)

CHONP

d)

CHONS

4.
The backbone of DNA is made up of _______ & ________ units. 
a)
sugar & base
b)
sugar & phosphate
c)
base & phosphate
d)
phosphate & phosphate
5.

A disaccharide is formed when an ionic bond known as a glycosidic linkage forms between two saccharide monomers.

a)

True

b)

False

6.

Animals cannot break down cellulose because we only have the enzyme to hydrolyze alpha glucose, and cellulose is composed of beta glucose monomers.

a)

Ture

b)

False

7.

What sugar is found in DNA?

a)

Glucose

b)

Ribose

c)

Deoxyribose

d)

Fructose

8.

A structural carbohydrate in plants is

a)

chitin

b)

starch

c)

cellulose

d)

glycogen

9.

Nucleic acids are the only non-nutritional category of biomolecules.

a)

True

b)

False

10.

All epimers are diastereomers whereas all diastereomers are not epimers

a)

True

b)

False

c)

Nothing can be said

11.

Choose the odd one out

a)

Enantiomers

b)

Epimers

c)

Diastereomers

d)

Anomers

12.

All monosaccharides are (a)   sugars

13.

(a)   is the most abundant carbohydrate on Earth

14.

The simplest carbohydrate is (a)  

15.

Polysaccharides have a definite molecular mass

a)

True

b)

False

16.

A D-isomer of a given sugar may be d(+) or l(-) in nature

a)

True

b)

False

17.

Choose the odd one out

a)

Glucose

b)

Galactose

c)

Mannose

d)

Fructose

18.

Choose the odd one out

a)

Thymine

b)

Uracil

c)

Cytosine

d)

Adenine

19.

Thymidine and deoxythymidine can be used interchangeably

a)

True

b)

False

20.

Analysis of a sample of DNA found that 20% of the bases were adenine.       

What percentage of the bases would be pyrimidines?

a)

20

b)

30

c)

60

d)

50

21.

A strand of DNA contains 200 adenine bases, 20% of the total number of bases in the strand. How many phosphate groups does it contain?

a)

200

b)

400

c)

800

d)

1000

22.

If 30% of the bases in a DNA molecule are adenine, what percentage of the bases are guanine?

a)

20

b)

30

c)

40

d)

60

23.

Which technique was used to determine the double-helical structure of DNA?

a)

Electrophoresis

b)

Chromatography

c)

Centrifugation

d)

X-ray crystallography

24.

What does Erwin Chargaff conclude?

a)

A=G, C=T

b)

A+T=C+G

c)

A+G=T+C

d)

A=C, G=T

25.

A piece of DNA was analyzed and 15% of its nucleotides were adenine.

What percentage would be uracil?

a)

0

b)

15

c)

30

d)

35

26.

Which nucleic acid, A – D, could contain the triplet of bases ACT?

a)

DNA

b)

mRNA

c)

tRNA

d)

rRNA

27.

How many base pairs are there in one full turn of the DNA double helix?

a)

4

b)

10

c)

16

d)

64

28.

Which one of these carbohydrates contains

1-6 glycosidic bonds?

a)

Amylose

b)

Amylopectin

c)

Cellulose

d)

Maltose

29.

Which of the following molecules does not yield only α glucose molecules on complete hydrolysis?

a)

Amylose

b)

Glycogen

c)

Maltose

d)

Sucrose

30.

What characteristic is shared by D-gulose and D-glucose?

a)

Both are non-reducing sugars

b)

Both contain a glycosidic bond

c)

Both form pyranoses which are mirror images

d)

Both have two anomeric forms

31.

Number of asymmetric carbon atoms in glucose is:

a)

One

b)

Two

c)

Three

d)

Four

32.

Beta 1-4 glycosidic bond is present in:

a)

Maltose

b)

Sucrose

c)

Lactose

d)

None of these

33.

Number of stereoisomers of glucose is:

a)

4

b)

8

c)

12

d)

16

34.

The predominant form of glucose in solution is:

a)

Acyclic form

b)

Hydrated acyclic form

c)

Glucofuranose

d)

Glucopyranose

35.

In fructofuranose, the anomeric carbon is:

a)

Carbon 1

b)

Carbon 2

c)

Carbon 5

d)

Carbon 6

36.

The following is an epimeric pair:

a)

Glucose and fructose

b)

Glucose and galactose

c)

Galactose and mannose

d)

Lactose and maltose

37.

Alpha glycosidic bond is present in:

a)

Lactose

b)

Maltose

c)

Sucrose

d)

All of these