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AEST Ag Systems Dairy Unit

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.
a)

Ayrshire

b)

Brown Swiss

c)

Holstein

d)

Jersey

2.
a)

Brown Swiss

b)

Guernsey

c)

Jersey

d)

Milking Shorthorn

3.
a)

Guernsey

b)

Holstein

c)

Jersey

d)

Ayrshire

4.
a)

Holstein

b)

Jersey

c)

Brown Swiss

d)

Milking Shorthorn

5.
a)

Jersey

b)

Ayrshire

c)

Brown Swiss

d)

Milking Shorthorn

6.
a)

Milking Shorthorn

b)

Ayrshire

c)

Guernsey

d)

Holstein

7.

The milk we drink or use in cereal falls into what Class of Milk?

a)

Class I

b)

Class II

c)

Class II

d)

Class IV

8.

Milk that is used to make products like yogurt, ice cream, and sour cream falls into what class of milk?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

9.

Milk that is used to make most cheeses is what class of milk?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

10.

Milk used to create butter or dry milk products like milk powder is from what class of Milk?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

11.

Identify #10

a)

Suspensory Ligament

b)

Rear Udder

c)

Rear Udder attachment

d)

Pin Bone

12.

Identify #9

a)

Suspensory Ligament

b)

Rear Udder

c)

Rear Udder attachment

d)

Pin Bone

13.

Identify #12

a)

Suspensory Ligament

b)

Rear Udder

c)

Rear Udder attachment

d)

Pin Bone

14.

Identify #11

a)

Suspensory Ligament

b)

Rear Udder

c)

Rear Udder attachment

d)

Pin Bone

15.

Identify #15

a)

Hook or Hip

b)

Rump

c)

Loin

d)

Chine

16.

Identify #13

a)

Hook or Hip

b)

Rump

c)

Loin

d)

Chine

17.

Identify #16

a)

Hook or Hip

b)

Rump

c)

Loin

d)

Chine

18.

Identify #14

a)

Hook or Hip

b)

Rump

c)

Loin

d)

Chine

19.

Identify #2

a)

Poll

b)

Muzzle

c)

Shoulder

d)

Chest Floor

20.

Identify #4

a)

Poll

b)

Muzzle

c)

Shoulder

d)

Chest Floor

21.

Identify #1

a)

Poll

b)

Muzzle

c)

Shoulder

d)

Chest Floor

22.

Identify #3

a)

Poll

b)

Muzzle

c)

Shoulder

d)

Chest Floor

23.

Identify #8

a)

Rib

b)

Fore Udder Attachment

c)

Fore Udder

d)

Teat

24.

Identify #5

a)

Rib

b)

Fore Udder Attachment

c)

Fore Udder

d)

Teat

25.

Identify #6

a)

Rib

b)

Fore Udder Attachment

c)

Fore Udder

d)

Teat

26.

Identify #7

a)

Rib

b)

Fore Udder Attachment

c)

Fore Udder

d)

Teat

27.
a)

Rotary Parlor

b)

Herringbone Parlor

c)

Tandem Parlor

d)

Paralell Parlor

28.
a)

Rotary Parlor

b)

Herringbone Parlor

c)

Tandem Parlor

d)

Paralell Parlor

29.
a)

Rotary Parlor

b)

Herringbone Parlor

c)

Tandem Parlor

d)

Paralell Parlor

30.
a)

Rotary Parlor

b)

Herringbone Parlor

c)

Tandem Parlor

d)

Paralell Parlor

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