Use a rubbish bin that attracts flies and other insects.

Wash and disinfect you rubbish bin once a year.

A place where we used sink and drain?

Select the information that is contained in a cleaning schedule?

A liquid flavoring base for soups and sauces.

Stocks which are too gelatinous and fishy tasting.

Another word for Broth

What is a stock?

The thickening process where the starch absorbs the water and swells

consists of different fruit combinations which creatively placed on serving platters

formal events receptions serve these, which is another word for appetizer.

A bite-size or two finger-sized food consisting of three parts

A "Bound" salads is bound with what?

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

This type of salad is a "Sweet" ending to a meal.

This salad is known as a side salad and it accompanies the main course.

What kind of sandwich is in the picture?

What do you call this type of sandwich?

What do you call this type of sandwich?

What do you call this type of sandwich?

Which of the following sandwiches is an example of cold sandwich?

what are the 4 most common red meat?

what good source that meat is high?

what should meats be?

this is used to determine the meat's texture and contribute to its flavor. Grade 5 types of meat have the highest percentage of this.

fat within the muscle tissue. indicates higher quality meat.

Identify the method used in the picture in preparing vegetables?

3. Eating vegetables increases uric acid and blood pressure.

7. Which of the following pictures does not belongs to the group?

It can be eaten raw or cooked. it is one of the best way to get the nutrients that the body needs to perform efficiently.

1. It is known as albumen

3. Yellow part of an egg

Market form of egg which maybe purchase individually, by dozen or in trays.

Eggs are prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds its shape.

Type of fried egg which is cook just until the white is set but the yolk is still liquid.

_ _ _ _ _ are the seeds of certain grasses, the most important of which are wheat, oats, rice, barley, corn, rye, and buckwheat.

_ _ _ _ _ is an odorless, tasteless, white substance occurring widely in plant tissues and obtained chiefly from cereals and potatoes.

Starch is a carbohydrate.

Which of the following is/are type/types of starchy foods?

What are the two most common forms of grain starches use in cooking?

Chickens wing are high in ___.

Fill in the blank:

Cook all _______ to an internal temperature of 165 °F as measured with a food thermometer.

It is defined as a process or change which renders a product undesirable or unacceptable for consumption.

Any form of sea life regarded as food for human.

Fish with external shells but no internal bone structure.

How can you describe a fresh fish?

what kind of dessert is this

what kind of cheesecake is this?

what kind of filling do you think popular baker would put for a pie

Which of the following ingredients gives baked products structure?

What is the function of food packaging?

Name 2 types of information found on packaging?

Why is the ingredients list important on packaging?

Name the packaging material use in the picture