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Body Basics Review 2

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Responsible for breaking down food into usable parts, absorbing nutrients, vitamins, & minerals so our body has the energy to do activities.

a)

Digestive System

b)

Nervous System

c)

Muscular System

2.

Responsible for pumping blood throughout the body to where it is needed, as well as returning blood to the lungs to become re-oxygenated.

a)

Cardiovascular System

b)

Respiratory System

c)

Muscular System

3.

Responsible for providing support, structure, protection for the body.

a)

Skeletal System

b)

Respiratory System

c)

Digestive System

4.

Responsible for moving the body in different ways. (voluntary/involuntary)

a)

Skeletal System

b)

Nervous System

c)

Muscular System

5.

Responsible for coordinating the movement of muscles, and sensing and responding to stimuli (Both inside and outside the body)

a)

Skeletal System

b)

Nervous System

c)

Muscular System

6.

How many bones are in the adult body?

a)

600+

b)

206

c)

365

d)

270

7.

How many muscles are in the adult body?

a)

600+

b)

206

c)

365

d)

270

8.

How many days in the year are you responsible for your own health and wellness?

a)

600+

b)

206

c)

365

d)

270

9.

How many bones are in a newborn human body?

a)

600+

b)

206

c)

365

d)

270

10.

Filters toxins out of the blood and creates enzymes/acid (bile)

a)

Liver

b)

Pancreas

c)

Small intestine

11.

Creates hormones to aide digestion and regulate blood sugar (insulin)

a)

Liver

b)

Pancreas

c)

Small intestine

12.

Last change to absorb nutrients and water from food byproduct (stool) before it is expelled from the body

a)

Large intestine

b)

Small intestine

c)

Esophagus

13.

Responsible for returning de-oxygenated (used) blood to the heart/lungs to be recycled-

a)

veins

b)

arteries

c)

heart

14.

Responsible for transporting oxygenated blood to the body to be used (muscles/bones/organs)-

a)

veins

b)

arteries

c)

heart

15.

The muscle that creates pressure in your blood vessels by pumping blood throughout your body-

a)

veins

b)

arteries

c)

heart

16.

Flat bones that protect the chest cavity-

a)

Sternum & ribs

b)

Clavicle

c)

Humerus

17.

How many lobes (sections) are there of the lungs?

a)

2

b)

5

c)

6

18.

What is the name of the muscle that helps the chest expand and contract and helps us breathe?

a)

pectorals (pecs)

b)

latissimus dorsi (lats)

c)

diaphragm

19.

Your breathing & heart beat are considered which type of muscle movement?

a)

Voluntary

b)

Involuntary

20.

Alveoli (air sacks) in the lungs is where what important process takes place?

a)

Oxygen (O2) is brought into our bloodstream and carbon dioxide (CO2) gas is expelled

b)

Carbon dioxide (CO2) gas is brought into our bloodstream and oxygen (O2) is expelled

c)

It's where we digest our food

21.

Critical thinking, decision making, cognition (thinking), judgement, expression- these are all processed and controlled in which part of the brain?

a)

Parietal lobe

b)

Frontal lobe

c)

Occipital lobe

22.

Touch sensation (pain, temperature), movement coordination- these are all processed and controlled in which part of the brain?

a)

Occipital lobe

b)

Cerebellum

c)

Parietal lobe

23.

Vision processing (everything we see)- this is all processed and controlled in which part of the brain?

a)

Occipital lobe

b)

Frontal lobe

c)

Temporal lobe

24.

Memory, Auditory processing (hearing), smell - this is all processed and controlled in which part of the brain?

a)

Frontal lobe

b)

Temporal lobe

c)

Parietal lobe

25.

Fine motor movements, balance - this is all processed and controlled in which part of the brain?

a)

Cerebellum

b)

Temporal lobe

c)

Frontal lobe

26.

The 2 main parts of the Central Nervous System (CNS) are :

a)

Nerves & nerve-endings

b)

phalanges

c)

Brain & spinal cord

27.

Which is NOT a type of muscle tissue we discussed in class:

a)

Skeletal

b)

Cerebral

c)

Smooth

d)

Cardiac

28.

the process of chewing and breaking down food with saliva preparing it to be swallowed

a)

Ossification

b)

Peristalsis

c)

Mastication

29.

the process of bones growing and developing (getting stronger)

a)

Ossification

b)

Peristalsis

c)

Mastication

30.

the series of involuntary muscle contractions that moves food through the digestive system

a)

Ossification

b)

Peristalsis

c)

Mastication