WorksheetsFood Safety Audit Exam
Total questions: 50
Worksheet time: 17mins
No handwashing purpose
Minor
Major
No deviation
Critical
wrong main entrance poster
Minor
Major
No deviation
Critical
mask not properly worn
Minor
Major
No deviation
Critical
high temperature in any part of the store
Minor
Major
No deviation
Critical
1 crew unvaccinated or partially vaccinated
Minor
Major
No deviation
Critical
Hot water in sinks unavailable
Minor
Major
No deviation
Critical
defective Henny Penny fryer
Minor
Major
No deviation
Critical
Back flow in drainages
Minor
Major
No deviation
Critical
defective walk in chiller/freezer
Minor
Major
No deviation
Critical
incomplete thermometer
Minor
Major
No deviation
Critical
unsensitized tomatoes, calamansi and lettuce
Minor
Major
No deviation
Critical
room temperature thawing
Minor
Major
No deviation
Critical
unsensitized eggs
Minor
Major
No deviation
Critical
NO label of chemicals
Minor
Major
No deviation
Critical
no sanitizing of door handles, tables and chairs
Minor
Major
No deviation
Critical
APS solution no holding time
Minor
Major
No deviation
Critical
No MCS or not updated
Minor
Major
No deviation
Critical
No handwashing observed
Minor
Major
No deviation
Critical
incomplete PCO report
Minor
Major
No deviation
Critical
defective griddle
Minor
Major
No deviation
Critical
no checking of final internal temperature
Minor
Major
No deviation
Critical
product in station not meeting holding temperature
Minor
Major
No deviation
Critical
FSC Station checklist not updated
Minor
Major
No deviation
Critical
over thawed chicken or Hd meat
Minor
Major
No deviation
Critical
kitchen crew with runny nose
Minor
Major
No deviation
Critical
1 sighting of SD7
Minor
Major
No deviation
Critical
no hand soap available
Minor
Major
No deviation
Critical
vanilla mix not meeting temperature
Minor
Major
No deviation
Critical
SD1 in dining area 11 counts
Minor
Major
No deviation
Critical
not updated shelf life monitoring
Minor
Major
No deviation
Critical
APS mother dilution at 50ppm
Minor
Major
No deviation
Critical
spoiled product
Minor
Major
No deviation
Critical
no available test strips
Minor
Major
No deviation
Critical
busted light in kitchen
Minor
Major
No deviation
Critical
pantry gloves being used torn
Minor
Major
No deviation
Critical
soda crew touching socks before handling food item
Minor
Major
No deviation
Critical
assembler no gloves in use
Minor
Major
No deviation
Critical
expired water analysis
Minor
Major
No deviation
Critical
manager does not know product recall process
Minor
Major
No deviation
Critical
no allergen matrix available
Minor
Major
No deviation
Critical
backdoor left unlock
Minor
Major
No deviation
Critical
lapsed product
Minor
Major
No deviation
Critical
pest control bow incomplete
Minor
Major
No deviation
Critical
stockroom not lock
Minor
Major
No deviation
Critical
product return availed to other customer
Minor
Major
No deviation
Critical
dining wypall being used by dining at 5hours
Minor
Major
No deviation
Critical
towels outside the pail
Minor
Major
No deviation
Critical
klin 365 present in kitchen area
Minor
Major
No deviation
Critical
to pass in food safety audit, we must achieve the following
critical: 1
major: 1
minor: 3
critical: 1
major: 1
minor: 5
critical: zero
major: zero
minor: 3
critical: zero
major: zero
minor: 5
brooms and mops in kitchen
Minor
Major
No deviation
Critical
