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WorksheetsSTOCKMAN
Total questions: 29
Worksheet time: 20mins
For security purposes, the stockroom should be (a) when not in use.
It can be used as floor liners for stocks. Select Three.
Pallets
Flattened Cartons
Bun Trays
Crates
Plastics
Chickenjoy that will be used in the next 3 days should be transfered to
WALK IN FREEZER
WALK IN CHILLER
REACH IN CHILLER
REACH IN FREEZER
STOCKROOM
Received frozen and chilled items should be stored in the cold storage within (a) from receiving.
(a) is the standard transporting tool used in transferring heavy loads from one placed to another placed.
Help me organize the Walk-in Chiller
1.Ready to use
2. for Re-heating
3. Raw materials
1.Ready to use
2. Raw materials
3. for Re-heating
1.Raw Materials
2.Ready to use
3. For Re-heating
Cleaning items and chemicals should be stored away from food to prevent contamination.
true
false
load a maximum of _______ of chicken joy in one rack inside the reach in chiller
30 packs
20 packs
15 packs
10 packs
stockroom should always kept clean everyday using plastic broom.
True
False
Vans of froxzen products must have a temperature of (a)
At least _____ clearance shall be placed between stocks and storage walls and storage walls for proper air circulation.
1 Inch
1cm
1 meter
1/2 Inch
What are the empty items prepared by the stockman for pull out? Please select three.
Co2 tanks
Crates
Trays
LPG tanks
The cold storage and (a) serves as storage areas of our items.
Buns are rejected except when it is ;
Dome-Shaped
Dated
Deformed
with rat bite
Always stock an empty Crate without holes at the bottom of stacked cjoy crates
True
False
Maximum stacking height of chickenjoy breading mix is 5 cases
True
False
All food items should be kept in cold storage
True
False
When arranging the items, the principle of FIFO stock movement should be practiced. Items received first should be used first
(a)
Unloading should be done in the presence of the manager or authorized stockman.
True
False
Chiller Cold storage temperature is 25-30F
True
False
Place items from same supplier in one rack for ease of retrieval
True
False
Items should not be placed directly on floor to avoid contamination
True
False
Dry Storage has a temperature of (a)
(a) items are placed in the top most rack. These do not need to undergo any cookinh process
Lighter items are in the high racks while the heavy items are in the lower shelves
True
False
(a) are items that were cooked from the source, but needs to be heated prior to serving.
Dated buns without molds can still be used in Yumburger
True
False
Anyone can get items from the storages like WIC,WIF and stockroom
True
False
The _________ and the authorized stockman checks the delivery received
Manager
Guard
Crew Leader
Delivery man
