WorksheetsKitchen Equipment and Parts of a Recipe
Total questions: 21
Worksheet time: 9mins
Which is a recipe resource?
ingredient substitutions
magazine or newspaper
recipe yields
volume measurement
Which recipe part tells the number and size of servings the recipe will make?
container size and type
list of ingredients and amounts
nutrition analysis
yield
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
container size and type
list of ingredients and amounts
temperature and time
step-by-step directions
Foods that are in a recipe
directions
ingredients
time
yield
should be clear and step by step instructions of preparing a recipe
directions
yield
ingredients
time
This picture is a picture of what?
measuring spoon
turner
wooden spoon
whisk
I use a .............. to roll out pastry.
rolling pin
ladle
egg beater
tongs
Which of these should you use to measure milk?
What am I and what do I do?
Straight edge spatula, level off ingredients and spread icing on cakes
Butter knife, spread butter on bread
Straight knife, cut cake
Slicer, slices food
