What vegetables are most common purchased in dried form?

Green vegetables, such as broccoli and spinach, contain the pigment _______ .

Carrots and Sweet Potatoes contaion _________, a source of vitamin A.

Pasteurization

Ultra-high temperature processing is___________?

Butter is made from the __________ of the milk.

All of the following are dairy products EXCEPT ____________.

Candling is a process which __________________.

Eggs are used as an emulsifier when making __________________.

Which are the fat soluble vitamins?

This technique cuts food into thin slices or slivers.

This kitchen tool is used to draw liquids, such as natural meat juices, and then pour it on over cooking food.

Being prepared and organized in the kitchen is known as _________.

Beating fat and sugar is called ___________>

After briefly boiling fruits or vegetables, plunging them in ice water is called_______________.

Coating food with flour, egg, crumbs and seasoning is called ______________.

To stir vigorously is to ________________.

To peel ____________, place a chef's knife on top of the clove and smash the heel of your hand onto the knife.

Mixing two ingredients with different densities is called __________.

Cleaning work surfaces with chlorine, bleach, and water is known as sanitizing.

A method for coating food with flour, crumbs, or sugar to form a crisp golden crust that seals in moisture is known as coating.

Yeast is used for baking and fermentation, is produces carbon dioxide that creates bubbles , and we use it to make some breads.

To shred food (such as cheese), into long, narrow pieces, one would use a turner.

To blend ingredients with a series of wire loops that are joined at the end one would use a wooden spoon.

A combination of seasonings is a spice.

A dried root, stem, or seed of a plant grown mainly in the tropics is a blend.

Allspice is one spice.

A salad can be served as an appetizer, main dish, accompaniment, or dessert.

Mayonnaise is a temporary emulsion because it is not cooked.

Most casserole must be served immediately after being cooked.

Most recipes can be adapted to reduce fat and sodium.

Dried herbs should be used in cooking unless a recipe specifies otherwise.

Cutting salad greens with a knife can cause bruising.

An oil and vinegar dressing that separates on standing is an example of a temporary emulsion.

Stocks are best when prepared on a conventional rang top because long, slow cooking allows flavors to separate.

Purchasing major kitchen appliances is a long-term investment, so cost is not an important consideration.

Liquid measrues may be made of glass or metal.

Using a vegetable peeler helps preserve nutrients.

An omelet pan is a skillet without sides.

When making omelets you can tell that the pan is ready when a drop of water dances across the pan.

When preparing omelets it is important to follow the recipe closely because ingredients must be exactly as the recipe calls for.

A chef or French knife is a good all-around knife.

Preparing food from scratch gives you more control over the amount of added fat, sugar, and salt.

Getting the most nutrition out of calories means frequently choosing forms of foods that are less nutrient dense.

Canned peaches, frozen corn, and vitamin-fortified cereal are examples of processed foods.

MyPyramid recommends including small amounts of oils in the diet.

Fat is a nutrient that is important to the body in small amounts.

A buffet service is when guest line up to serve themselves from a table that is holding all the food, plates, and and eating utensils.

The abbreviation on an invitation RSVP, means it is an outdoor picnic.