Which type of lettuce has long been the most common for salads?

Some greens are prewashed.

Tabbouleh is a

How long should you let greens rinse when washing lettuce?

A mixture of vegetable oil, vinegar or lemon juice, and seasonings.

EMULSIFY in cooking means helping 2 ingredients mix that usually don't. What two ingredients are normally needing to emulsify when making salad dressing?

A salad green that is small and has bright green smooth leaves. It has a tender texture and a pungent, peppery, and nutty flavor.

Making your own salad dressing gives you control over flavor and ingredients.

A thick, creamy dressing that is an emulsion of oil, vinegar or lemon juice, egg yolks, and seasonings.

A mixture of raw or cooked vegetables and other ready to eat foods, usually served with or tossed in some sort of dressing.

Which of the following is a dairy dressing?

A small head of lettuce with loosely packed leaves. Sweet flavor with tender, buttery texture. Handle gently to avoid leaf damage.

A canned "fruit cocktail" in syrup or an interesting mixture of fresh fruits and sweet dressing.

Usually a small loose head of lettuce either round or long and narrow. Color varies from deep red, streaked pink, to even red or green.