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WorksheetsCleaning & Sanitizing at Food Premises
Total questions: 23
Worksheet time: 11mins
When washing up, rinse first then...
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down cooktops and benches
Wash glassware to pots
Select the cleaning equipment you would need to clean the training kitchen at school
Select the things that you would need to do the washing up after you cooked
It is important for kitchen workers to wash their hands before which of the following activities?
going to the toilet
handling utensils
handling rubbish
having a meal break
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
Best way to clean up broken glass is to..
sweep it up
use dry paper towel
leave it for the teacher
wet dish towel
Select the PPE you would need in the College Kitchen
Why is cleaning the kitchen important?
To make sure the food is well cooked
To ensure the food room is at a cool temperature
To increase the number of bacteria in the kitchen
To keep food safe and prevent bacteria from spreading
Prevention of illness through cleanliness and food safety
Food Safety
Contaminants
Sanitation
Bacteria
Keeping yourself clean to avoid transferring harmful bacteria when handling food
Food Safety
Personal Hygiene
Salmonella
20-Second Scrub
How should you wash dishes?
Rinse, wash, rinse, drip, dry
Wash, rinse, dry
Rinse, wash, rinse, dry
Wash, rinse, drip, dry
Areas that we need to pay attention to when cleaning include ...
chopping boards, utensils, cupboard doors, fridge doors
floors, bins, knives, kettles
ovens, chopping boards, bins, cake stands
knives, chopping boards, bins, plates
How many steps are there to effectively clean your hands?
4
5
6
8
It's ok to have dirty clothes in the kitchen, they don't touch the food so it's alright.
True
False
The important thing to be noted in the cleanliness of the kitchen unless
Ventilation.
Light.
Floor
Kitchen Cooking
The equipment is used to wash the kitchen area
i garbage sweeper
ii brush
iii dustbin
i mop
i,ii dan iii
i,iii dan iv
i,ii,dan iv
All of the above
