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(LM 2)Principles of Crop Protection

Total questions: 61

Worksheet time: 31mins

Name
Class
Date
1.

Any microscopic organisms/agents that can cause injury/disease to the plants

a)

Plant Pathogens

b)

Vertebrates

c)

Insects

d)

Weeds

2.

A branch of crop protection that deals with plant pathogens

a)

Entomology

b)

Virology

c)

Plant Pathology

d)

Weed Science

3.

To control and manage plant diseases so that losses will be brought to a minimum is the ultimate goal of plant pathology.

a)

TRUE

b)

FALSE

4.

Pathology is from the Greek words "pathos":=______ and "logos";=_______.

a)

suffering; to study

b)

damage; to study

c)

reduce; to suffer

d)

to study; damage

5.

understand the nature of plant disease

a)

As a science

b)

As an art

6.

a process where science is made useful; is doing or applying knowledge gained in science

a)

As a science

b)

As an art

7.

Plant Pathology has two important components; 1)______ and 2)_______.

a)

As a science; As an art

b)

As a method; As a process

c)

As a procedure; As an art

d)

As a science; As a process

8.

Phythopthora infestans

a)

Potato late blight disease

b)

Rust disease

c)

Cadang-cadang disease

d)

Downy mildew

9.

Hemileia vastratix

a)

Potato late blight disease

b)

Rust disease

c)

Cadang-cadang disease

d)

Downy mildew

10.

Peronsoclerospora philipinensis

a)

Potato late blight disease

b)

Rust disease

c)

Cadang-cadang disease

d)

Downy mildew

11.

staple food in Ireland during year 1845-46

a)

potato

b)

rice

c)

wheat

d)

cassava

12.

Ustilago maydis

a)

Corn smut

b)

Cadang-cadang disease

c)

Rice bacterial blight

d)

Tomato root knot

13.

Xanthomonas oryzae pv. oryzae

a)

Corn smut

b)

Cadang-cadang disease

c)

Rice bacterial blight

d)

Tomato root knot

14.

components of disease in plants

a)

susceptible plant or suscept

b)

virulent pathogen

c)

favorable environment

d)

all of the above

15.

The following are type of losses due to plant disease, EXCEPT:

a)

losses due to reduction in yield of diseased plants

b)

losses due to market sales and transportation

c)

losses due to reduction in the quality of produce

d)

losses due to predisposition of host to attack by other pathogens

16.

physiological malfunctioning caused by animate agents

a)

Plant disease

b)

Pathogenicity

c)

Plant Pathology

d)

Plant symptoms

17.

Needed to form the disease triangle

a)

Pathogen

b)

Host

c)

Environment

d)

All of the above

18.

any agent that cause disease especially the biotic or living agent

a)

Pathogen

b)

Parasite

c)

Parasitism

d)

Saprophyte

19.

an organism that depends wholly or partly on another living organism for its food

a)

Pathogen

b)

Parasite

c)

Parasitism

d)

Pathogenicity

20.

the removal of food by a parasite from its host

a)

Pathogen

b)

Parasite

c)

Parasitism

d)

Pathogenicity

21.

an organism that uses dead organic material for food

a)

Obligate Parasite

b)

Facultative saprophyte

c)

Saprophyte

d)

Facultative parasite

22.

an organism that in nature can grow and multiply only in living organisms; also called as biotrophs

a)

Saprophyte

b)

Parasite

c)

Facultative parasite

d)

Obligate parasite

23.

live most of the time and thrive on dead organic matter; it may attack living plants and become parasitic; also called necrotrophs

a)

Parasitism

b)

Saprophyte

c)

Obligate Parasite

d)

Facultative parasite

24.

live most of the time or most of their life cyle as parasite; it may grow saprophytically on dead organic matter; also called semibiotrophs

a)

Pathogen

b)

Parasite

c)

Facultative saprophyte

d)

Facultative parasite

25.

a plant that is being attacked by a parasite

a)

host

b)

suscept

c)

pathogen

d)

virulence

26.

any plant that can be attacked by a pathogen

a)

host

b)

suscept

c)

pathogen

d)

virulence

27.

the capability of pathogen to cause disease

a)

pathogen

b)

parasitism

c)

pathogenicity

d)

virulence

28.

series of events that lead to disease development in plant

a)

Parasitism

b)

Pathogenicity

c)

Pathogenesis

d)

Virulence

29.

quantitative amount of disease that an isolate can cause in a group of plants

a)

parasite

b)

pathogen

c)

saprophyte

d)

virulence

30.

chains of events involved in disease development

a)

virulence

b)

disease cycle

c)

pathogenesis

d)

parasitism

31.

arrival or transfer of pathogen onto a host

a)

host

b)

suscept

c)

inoculum

d)

inoculation

32.

the pathogen or its part that can cause infection

a)

inoculation

b)

inoculum

c)

suscept

d)

infection

33.

establishment of a parasite within a host

a)

virulence

b)

inoculation

c)

infection

d)

infested

34.

containing great numbers of insects, mites, etc., as applied to an area/field

a)

inoculation

b)

infested

c)

infection

d)

virulence

35.

physical or chemical agent that frees a plant; organ; or tissue from infection

a)

inoculum

b)

disinfestant

c)

disinfectant

d)

infection

36.

an agent that kills or inactivates pathogens in the environment

a)

disinfestant

b)

disinfectant

c)

inoculum

d)

virulence

37.

external and internal reactions or alterations of a plant as a result of disease

a)

symptoms

b)

symptoms complex

38.

different symptoms exhibited by the plant

a)

syndrome

b)

symptoms complex

39.

symptom plus the signs of diseases

a)

symptoms

b)

syndrome

c)

symptoms complex

40.

pathogen or its part/ products seen on a host plant; structure of the pathogens that are found associated with the infected plant

a)

symptoms

b)

signs

c)

syndrome

41.

eukaryotic & heterotrophic; connected cells with nuclei, multiple chromosome, mitochondria, and chitin

a)

virus

b)

fungi

c)

bacteria

d)

pathogen

42.

prokaryotic & single-celled; have no nuclues and has one chromosome

a)

virus

b)

fungi

c)

bacteria

d)

pathogen

43.

microscopic worms with stylet

a)

nematodes

b)

virus

c)

pathogen

d)

bacteria

44.

caused by parasitic agents

a)

infectious diseases

b)

non-infectious diseases

45.

caused by non-parasitic agents

a)

infectious diseases

b)

non-infectious diseases

46.

immediate and direct results of the causal agents

a)

primary symptoms

b)

secondary symptoms

c)

localized symptoms

47.

effects on the distant and uninvaded plant parts

a)

primary symptoms

b)

secondary symptoms

c)

localized symptoms

48.

characterized by distinct and very limited structural changes usually in the form of lesions

a)

primary symptoms

b)

secondary symptoms

c)

localized symptoms

d)

systemic symptoms

49.

more generalized pathological condition; usually affects the whole plant

a)

primary symptoms

b)

secondary symptoms

c)

localized symptoms

d)

systemic symptoms

50.

essentially internal and can be seen only when the affected part is dissected and examined under a microscope

a)

histological/

microscopic symptoms

b)

morphological /macroscopic symptoms

c)

necrotic symptoms

d)

hypoplastic symptoms

51.

those malformations and other changes that are visible to the naked eye

a)

systemic symptoms

b)

necrotic symptoms

c)

morphological/ macroscopic symptoms

d)

localized symptoms

52.

involve the death of protoplast, cells or tissues

a)

necrotic symptoms

b)

hyperplastic symptoms

c)

hypoplastic symptoms

53.

an inhibition or failure in the differentiation/development of some aspect of plant growth

a)

hypoplastic symptoms

b)

hyperplastic symptoms

54.

the occurence of excessive multiplication, or enlargement, or overdevelopment of plant organs

a)

hyperplastic symptoms

b)

hypoplastic symptoms

55.

abnormal increase in cell

a)

hypertrophy

b)

hyperplasia

56.

abnormal increase in cell numbers

a)

hypertrophy

b)

hyperplasia

57.

identification of specific plant diseases through characteristic symptoms and signs and other factors that are involve in the disease process

a)

Plant disease diagnosis

b)

Plant symptoms

58.

affect water and mineral uptake

a)

root disease

b)

leaf disease

c)

fruit disease

d)

stem disease

59.

affect photosynthesis

a)

root diseases

b)

leaf diseases

c)

fruit diseases

d)

stem diseases

60.

affect reproduction

a)

root diseases

b)

leaf diseases

c)

fruit diseases

d)

stem diseases

61.

affect water conduction

a)

root diseases

b)

leaf diseases

c)

fruit diseases

d)

stem diseases