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Worksheets

GOP Cooking Lesson

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Today's cooking lesson was about learning how to prepare:

a)

Halloween Chicken Nuggets

b)

Halloween Spooky Cookies

c)

Halloween Pasta Salad

d)

Halloween Spaghetti

2.

The pasta used for this salad was NOT gluten free.

a)

True

b)

False

c)

Maybe

3.

Why is it important to run cold water over the pasta when you are done boiling it?

a)

It makes it less sticky

b)

It stops it from cooking

c)

It makes it mushy

d)

It stops it from drying out

4.

Why is eating this pasta recipe good for you?

a)

It is a complete meal.

b)

It provides you with minerals.

c)

It contains whole grains.

d)

It is full of protein.

e)

All of the above.

5.

Broccoli and cauliflower are called ____________ vegetables.

a)

Crusty

b)

Crociferous

c)

Crunchy

d)

Creepy

6.

The name of today's presenter is Lisa Cheplak.

a)

False

b)

True

c)

Maybe

7.

What vegetable was used to create a carved jack-o-lantern?

a)

Potato

b)

Banana

c)

Bell pepper

d)

Gourd

e)

Pumpkin

8.

Bell peppers are a great source vitamin C.

a)

False

b)

Maybe

c)

True

9.

Which of the following vegetables was NOT included in the pasta salad?

a)

Tomatoes

b)

Eggplant

c)

Broccoli

d)

Cauliflower

e)

Yellow Bell Pepper

10.

What insect did Lisa create out of an olive?

a)

Butterfly

b)

Catepillar

c)

Spider

d)

Centipede

11.

What two ingredients were used to make the dressing?

a)

Balsamic Vinegar & Olive Oil

b)

Apple Cider Vinegar & Canola Oil

c)

Water & Garlic

d)

Avocado oil & vinegar

12.

Balsamic Vinegar is made from grapes.

a)

False

b)

Maybe in Italy

c)

True

13.

Which spice was NOT used in the salad dressing?

a)

Garlic

b)

Salt

c)

Black Pepper

d)

Cayenne Pepper

14.

The tongs that Lisa used to serve the salad looked like ____________.

a)

Skeleton Bones

b)

Rubber Duck

c)

Wooden Tongs

d)

Metal Spoons

15.

The pasta salad Lisa made today would most likely feed about _________.

a)

8 - 10 people

b)

2 - 3 people

c)

4 - 6 people

d)

10 - 12 people