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NTDT200 Exam 3 Review

Total questions: 43

Worksheet time: 24mins

Name
Class
Date
1.

How many calories are in each gram of protein?

a)

7 kcal/g

b)

9 kcal/g

c)

4 kcal/g

d)

6 kcal/g

2.

What is the RDA for Protein?

a)

0.8 g/kg of body weight

b)

10% to 35% of total calories

c)

0.9 g/kg of body weight

d)

45-65% of total calories

3.

What is the AMDR for Protein?

a)

0.8g/kg of body weight

b)

10% to 35% of total calories

c)

0.9 g/kg of body weight

d)

45%-65% of total calories

4.

How many grams of protein would a 175 lbs adult need according to the RDA?

a)

50 g/d

b)

47 g/d

c)

64 g/d

d)

71 g/d

5.

How many amino acids are essential?

a)

11

b)

10

c)

7

d)

9

6.

Which of the following includes all of the ESSENTIAL amino acids?

a)

alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine

b)

histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine

c)

histidine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, tryptophan, and valine

d)

alanine, arginine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

7.

Which step of protein synthesis involves the formation of the protein from an amino acid sequence?

a)

Transcription

b)

Translation

c)

Denaturation

d)

Folding

8.

T/F: Proteins must remain in their 2-dimensional shape to function properly

a)

True

b)

False

9.

What does nitrogen balance reflect?

a)

Whether the body is gaining, losing, or maintaining protein

b)

Whether the body is gaining, losing, or maintaining fat

c)

Whether the body is gaining, losing, or maintaining carbohydrates

d)

Whether the body is gaining, losing, or maintaining micronutrients

10.

What type of nitrogen balance would Nin > Nout be?

a)

Positive nitrogen balance

b)

Negative nitrogen balance

c)

Nitrogen equilibrium

d)

Not enough information

11.

A 75 year old man who is sedentary would likely have which type of nitrogen balance?

a)

positive nitrogen balance

b)

negative nitrogen balance

c)

nitrogen equilibrium

d)

not enough information

12.

How much protein would be considered “optimal protein intake” for performance advantage?

a)

1.3 to 1.5 g/kg body weight

b)

2.0 to 2.5 g/kg body weight

c)

0.8 to 1.0 g/kg body weight

d)

1.2 to 1.7 g/kg body weight

13.

How much protein do older adults need?

a)

1.0 g/kg of body weight/day

b)

1.2 g/kg of body weight/day

c)

1.5 g/kg of body weight/day

d)

0.8 g/kg of body weight/day

14.

Which type of protein deficiency causes edema in the abdomen from inadequate protein intake?

a)

Marasmus

b)

Kwashiorkor

15.

Which type of protein deficiency causes a "skin and bones" appearance and is caused by inadequate protein AND calorie intake?

a)

Marasmus

b)

Kwashiorkor

16.

Amino acids that have just been used to build a protein would represent which type of reaction?

a)

Catabolism

b)

Anabolism

17.

What is gluconeogenesis?

a)

Breakdown of glycogen

b)

Breakdown of glucose

c)

Synthesis of glucose from non carbohydrate sources

18.

Which of the following would be considered an incomplete protein?

a)

Chicken

b)

Soy

c)

Quinoa

d)

Beans

19.

Which of the following best describes positive energy balance?

a)

Energy in > Energy expended

b)

Energy in < Energy expended

c)

Energy in = Energy expended

20.

Which hormone increases hunger?

a)

Leptin

b)

Adiponectin

c)

Ghrelin

d)

Insulin

21.

Which of the following best describes the energy that is needed to maintain essential functions that sustain life?

a)

Basal metabolic rate (BMR)

b)

Thermic effect of food (TEF)

c)

Activity energy expenditure (AEE)

d)

Total energy expenditure (TEE)

22.

Which component of total energy expenditure generally does NOT vary between people?

a)

Basal metabolic rate (BMR)

b)

Thermic effect of food (TEF)

c)

Activity energy expenditure (AEE)

d)

Total energy expenditure (TEE)

23.

Household chores would exemplify which component of energy expenditure?

a)

Nonexercise activity thermogenesis (NEAT)

b)

Thermic Effect of Food (TEF)

c)

Basal metabolic rate (BMR)

d)

Activity energy expenditure (AEE)

24.

An individual with a BMI of 23 kg/m² would fall under which classification?

a)

Underweight

b)

Normal

c)

Overweight

d)

Obese

25.

What is Visceral fat?

a)

Fat surrounding internal organs

b)

Fat stored just beneath the skin

c)

Fat stored around the eyes

d)

Fat stored around the quadriceps

26.

What BMI values would allow for weight loss surgery?

a)

BMI > 25 kg/m² OR BMI > 29 kg/m² with additional risk factors

b)

BMI > 27 kg/m² OR BMI > 35 kg/m² with additional risk factors

c)

BMI > 35 kg/m² OR BMI > 30 kg/m² with additional risk factors

d)

BMI > 40 kg/m² OR BMI > 35 kg/m² with additional risk factors

27.

Which of the following includes all of the fat-soluble vitamins?

a)

B-vitamins and vitamin C

b)

B-vitamins and vitamins A, D, E, K

c)

vitamins A, D, E, K

d)

vitamins C, A, D, E, K

28.

Which fat-soluble vitamin plays major roles in vision?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin E

29.

Which of the following fat-soluble vitamins plays major roles in blood clotting?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

30.

T/F: Fat-soluble vitamins can be toxic when consumed in excess

a)

True

b)

False

31.

Which form of vitamin A must first be converted into its active form to carry out its functions?

a)

Provitamin A

b)

Preformed Vitamin A

32.

Which retinoid is present in significant amounts in our diets?

a)

Retinal

b)

Retinol

c)

Retinoic acid

d)

Beta-carotene

33.

A deficiency of which fat-soluble vitamin results in rickets in children?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

34.

Which form of vitamin A acts as an antioxidant?

a)

Carotenoids

b)

Retinoids

35.

Which fat-soluble vitamin regulates calcium metabolism?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

36.

Which fat-soluble vitamin neutralizes free radicals?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

37.

Which fat-soluble vitamin includes compounds called tocopherols?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

38.

Which of the following foods would provide the most vitamin E?

a)

Milk, mushrooms, and fish

b)

Carrots, milk, and spinach

c)

Brussels sprouts, kale, and kiwis

d)

Almonds, sunflower oil, and blackberries

39.

A toxicity of which fat-soluble vitamin could increase the tendency for one to bleed?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

40.

Rough, dry, or scaly skin and night blindness could indicate a deficiency of which fat-soluble vitamin?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

41.

Which form of vitamin A is present in plant foods only?

a)

Provitamin A carotenoids

b)

Preformed Vitamin A retinoids

42.

Which fat-soluble vitamin comes from sunshine?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

43.

Which fat-soluble vitamin is injected in newborn's heals?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K