It is necessary to bring milk to a full rolling boil when scalding it.

________ has a tangy, buttery flavor and a smooth, thick texture.

What is it called when milk is heated to get rid of bacteria?

You use _________ when ripening cheese.

Milk will scorch if it is not constantly _________

Heat cannot affect cheese.

What category does cheddar cheese fall into?

What happens to cheese if you cook it at too high of a temperature?

Dairy is located in the _______ section of ChooseMyPlate.gov

________ is a solid layer that forms on the top of the milk during heating.

Ice cream is a cultured dairy product

Non-fat dry milk is considered a fresh milk product.

What do you call canned milk with 50% of its water evaporated?

The quality of milk is _______ no matter what breed of cow you get.

Vitamin D helps with the absorption of _______

What helps keep your skin clear and smooth?

What fortified vitamin is in dairy?

You should cook milk on a ____ temperature and cook ____ so it doesn't boil over, turn to scum, or scorch

Cheese can age anywhere from 2 days to 2 years