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Worksheets

MyPlate

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?

a)

All of the plate

b)

Half of the plate

c)

Most of the plate

d)

None

2.

What category do fats and sugars fit in the recommendations (multiple answers)

a)

They are to be eliminated completely

b)

They do not matter

c)

Eat all of those you want while you are young

d)

Eat them in moderation!

3.

What group are beans and eggs in?

a)

Protein

b)

Fruit

c)

Grains

d)

Vegetables

4.

Popcorn belongs in the _______ group

a)

Vegetables

b)

Protein

c)

Grains

d)

Fat

5.

What food groups are missing from this meal:

Fish

Beans

Broccoli

Milk

??

a)

Protein & Vegetables

b)

Grains & Fruits

c)

Dairy & Fruit

d)

Grain & Sugar

6.

Kale is an example of?

a)

A dark, green veggie

b)

A fruit

c)

A protein

d)

A grain

7.

How many of your grains should be whole grains?

a)

All of them

b)

At least half

c)

A few of them

d)

1/3 of them

8.

What group is not represented in MyPlate

a)

Cookies

b)

Soda

c)

Candy

d)

All of these

9.

How many food groups belong in MyPlate

a)

4

b)

2

c)

5

d)

6

10.

For dinner, Kris is eating:

French bread

Chicken Alfredo

Broccoli

Glass of Milk

What food group is she missing?

a)

Grains

b)

Fruits

c)

Protein

d)

Veggies

11.

What food belong to both groups: Protein & Vegetables

a)

Beans & Peas

b)

Eggs & Bacon

c)

Beans & Bananas

d)

Kale & Lentils

12.

What food group does cereal belong to?

a)

Fruit

b)

Grain

c)

Vegetable

d)

Protein

13.

What does it mean for protein to be LEAN?

a)

It is less greasy

b)

Low calorie

c)

It is not deep fried

d)

Low in fat

14.

Finish the slogan!

Make half your plate...

a)

Fruits & Vegetables

b)

Whole grains

c)

Colorful and delicious

d)

Protein

15.

Finish the slogan!

Make half of your grains...

a)

Fruits & Veggies

b)

Whole wheat

c)

Whole grains!

d)

Refined grains

16.

What Is MyPlate's consumer message for the Dairy group?

a)

Make half of your plate dairy

b)

Smaller portions

c)

Drink more whole milk products

d)

Switch to low-fat, skim, or fat-free options

17.

The daily recommendation from the vegetables group is...

a)

3 cups daily

b)

4 cups daily

c)

2.5 cups daily

d)

1 cup daily

18.

The daily recommendations from the fruits group:

a)

2 cups daily

b)

1 cup daily

c)

3 cups daily

d)

4 cups daily

19.

The daily recommendation from the dairy group:

a)

8 ounces daily

b)

3 cups (low-fat) daily

c)

2 cups daily

d)

1.5 cups daily

20.

The daily recommendations from the proteins group:

a)

3 cups daily

b)

5 1/2 cups daily

c)

5 1/2 ounces daily

d)

3 ounces daily

21.

The daily recommendations from the grains group:

a)

10 ounces daily

b)

6 ounces daily

c)

3 ounces daily

d)

12 ounces daily

22.

Food examples from the fruits food group in MyPlate

a)

Tomatoes, Peppers, Peas

b)

Apples, Tomatoes, Squash

c)

Apples, Oranges, Bananas

d)

Bananas, Peas, Avocadoes

23.

Food examples from the dairy food group:

a)

Mayonnaise, Cheese, Soymilk

b)

Milk, Tofu, Mayonnaise

c)

Oatmilk, Cheese, Tofu

d)

Pudding, Ice cream, cottage cheese

24.

Food examples from the protein group:

a)

Legumes,

Eggs,

Meat

b)

Beans, Cauliflower, Kale

c)

Broccoli, Bananas, Salmon

d)

Fish, Bananas, Squash

25.

Protein food group tip...

a)

Decrease your protein intake

b)

Vary your protein choices!

c)

Increase your protein intake

d)

Decrease protein if you want to gain more weight