Raisins are dried....

Heavier citrus fruits generally have greater juice content.

The federal agency that imposes standards for the quality and safety of food products in the United States.

Prunes are dried....

Grapefruit fall into one of two categories based on flavor.

Pound for pound, berries are among the cheapest fruits.

Sultanas are dried....

Cherries are classified into two main categories: sweet and sour.

When buying lemons look for fine textured skin and relatively heavy weight for their size.

Fruits graded as "Choice" for canned or frozen fruits are considered this grade.

Fruits graded as "Standard" for canned or frozen fruits are considered this grade.

Fruits graded as "Fancy" for canned or frozen fruits are considered this grade.

When purchasing fruit at the store, what is the WEIGHT of a packaging and the product called?

When purchasing fruit at the store, what is the WEIGHT of just the packaging called?

When purchasing quality fruit products, you want bright colored when selecting which fruit?

When purchasing fruit at the store, what is the WEIGHT of the fruit without the packaging called?

When purchasing quality fruit products, you want to select compact bunches when selecting which fruit?

When purchasing quality fruit products, you want to select yellow and slightly soft when selecting which fruit?

When purchasing quality fruit products, you want firm to the touch when selecting which fruit?

When purchasing quality fruit products, you want to select a pale yellow underside when selecting which fruit?

Cooking breaks down the cellular structure & makes fruit tender.

The only way to determine pineapple ripeness is to taste them.

In general, cooked fruits should still be firm when pierced with a fork or tip of a knife.

Fruits can be cooked using practically any cooking method.

What tool would be used to make Parisienne cuts?

The browning of certain fruits once they are cut and exposed to the air is called...

What is the culinary word used when decoration is added to a dish to make it more attractive.

The colorful outermost part of the skin of citrus fruits are called....

To reconstitute or return some of the liquid removed from fruit in the drying process is called...

What is it called when you only have the individual segments of a fruit (skin, pith, seeds, or membrane are removed).

The process of adding acid to a food item is called...

The process of briefly cooking an item in boiling water is called...