Stronger tasting bread

Are excellent choice for sandwich that comes in all sizes, shapes and textures

Unleavened cornmeal baked on a hot stone.

Flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.

This bread includes sour dough and ciabatta, split horizontally.

A very thin flat bread that is used for burritos and tacos.

These breads are raised by chemical action of baking powder or baking soda.

A flat italian bread, a cousin of pizza an inch or more thick and very rich in olive oil.

It is one of the most versatile sandwich bread.

What are the two types of fillings?

Which is not a purpose of spreads?

What are we going to use as a substitute for butter?

Mayonnaise is often preferred to butter as a spread because it contributes more flavor.

It is the heart of the sandwich.