Chili peppers, avocados, and squash are what type of vegetable?

At what temperature should you store vegetables that need to ripen?

The form of cooking in which a vegetable is quickly and partially cooked in hot water or oil is known as

What is the most appropriate cooking method for cabbage and celery

Growing vegetables year round under regulated temperatures and light in nutrient enriched water is referred to as what type of farming?

A sugar snap is a variety of

Sticks or pieces of raw vegetable served with dipping sauces is called

Spinach is part of the

Broccoli is part of the

What is a form of sugar found in fruits?

Which type of fruit is an apple?

The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit and turns it brown is called?

Citrus Fruits are full of which vitamin?

What helps fruit keep their structure while cooking?

What happens when fruits give off ethylene gas?

Fruits that have a central pit enclosing a single seed are known as

What fruit is best suited for dry heating method?

Poached Fruits are?

Whole fruits that need to be ripened should be stored at?

Bananas are ripened?

The whites of the egg are called?

In an egg, most of the fats, and minerals are contained in the?

In an egg, most of the protein is contained in the?

The purpose of pasteurizing milk is to?

All milk products should be stored at what temperature?

What is the difference between ripened and unripen cheese?

Most recipes are based on what size egg?

What is considered the shock absorber of the egg?

A large egg weighs?

The cooking method that cooks food quickly, often uncovered , in a very small amount of fat over high heat is:

Poaching requires a cooking temperature of:

The transfer of heat from one item to another when the items come into directs contact with each other is known as:

Which cooking method requires long cooking times and usually uses large cuts of meats?

When braising item which cooking method are you using?

Which dry heat cooking method uses a hot flat surface or cast iron skillet?

Which moist heat cooking method involves partially cooking or par cooking food using boiling water?

Which moist heat cooking method completely submerges food in a liquid with a constant moderate temperature?

The process of continued cooking even when the food has been removed from its heat source is called

The French word Sauteing means to?