became known as the Father of American Mixology because of his work in popularizing cocktails around the United States.

defined as a counter where goods and services of a specified kind are sold and dispensed. Specifically, in hospitality industry, it is defined as a counter where food and/or beverages are sold and provided.

in charge of the overall operation of the bar as the bar manager he has to make sure that everything goes smoothly during the operation of the bar

Preparing, assigning and directing performance evaluation work; rewarding and providing corrective measures.

in charge of monitoring the staff and the operation.

in charge of preparing the drinks of the guests

(also known as bar helper, bar boy/girl) assists the bartender in the maintenance of cleanliness and the preparations at the bar.

in charge of serving the drinks and food of table guests.

Responsible for setting and resetting the tables. -Refills water and assists the server

in charge of suggesting, selling, and serving the wines to the guests.

in charge of receiving and entertaining the guest

 in charge of receiving payments of the guests

usually 42-48 inches in height, typically 16-18 inches wide plus 8 inches if the arm rest is added.

has a double function, decorative function of display and the work function of storage.

Heart of the entire beverage operation

It is a bar which forms an integral part of the interior design and decoration of the outlet. It has three basic parts of the bar and serves directly to the customer at the bar and licensed filled drinks order brought by the server and it also called stand-up bar.

refers to bar that pours for the table service only usually in connection with food service. It does not serve the customer directly but deals only with filling drinks order brought by servers.

refers to a bar that is movable and can transfer from one place to another. It is usually provided for parties and special functions such as banquet and catering.

It is a fixed or portable table, counter, cart or similar work station primarily used to prepare, mix. serve, and sell alcohol that is picked up by employees or customers.

A special stopper with two wings that clamps over the lip of a champagne bottle to keep champagne sparkling.

A special tool used to cut citrus rinds into ¼ inch wide strips

A wooden stick used for muddling ingredients like crushing cherries and mint leaves for some mixed drinks.

A device used to mix beverages (usually alcoholic) by shaking. Ice put in the shaker allows for a quicker cooling of the drink before serving.

a two- piece shaker consisting of a metal bottom and glass or plastic mixing glass. The mixing container and bottom are inserted into each other for shaking or used separately for stirring or muddling.

 a three-piece cocktail shaker that tapers at the top and ends with a built- in strainer and includes a cap. The cap is often used to measure spirits or other liquids

A two-piece metal bottom and a metal cap. A strainer is always required for this type of shaker

A flat bottomed glass without stem or foot.

refers to a style of glass in which the bowl sit directly on a base or foot.

a straight- sided glass used to serve many types of mixed drinks like those served on the rocks, shots, and mixer combined liquor drinks (gin and tonic).

A tall, elegantly cut glass used for exotic/ tropical drinks.

slightly larger and rounded approach to a cocktail glass with a broad- rim to hold salt, ideal for margaritas, daiquiris, and other fruit drinks.

a short and round glass suitable for cocktails or liquor served on the rocks (ice).

A glass with a similar curve to hurricane glass but with a steeper outward rim and a larger, rounded bowl often used for drinks containing fruit or ice cream.

a large, half spherical bowl suitable for punches or large mixes. Typical Size: 1-5 gallon.

A clear, thin, stemmed glass with a round bowl tapering inward at the rim.

a glass used for aperitifs, ports and sherry. The copita, with its aroma enhancing narrow taper, is a type of sherry glass.

A small glass suitable for vodka, whiskey, and other liquors.

A stemmed, wide opening glass like a small version of a champagne flute.

A Clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim.

Pilsner Beer Glass