How to avoid the bread to become soggy when preparing canapes?

Grade 9-Cookery class has a performance task in making vegetable relishes. What are the steps that students need to follow?

1.   Drain well.

2.   Wash vegetables well.

3.   Cut vegetables into sticks or decorative bite size shapes.

4.   Hold vegetables for a short time in ice water to become crisp.

5.   Arrange vegetables in a platter with crushed ice to maintain crispness. Serve with cheddar cheese dip.

Hors D' Oeuvres: Antipasto;

Relishes:_____

Canape bases include crackers, toast, and biscuits. Which of the following is a group of spread?

Teacher Carol gave a Performance Task in preparing canapes. How are you going to arrange the ingredients based on parts?

1.Cheese               2.  Crackers          3. Mayonnaise                4. Bacon

What do you call the appetizer composed of highly flavored seasoning?

What is a kitchen tool with a slotted metal blade attached to a handle used to remove the outer skin of certain vegetables and fruits?

Which of the following French terms describes "putting in place"?

Clarisse was assigned to wash dishes after dinner by her mother. What is the correct order she may follow in washing the dishes?

What should be done with greasy, syrupy, and sugary pans?

Why is it important to keep the kitchen clean?

Which of the following heat sanitizer varieties is not used to clean and disinfect equipment?

Which of the following items is a frequent name for "degreasers"?

Which of the following cleaning agents can be used to clean tableware, surface, and equipment?