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IB SEHS - Topic 3 & Option D Test

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Which combination categorizes macro- and micronutrients correctly?

*Make sure to look at the picture.

a)

A

b)

B

c)

C

d)

D

2.

Which food is most likely to contain unsaturated fats?

a)

Cashew Nuts

b)

Beef burger

c)

Coconut Oil

d)

Dairy Yogurt

3.

Which is one characteristic of non-essential amino acids?

a)

They are not required for essential bodily processes.

b)

They are required from a healthy diet.

c)

They can recycle nitrogen from a healthy diet.

d)

They can be synthesized by the human body.

4.

Which process is represented by the breakdown of sugar in the absence of oxygen?

a)

Anaerobic anabolism

b)

Aerobic anabolism

c)

Anaerobic catabolism

d)

Aerobic catabolism

5.

Which represents the rough endoplasmic reticulum?

*Make sure to look at the picture.

a)

A

b)

B

c)

C

d)

D

6.

In percentage terms, which provides the greatest source of carbohydrate for an athlete?

a)

Avocado

b)

Chicken

c)

Potato

d)

Olives

7.

Which is formed in a catabolic reaction

a)

Glucose

b)

Glycogen

c)

Adipose tissue

d)

Protein

8.

Which process occures when blood glucose levels are decreased?

a)

Glycolysis

b)

Lipolysis

c)

Glycogenolysis

d)

Glycogenesis

9.

Which represents the production of adenosine triphosphate (ATP) via the aerobic glycolysis system?

a)

PC + ADP → 1ATP + C

b)

glucose → pyruvate → 2 ATP + lactate + H+

c)

glucose → pyruvate + O2

→ acetylCoA → Krebs cycle → electron transport chain →

38 ATP + H2

O + CO2

+ heat

d)

ADP + P = ATP

10.

What is the composition of triacylglycerol (triglyceride)?

a)

Three glycerol and one fatty acid molecules

b)

One glucose and three fatty acid molecules

c)

One glycerol and three fatty acid molecules

d)

Three glucose and one fatty acid molecules

11.

What is a function of adrenaline?

a)

Increases stimulation of the parasympathetic nervous system

b)

Increases heart rate

c)

Decreases glycogenolysis

d)

Decreases heart rate

12.

What is the definition of cell respiration?

a)

The controlled release of energy in the form of adenosine triphosphate (ATP) from organic

compounds in cells

b)

The controlled release of energy in the form of adenosine diphosphate (ADP) from organic

compounds in cells

c)

The controlled release of energy in the form of glycogen from organic compounds in cells

d)

The controlled release of energy in the form of carbon dioxide from organic compounds

in cells

13.

Which energy system is the predominant contributor of ATP for a runner participating in a marathon?

a)

ATP–PC system

b)

Anaerobic system

c)

Lactic acid system

d)

Aerobic system

14.

Where is glycogen primarily stored in the body?

a)

The liver and brain

b)

The liver and skeletal muscle

c)

Cardiac muscle and the brain

d)

Cardiac muscle and the liver

15.

Which donates a phosphate group to adenosine diphosphate (ADP) during the initial stages of intense exercise to regenerate adenosine triphosphate (ATP)?

a)

Glycogen

b)

Glucose-6-phosphate

c)

Amino acid

d)

Creatine phosphate

16.

Which is a condensation reaction?

a)

Breaking of the bonds in glycogen and creation of a water molecule

b)

Addition of two glucose molecules and creation of a water molecule

c)

Breaking of the bonds in glycogen and absorption of a water molecule

d)

Addition of two glucose molecules and absorption of a water molecule

17.

An untrained individual with healthy BMI starts to train for a marathon. What change should they make to their diet?

*Make sure to look at the picture.

a)

A

b)

B

c)

C

d)

D

18.

What is an anabolic reaction?

a)

When small molecules are combined into larger molecules

b)

When complex molecules are broken into smaller molecules

c)

When there is a net release of energy

d)

When no energy is used or released within the reaction

19.

The diagram shows the ultrastructure of a generalized animal cell. What is the main function of the organelle labelled X?

*Make sure to look at the picture.

a)

Protein synthesis

b)

Digestion of macromolecules

c)

Cellular respiration

d)

DNA storage

20.

Which molecule is represented by the diagram below?

a)

Glucose

b)

Fat

c)

Amino acid

d)

Protein

21.

What is the chemical composition of a protein molecule?

a)

Glycerol and three fatty acids

b)

Only carbon, hydrogen and oxygen

c)

Only carbon and oxygen

d)

Carbon, hydrogen, oxygen and nitrogen

22.

What is the correct order (greatest to least) for the amount of energy contained in 100g of each body fuel?

a)

Carbohydrate, protein, lipid

b)

Lipid, carbohydrate, protein

c)

Protein, carbohydrate, lipid

d)

Lipid, protein, carbohydrate

23.

What type of process is lipolysis?

a)

Aerobic anabolism

b)

Anaerobic anabolism

c)

Aerobic catabolism

d)

Anaerobic catabolism

24.

The nutritional information from an energy gel packet shows equal amounts of fats, carbs, and protein. Which nutrient provides the most energy per serving?

a)

Total fat

b)

Total carbohydrate

c)

Protein

d)

The nutrients provide equal amounts of energy

25.

What are the products of anaerobic glycolysis?

a)

2 ATP per glucose molecule and lactic acid

b)

2 ATP per glucose molecule and no lactic acid

c)

34–36 ATP per glucose molecule and no lactic acid

d)

34–36 ATP per glucose molecule and lactic acid

26.

Where does salivary amylase break down food?

a)

Mouth

b)

Stomach

c)

Small intestine

d)

Large intestine

27.

What is the typical pH range in the stomach?

a)

1 - 4

b)

4 - 5

c)

5.5 - 7.5

d)

6.0 - 8.0

28.

Select the correct response for an enzyme

a)

It is a lipid

b)

They are non-specific (they target any molecules)

c)

They work optimally under any pH environment

d)

It is a catalyst that speeds up the breakdown of molecules

29.

Which is correct for a simple negative feedback model?

a)

Sensor - controller - effector - feedback (then repeat)

b)

Sensor -feedback - controller - effector (then repeat)

c)

Sensor - controller - feedback - effector (then repeat)

30.

Which is not a method to monitor hydration status of athletes?

a)

Urine colour (urinalysis)

b)

Urine osmolarity (concentration of dissolved substances)

c)

Variation in body mass

d)

Using a biometer

e)

Urine volume

31.

Which of the following is incorrect in regards to the relationship of energy intake and expenditure?

a)

Weight loss results from intake below the daily energy requirements

b)

Weight loss results from a decrease in daily caloric intake and increase in energy expenditure

c)

Weight gain results in a decrease of caloric intake

d)

Weight gain results from maintaining a normal intake and decreasing energy expenditure

32.

In regards to body composition, what do athletes want?

a)

Increase fat mass to increase power to weight ratio

b)

Increase fat mass to decrease power to weight ratio

c)

Increase fat free mass to increase power to weight ratio

d)

Increase fat free mass to decrease power to weight ratio

33.

Which of the following are ways athletes manipulate their body composition?

a)

Fad diets

b)

Crash diets

c)

Macronutrient exclusion or reduction

d)

All answers

34.

Which of the following contains low levels of glycogen?

a)

Fast twitch IIa

b)

Fast twitch IIb

c)

Slow twitch I

d)

Slow twitch II

35.

Which is not a high GI food?

a)

Baked potatoes

b)

Water melon

c)

White bread

d)

Green leafy vegetables

36.

Which of the following is an incorrect statement about GI foods?

a)

For general health consume low to med GI foods

b)

Pre exercise consume low GI foods

c)

Post exercise consume high GI foods for 15mins to 2 hrs

d)

Post exercise 2hrs plus consume high GI foods for 24 hrs

37.

The recommended daily protein intake for non-athletes is

a)

0.2 g/kg-1 body weight

b)

0.8 g/kg-1 body weight

c)

1.6 g/kg-1 body weight

d)

> 2 g/kg-1 body weight

38.

Which of the following is an incorrect statement regarding the harmful effects of protein intake?

a)

Increase stress on the kidneys

b)

Decrease risk of cancers

c)

Increase water loss

d)

Increase body weight

39.

Where does mechanical digestion take place?

a)

Mouth

b)

Esophagus

c)

Stomach

d)

Mouth & stomach

40.

Which enzyme is responsible for the digestion of protein in the stomach?

a)

Pepsin

b)

Trypsin

c)

Bile

d)

Lipase

41.

Use the information above to calculate the BMR for a 44 year old woman who is lightly active. She is 1.57m tall and weighs 61kg.

a)

1210

b)

1876

c)

1376

d)

1610

42.

T/F: A high body fat content in relation to fat free mass is related to lower body water content overall.

a)

TRUE

b)

FALSE

43.

What term describes the minimum level of energy expenditure that is required to sustain the body's vital functions?

a)

Homeostasis

b)

Basal metabolic rate

c)

Glycemic Index

d)

Negative Feedback Loop

44.

The ideal composition of fat mass (FM) to fat free mass (FFM) for athletes remains the same from sport to sport.

a)

TRUE

b)

FALSE

45.

The majority of the human body mass consists of water (50-70%), the portion is greater the less body fat we have.

a)

TRUE

b)

FALSE

46.

Which organ and gland helps regulate hydration within in the body?

a)

Kidneys & Pituitary Gland

b)

Bladder & Penal Gland

c)

Kidneys & Adrenal Gland

d)

Small Intestine & Pancreas

47.

When you are rest, you are not burning any calories.

a)

TRUE

b)

FALSE

48.

Which statements are true:

I. Athletes may consume carbohydrates before exercise to increase glycogen stores.

II. During exercise, athletes will consume carbs to spare their muscle glycogen.

III. After exercise, athletes will consume carbs to promote recovery of glycogen stores.

a)

I & III

b)

I only

c)

I, II, & III

d)

I & II

49.

Proteins in the body are only present with a specific biological function, there is no store of protein unlike fat and carbohydrates.

a)

TRUE

b)

FALSE

50.

Which is not an ergogenic aid that functions as an endurance enhancer?

a)

Caffiene

b)

Creatine

c)

Bicarbonate

d)

Sports drinks