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Peri-operative Care for Upper GI Cancer

Total questions: 9

Worksheet time: 18mins

Name
Class
Date
1.

You have completed your preoperative teaching to your patient who will be having surgery the following day. Which statements below indicates that he / she need additional teaching?

a)

“I should take my herbs supplement before 10pm tonight.”

b)

“I will wear my lenses so that I can see clearly.”

c)

“I will have a good shower tomorrow morning.”

d)

“I should skip breakfast tomorrow morning.”

2.

During your pre-operative assessment, you find out that your patient have this condition that may increase his / her risk of perioperative complications.

a)

Obesity

b)

Malnutrition

c)

Emotionally stable

d)

Ex-smoker for 5 years

3.

When taking care of a post gastric resection patient, you should take precaution when patient complain of

a)

sweating and light headedness.

b)

abdominal cramping.

c)

nausea or vomiting.

d)

constipation.

4.

Pre-operative counselling is important to prepare patient psychologically and to optimize the healing process. Pre-operative counselling may include

a)

nutritional support

b)

self-care capabilities

c)

the important of early ambulation

d)

complications that may occur after surgery

5.

You are taking care of a post esophagectomy patient for esophageal cancer. Your immediate nursing care should include

a)

position patient semi Fowler’s

b)

provide pain relief as prescribe

c)

reposition the nasogastric tube if drainage stopped or decreased

d)

notify the doctor immediately about  bloody nasogastric tube drainage

6.

A patient diagnosed with gastric cancer stage II was plan for partial gastrectomy. Your health education to him to overcome post gastrectomy complication are

a)

avoid fruit and vegetables

b)

take vitamin B12 supplement

c)

reduce sugar and carbohydrate intake

d)

modified meal patterns into smaller frequent meal

7.

Care for the postoperative client after gastric resection should focus on

a)

skin care

b)

bowel care

c)

wound care

d)

nutritional needs

8.

During the pre-operative counselling for total gastrectomy patient, you need to include

a)

stoma care

b)

diet modification

c)

surgical procedure involve

d)

important of early mobilisation

9.

Dietary instructions for a patient experiencing dumping syndrome after Billorth II procedure would be

a)

avoid fat intake

b)

omit fluids with meals

c)

increase carbohydrate intake

d)

combine protein with vegetable