Why do muffins have a high peak? (like a mountain)

What does 'leaven' mean?

What is the purpose of a leavening agent?

Drop batters (muffins) are __ than pour batters (pancakes)

Why are quick breads called "Quick"?

What can cause quick breads to turn out dense and dry?

This ingredient provides moisture and is needed to develop gluten

This ingredient helps to improve flavor of cooked/baked items

This ingredient gives structure and body to the breads:

When you made your scones, you used which method below?

This ingredient is what makes breads tender:

Melting butter or using vegetable oil and combining it with the liquids & then combining it with the dry ingredients until moistened is called

When you soften fat to room temperature then combine with sugar and beat it until it has a creamy consistency, this is known as

Cutting cold fat into flour before adding a liquid is called

Which item below is considered to be a yeast bread?

When you fill muffin cups, you should fill them

When preparing cinnamon rolls, when you add them to the pan for baking you should make sure

What type of pan is pictured?

What type of pan is pictured here?

What type of pan is pictured?

What utensil is pictured?

What utensil is pictured?

When you combined all of your ingredients together when making your cinnamon rolls, what utensil did you use to combine the flour with the liquids?

What kitchen tool is pictured?

To ensure even baking, make sure to