It is essential to human survival. It must be potable and served hygienically.

(a)  

Alcoholic beverages contain (a)   Alcohol

is the chemical action of yeast upon sugar in solution, which breaks down the sugar into carbon dioxide and alcohol. The carbon dioxide, a gas, escapes into the air.

(a)  

Year in which a wine’s grapes were harvested

(a)  

substances drawn from the grape skins and the wooden barrels used for aging

(a)  

A term found on the label of alcoholic beverages bottles to indicate the alcoholic content of the said beverages.

(a)  

Made from a fermented mash of grain to which malt, in the form of barley, is added

(a)  

Gin

Developed in early years as Medical Treatment

Made from (a)   berries & may contain a variety of “botanicals”.

is made from the sap of the wild mescal plant (a blue variety of the agave cactus plant belonging to the lily family), which is found in abundance in the country.

(a)  

is an alcoholic distillate from fermented mash of grain.

(a)  

are flavored with flowers, herbs, seeds, roots, plants, barks or any number of species.

(a)  

Drinks made by mixing 2 or more ingredients

(a)  

The term (a)   refers generically to ales, lagers, pilsner and stouts-all beverages made from water, malted gram (usually barley), hops and yeast.