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Nutrition Test

Total questions: 28

Worksheet time: 16mins

Name
Class
Date
1.

List 3 benefits of eating a Healthy diet?

4 lines
2.

List 3 long term health problems that could occur from a poor diet.

4 lines
3.
Question Image

Match the following food to its Food Group title.

a)
1.

Diary

b)
2.

Protein and

Good fats

c)
3.

Fruit

d)
4.

Vegetable

e)
5.

Grain

4.

Drag the Food Group labels on to the plate.

5.
What food group is NOT located on the “my plate” guide?
a)

meat, fruit, grains 

b)

fruit, meat, protein 

c)

grains, vegetables, protein  

d)

fats, oils, and sweets  

6.

Half of your plate should be: (a)  

Choose from the below words
Fruits and Vegetables
Protein
Grains
Dairy
7.

How many servings of fruits and vegetables should you have per day? (a)  

Choose from the below words
5
1
3
7
8.

Which of the following is NOT a Dairy source? (a)  

Choose from the below words
Eggs 
Milk
Yogurt
Cheese 
9.
What is the main reason for eating a wide variety of foods? 
a)

to learn the food label

b)

to provide all the nutrients you need 

c)

to keep from getting bored with your diet 

d)

to help improve physical fitness 

10.
Your nutrition affects your overall health.
a)

True

b)

False

11.
Which of the following is NOT a nutrient?
a)

Carbohydrates

b)

fat

c)

fiber

d)

protein

12.

Examples of macro-nutrients in food

(3 answers)

a)

Vitamin C

b)

Carbohydrates

c)

Iron

d)

Protein

e)

Fat

13.

Examples of micro-nutrients in food

(3 answers)

a)

Calcium

b)

Carbohydrates

c)

Iron

d)

Protein

e)

Potassium

14.
Question Image

Match the following nutrient to the description of how it helps us stay healthy

a)

Carbohydrates

1.

Provides energy for the body

b)

Protein

2.

Builds and Repairs muscle tissues

c)

Fats and Oils

3.

Stores energy in the body

d)

Vitamins

4.

- Promotes normal growth, Provide proper metabolism

- Protects against certain diseases

e)

Minerals

5.

Support function of the heart, metabolism, bones/teeth formation

15.

Which of the following are significant sources of Vitamin C?

a)

Apples

b)

Mangoes

c)

Oranges

d)

Bananas

16.

Which one of the following is a protein source?  (a)  

Choose from the below words
Beans 
Banana
Bagels
Breakfast Bar 
17.

Bread is a great source of which energy nutrient? (a)  

Choose from the below words
Carbohydrates
Fats
Proteins
All of the above
18.

Water is a nutrient.

a)

True

b)

False

19.
You need to drink only two glasses of water every day.
a)

True

b)

False

20.

Which of the following are good reasons to drink plenty of water every day?

Select all responses that apply.

a)

To maintain blood volume

b)

To help remove waste from the body

c)

To help regulate body temperature

d)

To help with digestion and other chemical processes

21.

What is the recommended serving size?  (a)  

Choose from the below words
31g
100g
50g
62g
22.

How much Protein does 100g of weet-bix contain​ (a)  

Choose from the below words
12.4g
18g
2g
3.8g
23.

What is the main ingredient?   (a)  

Choose from the below words
Wholegrain Weat
Raw Sugar
Salt
Iron
24.

Identify two elements that are being used to sell this product as a healthy breakfast meal

4 lines
25.

Look at the Nutritional Information Panels for both takeaway pizza and homemade pizza.

Remember that every 4g of fat and sugar = 1 teaspoon.

How many teaspoons of fat and how many teaspoons of sugar does each serving of pizza have?

Write your answers below like this:

Home Made Pizza Sugar = ?? teaspoons

Take away Pizza Sugar = ?? teaspoons

Home Made Pizza Fat= ?? teaspoons

Take away Pizza Fat= ?? teaspoons

4 lines
26.

Look at the Nutritional Information Panels for both takeaway pizza and homemade pizza.

Remember that every 4g of sodium = 1 popsicle stick

How many popsicle sticks of sodium does each serving of pizza have?

Write your answers below like this:

Home Made Pizza Sodium= ?? popsicle sticks

Take away Pizza Sodium= ?? popsicle sticks

4 lines
27.

Analyse Sarah’s food intake.

What changes would you make to improve Sarah’s diet? Explain why you would make these changes.

4 lines
28.

Analyse Sarah’s food intake.

Identify a nutrient that is lacking in Sarah’s diet and explain why she needs this nutrient.          

4 lines