WorksheetsEOY Exam Part 1/EOY Goal Data (2022-23)
Total questions: 50
Worksheet time: 25mins
Name
Class
Date
1.
The best way to carry a knife is
a)
By the blade
b)
By the handle
c)
By the handle, blade down
d)
By the handle, blade up
2.
There's a fire in the frying pan. The best thing to do is
a)
Put water on it
b)
Put a lid on it to smother it
c)
Smother it with a dish towel
d)
Douse it with any liquid available
3.
With respect to fire extinguishers, PASS stands for
a)
Pull the pin. Aim high. Squeeze the lever. Sweep from side to side.
b)
Pull the handle. Aim high. Squeeze the lever. Sweep from side to side.
c)
Pull the pin. Aim low at the base of the fire. Squeeze the lever. Sweep from top to bottom.
d)
Pull the pin. Aim low at the base of the fire. Squeeze the lever. Sweep from side to side.
4.
It is best to store poisons
a)
In their original containers
b)
Away from food
c)
For a long period of time
d)
Both in their original containers and away from food
5.
Which of the following foods are perishable?
a)
Meat, poultry and eggs
b)
Pasta
c)
Peeled vegetables
d)
All of these
6.
The "Danger" zone is
a)
When food is left out
b)
A temperature when bacteria multiply the fastest
c)
A safety hazard related to electrical outlets
d)
When you see Mrs. Hale angry and headed your way!
7.
Carry a pan that contains a grease fire to the sink
a)
True
b)
False
8.
Wait until a wet floor dries before walking on it
a)
True
b)
False
9.
Use electric appliances with wet hands
a)
True
b)
False
10.
Use a wet towel to remove a hot pan from the stove
a)
True
b)
False
11.
You should never touch the stove surface after use to be sure that it is turned off
a)
True
b)
False
12.
Materials that burn easily are called combustible
a)
True
b)
False
13.
Poisons should not be labeled and left on a low shelf
a)
True
b)
False
14.
Mix household cleaners if dirt is difficult to remove
a)
True
b)
False
15.
Chicken should be cut on it's own cutting board
a)
True
b)
False
16.
Which of the following is NOT a rule of food safety?
a)
Separate raw foods while preparing them
b)
Wash raw meat before preparing it
c)
Bacteria on the outside of fruits can be transferred to the inside when peeling
d)
Do not use the same cutting board for all food items
17.
Bacteria can multiply rapidly between the temperatures of
a)
40 and 140 degrees Farenheit
b)
30 and 130 degrees Farenheit
c)
60 and 160 degrees Farenheit
d)
80 and 180 degrees Farenheit
18.
Which of the following is considered cross contamination
a)
Handling raw chicken then touching fresh bread from the oven
b)
Using the same knife to chop parsley and mince garlic
c)
Using food grade metal when preparing food
d)
Licking your fingers after frosting a cake
19.
It is ok to handle raw chicken then touch fresh bread from the oven
a)
True
b)
False
20.
Freezing kills all the bacteria in foods.
a)
True
b)
False
21.
Cooking to the proper temperature kills almost all the bacteria in foods.
a)
True
b)
False
22.
It is ok to put meats in the same grocery bag as fruits and vegetables.
a)
True
b)
False
23.
When cooking meat you should never put raw meats on the same plate as cooked meats.
a)
True
b)
False
24.
A can opener is one of the most common causes of food poisoning.
a)
True
b)
False
25.
Meats stored in the refrigerator should be cooked within how many days?
a)
1 day
b)
2 days
c)
3 days
d)
4 days
26.
It is perfectly fine to keep canned foods that are dented or bulging.
a)
True
b)
False
27.
Foods should not be left at room temperature for more than how many hours?
a)
2 hours
b)
4 hours
c)
3 hours
28.
If it is above 90 degrees foods should not be left out for more than 1 hour.
a)
True
b)
False
29.
Leftovers should be heated to how many degrees?
a)
140 degrees
b)
100 degrees
c)
98 degrees
d)
165 degrees
30.
Leftovers should be eaten within how many days?
a)
Until they turn green and moldy
b)
1 day
c)
4 days
d)
A week
31.
Can you freeze eggs?
a)
Yes
b)
No
32.
It is ok to store frozen dinners in the refrigerator.
a)
True
b)
False
33.
If there is a white film on chocolate it should be thrown away.
a)
True
b)
False
34.
Bacteria may begin to grow on melons left out at room temperature after 4 hours.
a)
True
b)
False
35.
A sharp knife is safer than a dull knife.
a)
True
b)
False
36.
Pots should never be filled more than 2/3 full.
a)
True
b)
False
37.
When lifting heavy objects you should lift with your
a)
back
b)
knees
38.
When cleaning an electrical appliance it is not necessary to unplug it.
a)
True
b)
False
39.
If you leave food out longer than the recommended time it will ALWAYS make you sick.
a)
True
b)
False
40.
Store meats on the bottom shelf of the refrigerator
a)
True
b)
False
41.
Use a chair or box to reach an item on a ghigh shelf
a)
True
b)
False
42.
Canned food is a perishable item
a)
True
b)
False
43.
When cutting food on a cutting board fingers should be
a)
Flat on the food
b)
Curled under to avoid cutting yourself
c)
Wrapped around the food
d)
It doesn't matter
44.
The "Danger Zone" is
a)
When food is left out
b)
A temperature when bacteria multiply the fastest
c)
A safety hazard related to electrical outlets
d)
Misbehaving in class
45.
Symptoms of food poisoning include
a)
Headache
b)
Vomiting
c)
Dehydration
d)
All of these
46.
The most effective way to prevent the spreading of foodborne illness is washing your hands
a)
True
b)
False
47.
The most dangerous knife in the kitchen is
a)
A sharp knife
b)
A dull knife
c)
A chef's knife
d)
A serrated knife
48.
Wearing loose clothing in the kitchen is a safety hazard
a)
True
b)
False
49.
Which of the following is not a rule of food safety?
a)
Have all foods prepared ahead of time
b)
Clean all surfaces with warm soapy water or disinfectant
c)
Do not use the same cutting board for all foods
d)
Wash your hands before handling food
50.
The salt and pepper should be passed at the table together.
a)
True
b)
False
100 %
