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Agriscience Final Exam Review

Total questions: 68

Worksheet time: 39mins

Name
Class
Date
1.
The rising sun is an important part of the FFA emblem because it represents:
a)
Agricultural knowledge & wisdom
b)
Agricultural opportunity & progress
c)
Hard work associated with agriscience
d)
National Scope of the FFA
2.
The plow reminds agricultural students and FFA members of what important principle?
a)
Common agricultural interest
b)
Knowledge is important to success
c)
National Scope of FFA
d)
Value of hard work
3.
What is the 1st degree students can get in High School?
a)
Greenhand
b)
Chapter
c)
State
d)
American
4.

The acronym SAE stands for:

a)

Supervised Agricultural Education

b)

Supervised Agricultural Experience

c)

Super Advanced Education

d)

None of the Above

5.

The first two words of every paragraph of the FFA Creed are _________.

a)

FFA is

b)

We must

c)

I believe

d)

We can

6.

20. The FFA Creed was written by __________.

a)

Henry Groseclose

b)

Jimmy Carter

c)

George Washington

d)

E.M. Tiffany

7.

What are the 3 parts of the total agriculture program?

a)

Classroom/Lab, SAE, FFA

b)

Classroom, FCA, SAE

c)

SAE, CDE, FAA

d)

SAE, NFA, CDE

8.

What are the official colors of the FFA?

a)

Black, White

b)

Midnight Black, Corn Gold

c)

Navy Blue, White

d)

National Blue, Corn Gold

9.

What does the Ear of corn stand for in the emblem?

a)

Freedom

b)

Progress (New Day)

c)

Tillage and labor of the soil

d)

Unity

10.

What does the raising sun stand for in the emblem?

a)

Progress (new day)

b)

unity

c)

Freedom

d)

Knowledge

11.

What does the owl stand for in the emblem?

a)

tillage and labor of the soil

b)

knowledge

c)

unity

d)

freddom

12.

What does the eagle stand for in the emblem?

a)

unity

b)

freedom

c)

progress

d)

knowledge

13.
FFA stands for?
a)
Future Farmers of America
b)
Future Farmers of Virgina
c)
Future Farms of Alaska
d)
Farm Farm, Aye
14.

Which of the following is the use of scientific principles in producing food, fiber, and shelter materials?

a)

Agriculture

b)

Agriscience

c)

Botany

d)

Biology

15.

What is the study of plants?

a)

Botany

b)

Zoology

c)

Ornithology

d)

Oncology

16.

What is the study of animals?

a)

Herpetology

b)

Ecology

c)

Zoology

d)

Genetics

17.

What is the study of insects?

a)

Oncology

b)

Physiology

c)

Virology

d)

Entomology

18.

The scientific care, management and study of forests and all its resources is called

a)

fishery.

b)

forestry.

c)

horticulture.

d)

silviculture.

19.
Which branch primarily focuses on plant and soil interaction?
a)
Floriculture
b)
Horticulture
c)
Agronomy
d)
Turfgrass Management 
20.

A monogastric animal has a _______ compartment stomach.

a)

One

b)

Two

c)

Three

d)

Four

21.

A swine's internal organs closely resemble those of a human.

a)

True

b)

False

22.

Which is an example of a polygastric animal?

a)

Cattle

b)

Swine

c)

Humans

d)

Horses

23.

A ruminant has a ________ compartment stomach.

a)

One

b)

Two

c)

Three

d)

Four

24.

Poultry have modified monogastric digestive systems because they have no ________.

a)

beaks

b)

intestines

c)

teeth

d)

gizzards

25.

____________ is the largest component of all living things.

a)

Proteins

b)

Vitamins

c)

Nutrients

d)

Water

26.

Animals that are sick will usually _________________.

a)

Seem healthy and happy

b)

Stand with other animals

c)

Isolate themselves from the herd

d)

Eat food and drink water normally.

27.

Contagious diseases can spread through...

a)

Contaminated feed and water

b)

Direct contact with sick animals

c)

Bodily fluids

d)

All of the the above.

28.

Before slaughtering an animal, one should make sure what is out of its system?

a)

Food

b)

Drugs/medicine

c)

Water

d)

Gas

29.

All livestock owners should have a good relationship with the ___________.

a)

veterinarian

b)

local police

c)

fire department

d)

animal control

30.

What should livestock owners do with new animals to the herd?

a)

Immediately place them with other animals

b)

Feed them as much food as they want

c)

Isolate them for 30 days

d)

Give them medicine just in case

31.

____________ is the name for all domesticated birds.

a)

Chickens

b)

Squabs

c)

Poultry

d)

Swine

32.

Which dairy cow breed produces the most milk on average per cow?

a)

Holstein

b)

Guernsey

c)

Jersey

d)

Ayrshire

33.

Bos indicus cattle are known as tropical cattle and best suited for hot and humid climates.

a)

True

b)

False

34.

Intramuscular fat is more commonly known as ___________.

a)

Gristle

b)

Marbling

c)

Connective tissues

d)

Fat

35.

A female cattle who has not given birth

a)

Calf

b)

Heifer

c)

Cow

d)

Steer

36.

Young member of cattle family

a)

Steer

b)

Bovine

c)

Calf

d)

Heifer

37.

Male of cattle family that can reproduce

a)

Steer

b)

Cow

c)

Bull

d)

Heifer

38.

Female of cattle family who has given birth

a)

Cow

b)

Steer

c)

Heifer

d)

Bull

39.

Male of cattle family that cannot reproduce

a)

Cow

b)

Steer

c)

Bull

d)

Calf

40.

A castrated bull is called a ______________.

a)

Cow

b)

Steer

c)

Bull

d)

Heifer

41.

Castrated male pig

a)

Gilt

b)

Sow

c)

Barrow

d)

Ewe

42.

Female pig that has not given birth

a)

Sow

b)

Gilt

c)

Barrow

d)

Ewe

43.

Mature female pig

a)

Sow

b)

Gilt

c)

Barrow

d)

Ewe

44.

Meat from pigs

a)

Pork

b)

Veal

c)

Beef

d)

Lamb

45.

Scientific name for cattle

a)

Ovine

b)

Equine

c)

Bovine

d)

Cattle

46.

Male swine that can reproduce

a)

Gilt

b)

Boar

c)

Sow

d)

Barrow

47.

Newborn of the swine family

a)

Gilt

b)

Boar

c)

Sow

d)

Piglet

48.

Scientific name for swine

a)

Boar

b)

Equine

c)

Porcine

d)

Bovine

49.

Meat from mature cattle

a)

Beef

b)

Veal

c)

Pork

d)

Mutton

50.

Meat of young sheep

a)

Mutton

b)

Beef

c)

Veal

d)

Lamb

51.

How many elements are essential for plant growth?

a)

3

b)

10

c)

16

d)

27

52.

Flowers are the site of ___________ in the plant.

a)

Photosynthesis

b)

Photorespiration

c)

Sexual reproduction

d)

Growth

53.

What is the function of a plant's roots?

a)

Absorb and conduct water and dissolved nutrients

b)

Protection from water erosion

c)

Provides structure and support for other structures

d)

Attract pollinators

54.

These produce seeds within a cone (naked) and has needle like leaves.

a)

Angiosperm

b)

Gymnosperm

c)

Annual

d)

Perennial

e)

Biennial

55.

These produce seeds within a protective fruit structure.

a)

Angiosperm

b)

Gymnosperm

c)

Annual

d)

Biennial

e)

Perennial

56.

Which part of the plant is the site of photosynthesis?

a)

Leaves

b)

Roots

c)

Stems

d)

Flowers

57.

This process is a series in which light energy is converted to chemical energy in the form of a simple sugar.

a)

Biosecurity

b)

Krebs cycle

c)

Photosynthesis

d)

Cellular respiration

58.

A cotyledon with one seed leaf is known as a ___________________.

a)

Monocot

b)

Dicot

c)

Perennial

d)

Annual

59.

A cotyledon with two seed leaves is known as a _____________.

a)

Monocot

b)

Dicot

c)

Perennial

d)

Annual

60.

Which of the following functions to provide support and contains vascular tissues?

a)

Leaves

b)

Roots

c)

Stems

d)

Flowers

61.

What metal revolutionized agriculture?

a)

Iron

b)

Tin

c)

Silver

d)

Copper

62.

What is the meat from hunted wild animals called?

a)

Poultry

b)

Pork

c)

Game

d)

Beef

63.

Apples are...

a)

Tree fruits

b)

Grains

c)

Vegetables

d)

Oil crops

e)

Sugar crops

64.

Sugar cane is a...

a)

Sugar crop

b)

Oil crop

c)

Citrus

d)

Vegetable

e)

Tree fruit

65.

Soy beans are...

a)

Oil crops

b)

Grains

c)

Tree fruits

d)

Vegetables

e)

Sugar crops

66.

Wheat is a...

a)

Grain

b)

Tree fruit

c)

Citrus

d)

Vegetable

e)

Oil crop

67.

Oranges are...

a)

Vegetables

b)

Citruses

c)

Oil crops

d)

Grains

e)

Sugar crops

68.

Green beans are...

a)

Tree fruits

b)

Citruses

c)

Grains

d)

Vegetables

e)

Sugar crops

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