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Eggs

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is C?

a)

Germinal Disc

b)

Yolk Membrane

c)

Chalaza

d)

Shell Membrane

e)

Albumen

2.

What is A?

a)

Germinal Disc

b)

Air Cell

c)

Chalaza

d)

Shell Membrane

e)

Albumen

3.

What is B?

a)

Germinal Disc

b)

Air Cell

c)

Shell

d)

Shell Membrane

e)

Albumen

4.

What is D?

a)

Germinal Disc

b)

Air Cell

c)

Chalaza

d)

Shell Membrane

e)

Albumen

5.

What is E?

a)

Germinal Disc

b)

Air Cell

c)

Shell

d)

Chalaza

e)

Albumen

6.

What is F?

a)

Germinal Disc

b)

Air Cell

c)

Chalaza

d)

Yolk

e)

Albumen

7.

What is G?

a)

Germinal Disc

b)

Membrane

c)

Chalaza

d)

Yolk

e)

Albumen

8.

What is H?

a)

Germinal Disc

b)

Membrane

c)

Chalaza

d)

Yolk

e)

Albumen

9.

Eggs are sized by weight.

a)

True

b)

False

10.

The nutrient fat is found in which part of the egg?

a)

Yolk

b)

Egg White

(Albumen)

c)

Eggs Don't Have Fat

d)

Entire Egg

11.

Egg Whites (Albumen) are pure protein

a)

True

b)

False

12.

When cooking eggs

a)

Use High Temperatures

b)

Use Low Temperatures

c)

Any Temperature Will Do

13.

Will a bad egg float or sink in water?

a)

Float

b)

Sink

14.

Eggs should be kept in their cartons because the cartons do not allow the egg to absorb odors.

a)

True

b)

False

15.

When making a recipe that calls for egg whites only, can there even be a drop of egg yolk in that recipe?

a)

Yes

b)

No