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Worksheets

Food and Fibre

Total questions: 144

Worksheet time: 1hrs 14mins

Name
Class
Date
1.

1,Food is necessary because

a)

it provides growth

b)

it provides energy

c)

it keeps us healthy

d)

all of these

2.

2. Animal products are rich in

a)

proteins

b)

calcium

c)

minerals

d)

carbohydrates

3.

3. Plant eating animal is a termed as

a)

herbivores

b)

carnivores

c)

omnivores

d)

all of these

4.

4, Which Pair Of Plants Has Two Or More Edible Parts?

a)

Banana and Pumpkin

b)

Pumpkin and Lady finger

c)

Lady finger and Brinjal

d)

Lady finger and Brinjal

5.

5. Which of the following food is not obtained from animals?

a)

Milk

b)

Maize

c)

Mutton

d)

Honey

6.

6. The ingredients required to prepare a dish of kheer are:

a)

rice, salt, sugar, milk

b)

sugar, rice, water, fruits

c)

salt, rice, sugar, water

d)

rice, sugar, water and dry fruits

7.

7. Sprouted seeds give energy

a)

more than dry seeds

b)

less than dry seeds

c)

equal to dry seeds

d)

none of these

8.

8. Beans, Grams, Urad Dal Are Rich In

a)

Spices

b)

Ingredients

c)

Nourishments

d)

Proteins

9.

9, Potato and ginger are examples of

a)

roots

b)

leaves

c)

stems

d)

flowers

10.

Read Each Set Of Terms And Identify The Odd One.

a)

Cow, milk, butter

b)

Hen, meat, egg

c)

Goat, milk, meat

d)

Plant, vegetable, butter, milk

11.

Q1) I am something which you get from the food you eat to do various activities.

a)

Energy

b)

Water

c)

Stress

d)

Pressure

12.

Q2) I am food which is tasty but unhealthy for you.

a)

Boiled Food

b)

Baked Food

c)

Steamed Food

d)

Junk Food

13.

Q3) I am something present in food that provides energy for survival and help in the growth of your body.

a)

Roughage

b)

Nutrition

c)

Nutrients

d)

Fibre

14.

Q4) Identify the food test done by the image shown above.

a)

Protein Test

b)

Starch Test

c)

Fat Test

d)

Vitamin Test

15.

Q5)The image given above is rich sources of _____________.

a)

Proteins

b)

Fats

c)

Minerals

d)

Vitamins

16.

Q6) Name the nutrients which is called Energy Bank of the body.

a)

Carbohydrates

b)

Minerals

c)

Roughage

d)

Fats

17.

Q7) Name the mineral which makes our bones and teeth strong.

a)

Iron

b)

Sodium

c)

Zinc

d)

Calcium

18.

Q8) Name the natural source of Vitamin D.

a)

Moonlight

b)

Bulb

c)

Tube light

d)

Sunlight

19.

Q9) ______________ is the abnormal condition in which the body is no longer in healthy condition.

a)

Stress

b)

Pressure

c)

Disease

d)

Hygiene

20.

Q10) Food that is high in calories and with negligible nutrient value.

a)

Tasty Food

b)

Junk Food

c)

Healthy Food

d)

Boiled Food

21.

Q11) The image given above is rich sources of ______________.

a)

Vitamins and Minerals

b)

Fats

c)

Carbohydrates

d)

Proteins

22.

Q13) Name the disease caused by the bite of Female Anopheles Mosquitoes.

a)

Malaria

b)

Plague

c)

Cholera

d)

Dengue

23.

Q14) From the image given above identify the part which is rich in fats.

a)

Albumen

b)

Yolk

c)

Cuticle

d)

Egg shell

24.

Q15) Name the process by which living being obtain and utilize food for their growth and development.

a)

Nutrition

b)

Respiration

c)

Photosynthesis

d)

Transpiration

25.

The energy and nutrients to grow and have a healthy body comes from (a)   .

26.

Food can be classified by its ORIGIN as...

a)

Only animal origin

b)

Only plant origin

c)

Animal and plant origin.

27.

The diet which contains all the nutrients in proper amount is called

a)

Proper Meal

b)

Complete food

c)

Buffet

d)

Balanced diet

28.

If fat and carbohydrates is not available which among the following will provide energy ?

a)

Vitamin A

b)

Vitamin B

c)

Mineral

d)

Proteins

29.

Identify the disease this child is suffering from?

a)

marasmus

b)

kwashiorkor

c)

rickets

d)

scurvy

30.

The disease which is caused due to malnutrition, blood loss and worm infestation

Anaemia

Obesity

Diabetes

Blood pressure

a)

Anaemia

b)

Obesity

c)

Diabetes

d)

Blood pressure

31.

Observe the image and answer the questions given below.

a. What is the testing done for

(a)  

32.

The three types of carbohydrates is

a)

polysaccharide

b)

kilossacharide

c)

monosaccharide

d)

oligosaccharide

e)

monokossachride

33.

Fat that is not used up is a cause of

a)

Rickets

b)

Obesity

c)

Anaemia

d)

Scurvy

34.

The major nutrients in our food are:

a)

Proteins

b)

fats

c)

Carbohydrates

d)

all of these

35.

Which is these being not true of Proteins

a)

Protein helps in the formation of hair, nails

b)

Food rich in proteins include lean meat, fish, eggs, milk, cheese, nuts, beans, peas

None of these

c)

They are oxidized in the cells to release energy.

d)

None of these

36.

This food is reach in ...

a)

meat

b)

proteins

c)

carbs

37.

milk contains

a)

glucose

b)

maltose

c)

lactose

d)

fructose

38.

eating too much of fats may leads to a disease called .............

a)

obesity

b)

scurvy

c)

rickets

d)

Beri-beri

39.

Which of these are fat soluble vitamins?

a)

A,B,C

b)

A,D,E

c)

B,K,C

d)

A,C,D

40.

What vitamin is good for your skin and eyes?

a)

B

b)

D

c)

A

d)

E

41.

What vitamin is important for bones and teeth and helps your body to absorb calcium?

a)

B

b)

C

c)

A

d)

D

42.

A diet that gives you the right amount of nutrients is…

a)

Sufficient

b)

active

c)

balanced

43.

Identify the disease and name the deficiency that causes it?

a)

Kwashiorkar, caused due to deficiency of proteins

b)

Kwashiorkar, caused due to deficiency of proteins and carbohydrates

c)

Marasmus, caused due to deficiency of proteins

d)

Marasmus, caused due to deficiency of proteins and carbohydrates

44.

Having foods rich in this vitamin will prevent Beriberi disease.

a)

Vitamin A

b)

Vitamin C

c)

Vitamin B1

45.

If you suffer from Anaemia you should eat foods rich in _____.

a)

Vitamin A and C

b)

Calcium and Phosphorus

c)

Iron and Vitamin B12

46.

The deficiency diseases can be prevented by having ___________.

a)

Junk food

b)

Balanced diet rich in fresh fruits and vegetables

c)

Lots of water

47.

Infection and bleeding of gums can be prevented by having foods rich in ___________.

a)

Iron

b)

Calcium

c)

Vitamin C

48.

Deficiency of which nutrient leads to this disease?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

49.

Deficiency of __________ causes Night blindness.

a)

Vitamin B1

b)

Vitamin D

c)

Vitamin A

50.

Identify the disease and name the deficiency that causes it?

a)

Kwashiorkar, caused due to deficiency of proteins

b)

Kwashiorkar, caused due to deficiency of proteins and carbohydrates

c)

Marasmus, caused due to deficiency of proteins

d)

Marasmus, caused due to deficiency of proteins and carbohydrates

51.

Having iodized salt regularly in your food will help in the prevention of __________.

a)

Goitre

b)

Anaemia

c)

Rickets

52.

Which of following is not a function of food

a)

Growth and Development

b)

Ageing of body

c)

Provide energy to work

d)

Repair and maintenance of the body's cell

53.

How is a food web different from a food chain?

a)

Food webs contain only producers, not consumers.

b)

Food webs do not include decomposers.

c)

Food webs contain many different, linked food chains.

d)

Food webs exist in aquatic environments; food chains exist in terrestrial environments.

54.

Which of the following is a root?

a)

Potato

b)

Carrot

c)

Pumpkin

d)

Rice

55.

We need food for

a)

energy

b)

protection from disease

c)

growth

d)

All of the above

56.

Identify the animal that is not considered as parasites.

a)

Mosquito

b)

Leech

c)

Tapeworm

d)

Spider

57.

The food items that we eat in major portions on a daily basis is called as?

a)

Staple food

b)

Cannibals

c)

Nutrients

d)

Parasites

58.

Name the organism that provides food and shelter to a parasite.

a)

herbivore

b)

carnivore

c)

omnivore

d)

host

59.

Name the smallest carnivore.

a)

ant

b)

least weasel

c)

cheetah

d)

bear

60.

The diet which contains all the nutrients in proper amount is called

a)

Proper Meal

b)

Complete food

c)

Balanced diet

d)

Buffet

61.

The energy-giving nutrient is called

a)

Mineral

b)

Protein

c)

Carbohydrate

d)

Vitamin

62.

Proteins are called

a)

Energy-giving food

b)

Body-building food

c)

Protective food

d)

All of the above

63.

Eggs are rich source of

a)

Vitamin

b)

Carbohydrate

c)

Protein

d)

Water

64.

The disease caused by deficiency of nutrients is called

a)

Infectious disease

b)

Deficiency disease

c)

Accute disease

d)

Severe disease

65.

Loss of vision is caused by deficiency of

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

66.

Beri-Beri is caused by deficiency of

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B1

d)

Vitamin K

67.

Deficiency of Vitamin C causes

a)

Rickets

b)

Fever

c)

Scurvy

d)

Vision loss

68.

Deficiency of Vitamin D causes

a)

Rickets

b)

Scurvy

c)

Marasmus

d)

Flu

69.

Anaemia is causee by deficiency of

a)

Protein

b)

Iron

c)

Iodine

d)

Fat

70.

Glands in the neck appear swollen in which of the following diseases?

a)

Tooth decay

b)

Goitre

c)

Rickets

d)

Scurvy

71.

When wounds take longer time to heal, it indicates deficiency of which one of the following?

a)

Iodine

b)

Iron

c)

Calcium

d)

Sugar

72.

__________ helps in protecting our body against diseases.

a)

Minerals

b)

Vitamins

c)

Fats

d)

Proteins

73.

The mineral which is responsible for keeping our bones healthy is ________

a)

Calcium

b)

Iron

c)

Sodium

d)

Zinc

74.

The essential components of our food are called ______

a)

Fats

b)

Nutrients

c)

Minerals

d)

Water

75.

The food component present in sugar is _________

a)

Fat

b)

Carbohydrate

c)

Protein

d)

Vitamin

76.

Select the one that is rich in proteins.

a)

Cucumber

b)

Gram

c)

Wheat

d)

Maize

77.

Food rich in roughages are_______

a)

Fried foods

b)

Pulses

c)

Noodles

d)

Fruits and vegetables

78.

Guava is the source of which of the following vitamins?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

79.

Starch is a kind of ________

a)

Carbohydrate

b)

Protein

c)

Fat

d)

Vitamin

80.

A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?

a)

Fat

b)

Protein

c)

Carbohydrate

d)

Vitamin

81.

A food sample was taken in a test-tube. To it was added few drops of copper sulphate solution followed by caustic soda solution. A violet colour was observed in test-tube. It shows presence of which component in food?

a)

Protein

b)

Fat

c)

Carbohydrate

d)

Water

82.

Which of the following nutrients help to get rid of undigested food?

a)

Protein

b)

Vitamin

c)

Roughage

d)

Mineral

83.

A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.

a)

Anaemia

b)

Beri-beri

c)

Scurvy

d)

Obesity

84.

Which one of the following is water-soluble vitamin?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin K

d)

Vitamin E

85.

Which is a natural Fibre

a)

Silk

b)

Nylon

c)

Rayon

d)

All of these

86.

Separation of fibres of cotton from its seeds is called

a)

Weaving

b)

Spinning

c)

Knitting

d)

Ginning

87.

A Fabric is made up of

a)

Thread

b)

Yarn

c)

Hair

d)

Coir

88.

The fibres of some fabric such as cotton, jute silk wool are obtained from plants and Animals. These are called

a)

Artificial fibres

b)

Natural fibres

c)

I am confused

89.

Jute fibre is obtained from the ----------- of the jute plant

a)

Stem

b)

Leaves

c)

Flower

d)

Fruit

90.

The process of making yarn from fibre is called

a)

weaving

b)

Spinning

c)

Knitting

d)

I am confused

91.

In------ a single yarn is used to make fabric

a)

Spinning

b)

Weaving

c)

Knitting

d)

Hand loom

92.

---- is called the Golden Fibre in India

a)

Cotton

b)

Wool

c)

Silk

d)

Jute

93.

The thin strands of yarn that we see are made up of still thinner strands called

a)

Coir

b)

Thread

c)

Hair

d)

Fibre

94.

Paheli wants to present her friend a gift made up of plant fibre. Which of the following will she select

a)

Jute Bag

b)

Woollen Shawl

c)

Silk Shirt

d)

Nylon Scarf

95.

fine hair like strands are called

a)

yarns

b)

fibres

c)

threads

96.

which is not involved in the making of cloth

a)

fibres

b)

yarns

c)

jute

d)

thread

97.

out of these which is not a natural fibre

a)

cotton

b)

jute

c)

nylon

d)

silk

98.

identify the fibre obtained from animals

a)

cotton

b)

jute

c)

wool

d)

both a & b

99.

nylon is an example of

a)

synthetic fibre

b)

animal fibre

c)

plant fibre

d)

none of the above

100.

the process of separation of cotton fibre from the seed is known as

a)

ginning

b)

spinning

c)

weaving

101.

which of the plant fibre is known as golden fibre

a)

cotton

b)

silk

c)

jute

102.

which state is the main exporter of jute

a)

bihar

b)

assam

c)

bengladesh

103.

name the fibre which is used to make ropes,carpets,filling of mattresses

a)

coir

b)

flax

c)

kapok

104.

name the fibre which is look like cotton and also called as silk cotton

a)

coir

b)

kapok

c)

flax

105.

Wool & silk are-

a)

Synthetic nylon

b)

Plant fibre

c)

Synthetic fibre

d)

Animal fibre

106.

Wool is obtained from the ____ of sheep.

a)

Silk

b)

Sheep

c)

Fibre

d)

Fleece

e)

Skin

107.

Silk fibre is obtained from the _____ of the silk moth.

a)

Cocooon

b)

Hair

c)

Fleece

d)

Cocoons

e)

Skin

108.

Which part of sheep's body yield fibres?

a)

Leg

b)

Eye

c)

Mouth

d)

Hair

e)

Liver

109.

Which of the following do not provide wool?

a)

Alpaca

b)

Goat

c)

Yak

d)

Dog

e)

Camel

110.

Air is _______conductor of heat.

a)

Good

b)

Best

c)

Better

d)

Poor

e)

Sheep

111.

Hair keeps Wool yielding animals _______.

a)

Cool

b)

Cold

c)

Not Warm

d)

Warm

e)

Can not say

112.

The process of selecting parents for obtaining special characters in their offspring, is termed as _________.

a)

Selecting selection

b)

Selection breeding

c)

Selective breeding

d)

Breeding selectiona

e)

Select Breeds

113.

Angora goats found in ______.

a)

Rajasthan

b)

Uttar Pradesh

c)

Goa

d)

Tibet

e)

Jammu & Kashmir

114.

Pashmina shawls are obtained by the under fur of ________.

a)

Yak

b)

Llama

c)

Camel

d)

Alpaca

e)

Kashmiri goat

115.

Pashmina shawls are obtained by the under fur of ________.

a)

Yak

b)

Llama

c)

Camel

d)

Alpaca

e)

Kashmiri goat

116.

Rearing of silkworm for production of silk is

a)

Pisciculture

b)

Horticulture

c)

sericulture

d)

agriculture

117.

Process of removing fleece from sheep.

a)

Carding

b)

Shearing

c)

Spinning

d)

ginning

118.

The bacterium that infects sheep.

a)

Rhizobium

b)

streptococcus

c)

Anthrax

d)

bacillus anthracis

119.

The process of washing of sheared skin with hair in tanks to remove any kind of dust, dirt or grease is called

a)

shearing

b)

reeling

c)

scouring

d)

dyeing

120.

What stage does a butterfly lay eggs?

a)

Pupa

b)

Larvae

c)

Caterpillar

d)

Adult

121.

List the four stages of the complete life cycles OF SILK MOTH in the correct order.

a)

Egg, Pupa, Larva, Adult

b)

Egg, Larva, Pupa, Adult

c)

Adult, Egg, Larva, Pupa

d)

Adult, Egg, Pupa, Larva

122.

Patanwadi, breed of sheep is found in _______.

a)

Punjab

b)

Jammu

c)

Rajasthan

d)

Gujarat

e)

Chennai

123.

The largest producer of silk

a)

China

b)

India

c)

Nepal

d)

Bhutan

124.

Silk moth feeds on which plant leaves?

a)

Neem Leaves

b)

Mulberry Leaves

c)

Grape Leaves

d)

Eucalyptus Leaves

125.

Did you like the Quiz?

a)

Yes

b)

No

126.

Which of the following is a synthetic fibre

a)

Nylon

b)

Cotton

c)

Silk

d)

Wool

127.

Which is a natural fibre

a)

Polyster

b)

Wool

c)

Nylon

d)

Rayon

128.

Jute fibres are obtained from

a)

Fruit covering of jute plants

b)

Spinning

c)

Seeds of jute plant

d)

Stem of jute plant

129.

Separation of fibres of cotton from its seeds is known as

a)

Spinning

b)

Ginning

c)

Weaving

d)

Knitting

130.

Which of the following is a plant fibre

a)

Nylon

b)

Wool

c)

Cotton

d)

Silk

131.

The process of making yarn from fibres is called

a)

Knitting

b)

Weaving

c)

Spinning

d)

Ginning

132.

The process of making a piece of fabric from a single yarn is called

a)

Yarn

b)

Fabric

c)

Weaving

d)

Knitting

133.

Synthetic fibres are also called

a)

Natural fibres

b)

Cloth

c)

Man made fibres

d)

Ginning

134.

Wool is obtained from the ____ of sheep.

a)

Silk

b)

Sheep

c)

Fibre

d)

Fleece

e)

Skin

135.

Hair keeps Wool yielding animals _______.

a)

Cool

b)

Cold

c)

Not Warm

d)

Warm

e)

Can not say

136.

Angora goats found in ______. (Angora goats kha milti hei.)

a)

Rajasthan

b)

Uttar Pradesh

c)

Goa

d)

Tibet

e)

Jammu & Kashmir

137.

which one is related to silk fiber?

a)

mulberry

b)

strawberry

c)

blackberry

d)

blueberry

138.

cultivation of silk is called________

a)

Apiculture

b)

sericulture

c)

aviculture

d)

horticulture

139.
What is the stage of the caterpillar called?
a)
pupa
b)
adult
c)
egg
d)
larva
140.

Silk fibre is obtained from the _____ of the silk moth.

a)

Cocooon

b)

Hair

c)

Fleece

d)

Cocoons

e)

Skin

141.

Pashmina shawls are obtained by the under fur of ________.

a)

Yak

b)

Llama

c)

Camel

d)

Alpaca

e)

Kashmiri goat

142.

Llama & Alpaca, found in _______.

a)

India

b)

Japan

c)

North africa

d)

South America

e)

Chennai

143.

What is another name for Larvae?

a)

Caterpillar

b)

Pupa

c)

Worm

d)

Moth

144.

Wool & silk are-

a)

Aminal fibre

b)

Plant fibre

c)

Synthetic fibre

d)

Animal fibre

e)

Synthetic nylon