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Unit 2- Nutrition Concepts Quiz (23-24)

Total questions: 40

Worksheet time: 44mins

Name
Class
Date
1.

How many calories a day is are Nutrition Labels based on?


(a)  
Choose from the below words
2000
200
20,000
1000
2.

What are the 3 essential nutrients that are called the Macronutrients?

a)

Proteins

b)

Vitamins and Minerals

c)

Water

d)

Fats

e)

Carbohydrates

3.

The Essential Nutrients are:

1.) Vitamins and Minerals

2.) Fats

3.) Proteins

4.) (a)  

5.) Fiber

6.) Water


Choose from the below words
Carbohydrates
Vegetables
Grains
Fruits
4.

1 Gram of this Macronutrient is equivalent to 9 calories; so we want to make sure we eat this nutrient in small quantities.

Which macronutrient is this?


(a)  
Choose from the below words
Fats
Carbohydrates
Proteins
Water
5.

When we look at this food label, how many carbs does it have?


(a)  
Choose from the below words
62
80
230
3
6.

When looking at this food label, where are all of the carbs coming from?


(a)  
Choose from the below words
Sugar
Protein
Sodium
7.

When looking at this food label, I can tell that this food is more of a ​ (a)   carbohydrate because it has a lot of added sugar and very little fiber.

Choose from the below words
Simple
Complex
8.

If I were to eat 1 package of this item, how many grams of carbohydrates would I consume?

a)

8

b)

7

c)

30

d)

690

9.

1 gram of fat= 9 calories

So how many calories would come from Fat if you were to eat 1 package?

a)

72

b)

8

c)

210

d)

30%

10.

When looking at this food label, how many calories come from fat if I were to eat 21 pieces?


(a)  
Choose from the below words
100
160
13
0
11.

If I were to eat 42 pieces of this food item, how many grams of fat would I consume?

a)

11g

b)

22g

c)

400mg

d)

65g

12.

1g of PROTEINS = how many calories?

a)

4 calories

b)

5 calories

c)

10 calories

d)

9 calories

13.

1g of CARBOHYDRATES = how many calories?

a)

4 calories

b)

5 calories

c)

10 calories

d)

9 calories

14.

Sodium is always listed on a food label because we need to make sure we eat it in small amounts due to the harm it causes on on the heart and blood pressure. What is sodium?

a)

Sugar

b)

Salt

c)

Iron

d)

Phosphorus

15.

If I had a food allergy, where would I look on a food label to find out if I could eat it or not?

a)

Expiration Date

b)

Ingredients

c)

Servings Sizes

d)

Calories

16.

If I wanted to see if the food was still good to eat, or if it had gone bad, what would I need to look for?

a)

Calories

b)

Ingredients

c)

Expiration Date

d)

Servings

17.

Label the parts of the Food Label

18.

Click the Servings Section of the food label

19.

Click the Macronutrients Section of the food label

20.
This type of carbohydrate gives us a boost of energy but it burns quickly and then we crash. 
a)
Simple 
b)
Complex 
21.
This type of carbohydrate gives us a energy that is sustained for a long period of time. 
a)
Simple 
b)
Complex 
22.
Candy is a complex carbohydrate
a)
True 
b)
False
23.
Whole Grains are a ___________ _______________. 
a)
Simple Carbohydrate
b)
Complex Carbohydrate
24.
Essential nutrient that used as the body's energy source 
a)
Carbohydrate
b)
Dairy 
c)
Protein
d)
Fats
25.
Essential nutrient that is used to repair and make muscles stronger 
a)
Protein
b)
Carbohydrate 
c)
Fats 
d)
Vitamins
26.
Substance found in our foods that help aid the digestion process
a)
Fiber 
b)
Calcium 
c)
Potassium 
d)
Vitamin D
27.
We should consume ____ cups of dairy each day. 
a)
1
b)
2
c)
3
d)
4
28.

We should consume around 1.5 to 2.5 cups of fruits each day

a)
True 
b)
False
29.

We should consume  2 to 4  cups of vegetables each day. 

a)
True 
b)
False
30.
We should eat multiple different colors of fruits and vegetables because they each have specific vitamins and minerals. 
a)
True 
b)
False
31.

Which is healthier?

a)

Drinking Fruit Juice

b)

Eating fresh fruit

c)

Neither is more healthy than the other

32.

Which health component does Nutrition fall into?

a)

Mental/Emotional

b)

Physical

c)

Social

d)

Spiritual

e)

Environmental

33.

Put the correct macronutrients in the correct amount of calories for 1g

Categorize the following

Carbohydrates

Proteins

Fats

1g= 4 Calories
1g= 9 Calories
34.

Organize these options into the right categories

Categorize the following

Carbohydrates

Fats

Proteins

Vitamins

Minerals

Macronutrients
Micronutrients
35.

The ​ (a)   are the essential nutrients that provide the body with ​ (b)   .

Choose from the below words
macronutrients
calories
micronutrients
cholesterol
36.

Organize these options into the right categories

Categorize the following

Pineapple

Nuts and Seeds

Chicken Breast

Tofu

Oatmeal

Brown Rice

Green Peppers

Onions

Apples

Fruits
Vegetables
Grains
Proteins
37.

Match the correct serving size to correct food group

a)
1.

1.5-2.5 cups

b)
2.

2-4 cups

c)
3.

3 cups

d)
4.

5-9 ounces

e)
5.

4-7 ounces

38.

Label the My Plate image correctly

39.

Organize these options into the right categories for Vitamins and Minerals

Categorize the following

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

Phosphorus

Vitamin
Mineral
40.

Tommy is trying to build more muscle. He has been exercising and doing a lot of weight training.
What essential nutrient does Tommy need to consume more of to help his muscles grow and get stronger?

​ (a)  

Choose from the below words
Protein
Fats
Water
Fiber