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Nutrition

Total questions: 22

Worksheet time: 12mins

Name
Class
Date
1.

Which description BEST represents a healthy diet?

a)

Eating only carbohydrates

b)

Eating vegetables

c)

Eating a variety of fruits, vegetables, meats and grains. 

d)

Eating enough protein (meats)

2.

What are two examples of a carb?

a)

Steak and Chicken

b)

Bread and Pasta

c)

Oil and Peanuts

d)

Beans and Fish

3.

What two foods have the best source of protein?

a)

Chicken and fish

b)

Fish and Apples

c)

Bananas and Broccoli

d)

Rice and Bread

4.

Vitamins and minerals are essential for healthy living.

a)

True

b)

False 

5.

What are the 6 major nutrients?

a)

Fruits
Vegetables

Dairy

Grains

Proteins

Water

b)

Protein

Carbohydrates

Vitamins

Minerals

Water

Fats

c)

Meats

Bread

Oranges

Milk

Water

Avocado

d)

Calcium

Vitamin A

Niacin

Unsaturated

Saturated

Vitamin K

6.

What are the 5 food groups from MyPlate?

a)

Meats

Breads

Oranges

Milk

Avocado

b)

Proteins

Carbs

Vitamins

Minerals

Fats

c)

Fruit

Vegetables

Dairy

Grains

Proteins

7.

Nutrients are the chemical substances in food that are used by your body to keep it working well.

Nutrients help our bodies to work better.

a)

True

b)

False

8.

Proteins help to build, repair and maintain body cells and tissues

a)

True

b)

False

9.

What is Nutrition?

a)

The study of nutrients that you put in your body

b)

Fruits that help your body

c)

Body fat that isn't good for your body

d)

Carbohydrates that provide you energy

10.

Name the essential nutrient that a rebuild muscles and tissue.

a)

Protein

b)

MInerals

c)

Fats

d)

Vitamins

11.

What is the green area on the MyPlate

a)

Vegetables

b)

Fruits

c)

Grains

d)

Proteins

12.

All fats are good

a)

True

b)

False

13.
Elements essential for good health. e.g. Calcium, Iron, Potassium 
a)
Protein
b)
Fat
c)
Minerals
d)
Carbohydrates
14.
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
a)
Fat
b)
Minerals
c)
Vitamins
d)
Protein
15.
The amount of energy the body gets from food is measured in.
a)
Metabolism
b)
Diet
c)
Calories
d)
Protein
16.
This nutrient makes up 75% of your body:
a)
water
b)
vitamin A
c)
carbohydrates 
d)
protein 
17.
Put cold foods in a ______to keep them cold
a)
fridge
b)
chair
18.
What is the word for the nutrition information printed on the side of a food container?
a)
food label
b)
preservative
c)
additive
19.

What is the total calories of one serving for this food item?

a)

230 cal.

b)

8 servings

c)

2/3 cup

d)

260mg

20.

What is the serving size for this food item?

a)

230 cal.

b)

8 servings

c)

2/3 cup

d)

260mg

21.

How many calories would someone be eating if they ate the entire container?

a)

230 cal.

b)

8 servings

c)

1260 cal

d)

1840 cal

22.

How many grams of dietary fiber are there in one serving?

a)

37g

b)

4g

c)

1g

d)

230 cal