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AP Bio Unit 3 Review

Total questions: 50

Worksheet time: 50mins

Name
Class
Date
1.

What kind of macromolecule are enzymes made of?

a)
nucleic acids
b)
carbohydrates
c)
proteins
d)
lipids
2.

What helps speed up chemical reactions?

a)
Inhibitors
b)
Temperature
c)
Catalysts
d)
Dilution
3.

Which of the following is a type of catalyst?

a)
Enzyme
b)
Solvent
c)
Base
d)
Acid
4.

Where does the substrate attach on an enzyme?

a)
active site
b)
binding site
c)
inhibitory site
d)
catalytic site
5.

Is a substrate a reactant or a product?

a)
reactant
b)
product
6.

True or False: The shape of the active site is not specific to the shape of the substrate.

a)

False; specific

b)
True
7.

How do enzymes speed up chemical reactions?

a)
By lowering the activation energy
b)
By changing the pH of the solution
c)
By inhibiting the reaction
d)
By increasing the activation energy
8.

What factors affect enzyme function?

a)

Volume

b)

Substrate Concentration

c)

pH

d)

Temperature

9.

As long as there is enough substrate, adding more enzyme to the reaction will ____ the rate of reaction.

a)
increase
b)
decrease
10.

As long as there is enough enzyme, adding more substrate to the reaction will ____ the rate of reaction.

a)

decrease

b)

increase

11.

Which of the following graphs displays substrate concentration vs. rate of reaction?

a)

b)

c)

12.

Which of the following graphs displays temperature vs. rate of reaction?

a)

b)

c)

13.

Which of the following graphs displays pH vs. rate of reaction?

a)

b)

c)

14.

What happens to an enzyme when it is not within its optimal range?

a)
Its activity increases
b)

No change to the enzyme occurs

c)

The enzyme becomes denatured

d)
Its activity decreases
15.

Which type of inhibition occurs when the inhibitor and substrate must compete for the active site?

a)

feedback inhibition

b)
competitive inhibition
c)
noncompetitive inhibition
16.

Which type of inhibition occurs when the inhibitor attaches to the enzyme at the allosteric site?

a)

feedback inhibition

b)
competitive inhibition
c)
noncompetitive inhibition
17.

True or False: When a noncompetitive inhibitor attaches to an enzyme, it changes the shape of the active site.

a)
True
b)

False; competitive

18.

Where do cofactors/coenzymes usually bind to on the enzyme?

a)

active site

b)

allosteric site

c)

substrate

d)
catalytic site
19.

Cofactors are ____ molecules.

a)
organic
b)

inorganic

20.

What type of inhibition occurs when the product acts as a competitive inhibitor to stop the chemical reaction?

a)

Feedback inhibition

b)

Competitive inhibition

c)

Noncompetitive inhibition

21.

The higher the activation energy, ___.

a)
the faster the reaction rate
b)
the slower the reaction rate
22.

Reactions that require energy and have a higher free energy level than the reactants (energetically unfavorable)

a)

Endergonic reactions

b)

Exergonic reactions

23.

Reactions that release energy and have a lower free energy level than the reactants (energetically favorable)

a)

Endergonic reactions

b)

Exergonic reactions

24.

Which graph shows an endergonic reaction?

a)

b)

25.

Which graph shows an exergonic reaction?

a)

b)

26.

When a molecule is oxidized, what happens?

a)

It loses hydrogen/electrons

b)

It gains hydrogen/electrons

27.

the liquid that fills the chloroplast & surrounds the thylakoids

a)

grana

b)

thylakoid

c)

stomata

d)
stroma
28.

stacks of thylakoids that increase surface area inside a chloroplast

a)

grana

b)

thylakoid

c)

stomata

d)
stroma
29.

1 disk in a grana that stores chlorophyll & collects light energy

a)

grana

b)

thylakoid

c)

stomata

d)
stroma
30.

pores in a leaf that allow CO2 to enter & O2 to exit

a)

grana

b)

thylakoid

c)

stomata

d)
stroma
31.

Which reactant in photosynthesis is reduced?

a)

oxygen (O2)

b)

water (H2O)

c)

glucose (C6H12O6)

d)

carbon dioxide (CO2)

32.

What steps are involved in photosynthesis?

a)

Light-Dependent Reaction

b)

Krebs Cycle

c)

Calvin Cycle

d)

Glycolysis

33.

Light-Dependent Reaction

a)

Location: thylakoid

Inputs: H2O, light

Outputs: O2, NADPH, ATP

b)

Location: thylakoid

Inputs: O2, NADPH, ATP

Outputs: H2O, light

c)

Location: stroma

Inputs: NADPH, ATP, CO2

Outputs: glucose

d)

Location: stroma

Inputs: glucose

Outputs: NADPH, ATP, CO2

34.

Calvin Cycle

a)

Location: thylakoid

Inputs: H2O, light

Outputs: O2, NADPH, ATP

b)

Location: thylakoid

Inputs: O2, NADPH, ATP

Outputs: H2O, light

c)

Location: stroma

Inputs: NADPH, ATP, CO2

Outputs: glucose

d)

Location: stroma

Inputs: glucose

Outputs: NADPH, ATP, CO2

35.

True or False: C4 plants only open their stomata to take in CO2 at night to preserve water.

a)

True

b)

False; CAM Plants

36.

Select the correct pairing.

a)

Catabolic Pathway: large molecules are broken down & energy is released (exergonic)

Anabolic Pathway: large molecules are created & energy is required (endergonic)

b)

Catabolic Pathway: large molecules are created & energy is required (endergonic)

Anabolic Pathway: large molecules are broken down & energy is released (exergonic)

37.

Aerobic vs. Anaerobic

a)

Aerobic: without O2

Anaerobic: with O2

b)

Aerobic: with O2

Anaerobic: without O2

38.

Glycolysis

a)

Location: cytosol

Inputs: glucose, 2 NAD+, 2 ATP

Outputs: 2 pyruvate, 2 NADH, 4 ATP

b)

Location: mitochondria

Inputs: 2 pyruvate, 2 NAD+

Outputs: 2 Acetyl CoA, 2 CO2, 2 NADH

c)

Location: mitochondrial matrix

Inputs: 2 Acetyl CoA, 6 NAD+, 2 FAD+, 2 ADP + Pi

Outputs: 4 CO2, 6 NADH, 1 FADH2, 2 ATP

d)

Location: inner membrane of the mitochondria

Inputs: O2, NADH, FADH2

Outputs: 2 H2O, ~34 ATP

39.

Oxidation of Pyruvate

a)

Location: cytosol

Inputs: glucose, 2 NAD+, 2 ATP

Outputs: 2 pyruvate, 2 NADH, 4 ATP

b)

Location: mitochondria

Inputs: 2 pyruvate, 2 NAD+

Outputs: 2 Acetyl CoA, 2 CO2, 2 NADH

c)

Location: mitochondrial matrix

Inputs: 2 Acetyl CoA, 6 NAD+, 2 FAD+, 2 ADP + Pi

Outputs: 4 CO2, 6 NADH, 1 FADH2, 2 ATP

d)

Location: inner membrane of the mitochondria

Inputs: O2, NADH, FADH2

Outputs: 2 H2O, ~34 ATP

40.

Krebs Cycle

a)

Location: cytosol

Inputs: glucose, 2 NAD+, 2 ATP

Outputs: 2 pyruvate, 2 NADH, 4 ATP

b)

Location: mitochondria

Inputs: 2 pyruvate, 2 NAD+

Outputs: 2 Acetyl CoA, 2 CO2, 2 NADH

c)

Location: mitochondrial matrix

Inputs: 2 Acetyl CoA, 6 NAD+, 2 FAD+, 2 ADP + Pi

Outputs: 4 CO2, 6 NADH, 1 FADH2, 2 ATP

d)

Location: inner membrane of the mitochondria

Inputs: O2, NADH, FADH2

Outputs: 2 H2O, ~34 ATP

41.

Oxidative Phosphorylation

a)

Location: cytosol

Inputs: glucose, 2 NAD+, 2 ATP

Outputs: 2 pyruvate, 2 NADH, 4 ATP

b)

Location: mitochondria

Inputs: 2 pyruvate, 2 NAD+

Outputs: 2 Acetyl CoA, 2 CO2, 2 NADH

c)

Location: mitochondrial matrix

Inputs: 2 Acetyl CoA, 6 NAD+, 2 FAD+, 2 ADP + Pi

Outputs: 4 CO2, 6 NADH, 1 FADH2, 2 ATP

d)

Location: inner membrane of the mitochondria

Inputs: O2, NADH, FADH2

Outputs: 2 H2O, ~34 ATP

42.

Overall gain of ATP in glycolysis

a)

34

b)

2

c)

1

d)

4

43.

Per glucose molecule, how many times can you go through glycolysis?

a)

4

b)

2

c)

1

d)

3

44.

Per glucose molecule, how many times can you go through oxidation of pyruvate?

a)

4

b)

2

c)

1

d)

3

45.

Per glucose molecule, how many times can you go through the krebs cycle?

a)

4

b)

2

c)

1

d)

3

46.

What is the production of ATP using a proton gradient called?

a)

susbtrate-level phosphorylation

b)

chemiosmosis

c)

oxidative phosphorylation

d)

ATP Synthase

47.

What is the the direct addition of a phosphate group to ADP without using an electron transport chain/chemiosmosis called?

a)

susbtrate-level phosphorylation

b)

chemiosmosis

c)

oxidative phosphorylation

d)

ATP Synthase

48.

What is the final electron acceptor in the electron transport chain?

a)

glucose (C6H12O6)

b)

carbon dioxide (CO2)

c)

oxygen (O2)

d)

water (H2O)

49.

Alcohol fermentation produces ___.

a)

carbon dioxide (CO2)

b)

NAD+

c)

lactic acid

d)

an alcohol (ethanol)

50.

Lactic acid fermentation produces ___.

a)

carbon dioxide (CO2)

b)

NAD+

c)

lactic acid

d)

an alcohol (ethanol)