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Nutrition Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

How many food groups are in MyPlate?

a)

Fruits, Vegetables, Proteins, Grains

b)

Fruits, Vegetables, Proteins, Grains, Dairy

c)

Fruits, Vegetables, Proteins, Grains, Dairy, Fat

d)

Fruits, Vegetables, Proteins, Grains, Dairy, Fat, Carbohydrates

2.

What are the 3 Macronutrients?

a)

Fats, Glucose, Dairy

b)

Carbohydrates, Proteins, Dairy

c)

Carbohydrates, Proteins, Fats

d)

Dairy, Grain, Fruits

3.

Substances in food that your body needs to grow, have energy, and stay healthy are known as?

a)

Oils

b)

Fats

c)

Nutrients

d)

Proteins

4.

Which is a nutrient that promotes natural growth, provides energy, and keeps skin healthy?

a)

Fats

b)

Oils

c)

Grains

d)

Carbohydrates

5.

Which is a nutrient that contains starches and sugars?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Amino Acids

6.

This nutrient helps build, repair, and maintain our cells

a)

Carbohydrates

b)

Oils

c)

Fats

d)

Proteins

7.

What does 40-30-30 represent?

a)

All meals should be 40% Protein, 30% carbs, and 30% fat

b)

All meals should be 40% carbs, 30% protein, and 30% fat

c)

All meals should be 40% fat, 30% carbs, and 30% protein

d)

All meals should be 40% Minerals, 30% vitamins, and 30% Oils

8.

What is the process of taking food in and using it for energy, growth and good health?

a)

Consumption

b)

Eating right

c)

Nutrition

d)

Malnourishment

9.

A lifestyle that only performs the daily activities of life

a)

Proactive Lifestyle

b)

Inactive Lifestyle

c)

Sedentary Lifestyle

d)

Active Lifestyle

10.

Lifestyle that performs daily activities of life with 60 minutes of physical activity.

a)

Proactive Lifestyle

b)

Sedentary Lifestyle

c)

Active Lifestyle

d)

Moderate Active Lifestyle

11.

Elements on Earth and in foods that our bodies need to develop and function normally.

a)

Vitamins

b)

Minerals

c)

Soil

d)

Carbohydrates

12.

A group of substances that are needed for normal cell function, growth, and development.

a)

Sugars

b)

Starches

c)

Vitamins

d)

Water

13.

Simple carbohydrates are better for us than complex carbohydrates?

a)

True

b)

False

14.

Our heritage/culture influences our food preferences and choices?

a)

True

b)

False

15.

What are the 2 Micronutrients?

a)

Fats & Sugars

b)

Vitamins & Minerals

c)

Water & Juice

d)

Fish & Chicken

16.

What is the serving size for this item?

a)

2.5 B

b)

½ Cup

c)

1 Cup

d)

1&1/2 Cup

17.

What are the total carbohydrates contained in one serving of this product?

a)

12 grams

b)

13 grams

c)

10 grams

d)

15 grams

18.

What Government agency is responsible for the Guidelines for Americans and What program are they responsible for creating that we learned about in this unit?

a)

USA Foods & MyMeal

b)

US Department of Agriculture (USDA) & MyPlate

c)

Feeding America & Food Pyramid

d)

Stop Hunger & Serving Sizes

19.

Lifestyle that performs only 30 minutes of activity?

a)

Sedentary Lifestyle

b)

Active Lifestyle

c)

Moderate Active Lifestyle

d)

Leisure Lifestyle

20.

Of the following, Which is the healthiest food choice?

a)

Calories 50, Serving Size 3.2 oz, Total Fat 0g, Total Carbs 14g, Total Protein 0g

b)

Calories 150, Serving Size 4 oz, Total Fat 7g, Total Carbs 20g, Total Protein 1g

c)

Calories 10, Serving Size 2 tbsp, Total Fat 0g, Total Carbs 2g, Total Protein 0g

d)

Calories 45, Serving Size 3 slices, Total Fat 0g, Total Carbs 2g, Total Protein 8g