True or False: Braising is a cooking method that involves cooking food in a small quantity of liquid.

(a)  

True or False: Enhancing food with herbs and spices always involves adding fat, salt, or sugar.

(a)  

True or False: Grilling and broiling are both methods of cooking food with direct heat.

(a)  

True or False: Poaching involves cooking ingredients in a flavorful liquid until they are tender.

(a)  

True or False: Roasting is a cooking technique that typically requires the use of added fats.

(a)  

True or False: Sauteing is a slow cooking method suitable for large pieces of food.

(a)  

True or False: Steaming is considered one of the most complicated cooking techniques.

(a)  

True or False: Stir-frying involves cooking food rapidly in a wok or frying pan.

(a)  

True or False: Cross-contamination can occur when bacteria are transferred from one surface or food to another.

(a)  

True or False: Biological hazards in food include viruses, fungi, and bacteria.

(a)  

True or False: Chemical hazards in food can include only toxic metals.

(a)  

True or False: Physical hazards in food include foreign objects like hair and plastic.

(a)  

True or False: Poor personal hygiene can contribute to food-borne illnesses.

(a)  

True or False: Washing hands before handling food is not necessary for food safety.

(a)  

True or False: It's acceptable to use the same cutting board for cutting raw meat and vegetables.

(a)  

True or False: Food spills in the kitchen should be cleaned up promptly to maintain safety.

(a)  

True or False: Marinating food at room temperature for several hours is safe.

(a)  

True or False: Leftover food should be refrigerated within 4 hours of serving.

(a)  

True or False: Labels on cleaning products must always be read carefully.

(a)  

True or False: Chemical cleaners are not necessary for maintaining kitchen hygiene.

(a)  

True or False: Sanitizing reduces the level of microorganisms present on surfaces.

(a)  

True or False: Pot handles should be turned outward on the stove to avoid accidents.

(a)  

True or False: Damp towels should be used for handling hot containers.

(a)  

True or False: Fat is not flammable and does not pose a fire hazard in the kitchen.

(a)  

True or False: Knives should be carried by the blade to avoid accidents.

(a)  

True or False: Composed salads typically consist of a single ingredient arranged on a plate.

(a)  

True or False: Potato salad is a type of fruit salad.

(a)  

True or False: Washing fruits before peeling and cutting is unnecessary.

(a)  

True or False: Salad dressings can be categorized into vinaigrettes, mayonnaise-based, and dairy-based.

(a)