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Worksheets

Wisdom

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

It is handy for returning some of the meat or poultry juices from the pan, back to the food.

a)
Tongs
b)
Whisk
c)
Spatula
d)
Baster
2.

It is use for turning hamburgers and other food items.

a)
fork
b)
knife
c)
spoon
d)
spatula
3.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)
spoon
b)
fork
c)
funnel
d)
knife
4.

It is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

a)
Grater
b)
Tongs
c)
Whisk
d)
Peeler
5.

It is used to sharpen long knives.

a)
Sharpening steel
b)
Sharpening block
c)
Sharpening rod
d)
Sharpening stone
6.

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

a)

Scraper

b)

Tongs

c)

Flipper

d)

Ladle

7.

It enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.

a)

Colander

b)

Tongs

c)
Whisk
d)
Spatula
8.

It is used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form the handle.

a)
Tongs
b)
Spatula
c)

Whisk

d)

Rolling Pin

9.

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

a)

Kitchen Shears

b)
Screwdriver
c)
Knife
d)
Hammer
10.

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

a)
Mixer
b)
Dispenser
c)
Sprinkler
d)

Dredgers