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WorksheetsAsian Cuisine Quiz
Total questions: 20
Worksheet time: 20mins
What vegetable is this?
Green Lettuce
Baby Bok Choy
Napa Cabbage
Sweet Desserts are reserved for special occasions.
Japan
China
Both
Aesthetic appearance is an important element of the cuisine.
Japan
China
Both
A cleaver is used to perform all cutting tasks when preparing food.
Japan
China
Both
What is the name of this dish?
Tonkatsu
Tteubokki
Kimchi
What characteristics make Japanese cuisine distinct?
Fish is more important to the diet than meat.
Japan
China
Both
Three meals are typically served each day.
Japan
China
Both
Soup is eaten with spoons.
Japan
China
Both
What meal from India did we do during class?
Butter Chicken
Tandoori Stew
Tikka Masala
What similarities exist between the cuisines of China and Japan?
A traditional ceremony is performed when tea is served.
Japan
China
Both
Diners show appreciation for the cook's skill by smacking their lips or making sucking sounds.
Japan
China
Both
Five spice powder is an important seasoning.
Japan
China
Both
Which religion deems this animal as a god?
Hinduism
Islam
Buddhism
What characteristics make Chinese cuisine distinct?
(a) Is a major crop grown in India
Legumes, known as (a) in India, are often pureed with spices to make dal, which is used as a soup or sauce.
Many Indian dishes are made with (a)
Many Indian dishes are made with (a)
