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Pathfit 2 Finals

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Name the disease which occurs due to deficiency of vitamin A.

a)

Night blindness

b)

Marasmus

c)

Scurvy

d)

None of these

2.

Name the mineral whose deficiency causes goitre.

a)

Calcium

b)

Phosphorus

c)

Iron

d)

Iodine

3.

What is the primary source of Vitamin D for humans?

a)

Fruits

b)

Vegetables

c)

Sunlight

d)

Meat

4.

Which nutrient is essential for the formation of red blood cells?

a)

Proteins

b)

Iron

c)

Carbohydrates

d)

Vitamins

5.

Which vitamin is known as the 'sunshine vitamin'?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

6.

What is the primary source of Vitamin K for humans?

a)

Fruits

b)

Vegetables

c)

Sunlight

d)

Meat

7.

Which one of the following nutrients is essential for healthy skin?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

8.

Which mineral is important for thyroid function?

a)

Calcium

b)

Iron

c)

Zinc

d)

Iodine

9.

Which vitamin is important for vision?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

10.

What is the main function of proteins in the human body?

a)

Provide energy

b)

Build muscles

c)

Strengthen bones

d)

Improve eyesight

11.

What does food contain?

a)

Food contains nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.

b)

Food contains only air and sunlight.

c)

Food contains only water and fiber.

d)

Food contains only artificial ingredients and preservatives.

12.

What is micronutrients?

a)

Essential nutrients required by the body in small amounts

b)

Toxic substances that the body needs to function properly

c)

Nutrients that are only found in processed foods

d)

Non-essential nutrients required by the body in large amounts

13.

What is macronutrients?

a)

Nutrients that are not essential for the body

b)

Nutrients that provide calories or energy

c)

Nutrients that are only found in fruits and vegetables

d)

Nutrients that provide no calories or energy

14.

What are the five main components of food?

a)

sugar, salt, water, fiber, caffeine

b)

carbohydrates, proteins, fats, vitamins, and minerals

15.

What are the three main macronutrients?

a)

Water, sugar, and salt

b)

Protein, fiber, and vitamins

c)

Carbohydrates, proteins, and fats

d)

Vitamins, minerals, and fiber

16.

Name one food that is a good source of protein.

a)

Banana

b)

Ice cream

c)

Pasta

d)

Chicken

17.

What are the benefits of drinking enough water?

a)

Maintaining proper hydration, regulating body temperature, aiding in digestion, and supporting overall health

b)

Slowing down digestion and causing health issues

c)

Causing dehydration and overheating

d)

Supporting the growth of harmful bacteria in the body

18.

What is the importance of carbohydrates in our diet?

a)

Carbohydrates are not essential for our health

b)

Carbohydrates are only important for athletes

c)

Carbohydrates are the main source of energy for our body and brain

d)

Carbohydrates are toxic substances that the body needs to function properly

19.

What are the benefits of consuming a balanced diet?

a)

There are no benefits to consuming a balanced diet

b)

Consuming a balanced diet can lead to nutrient deficiencies

c)

Consuming a balanced diet can help maintain overall health, prevent chronic diseases, and support proper growth and development

d)

Consuming a balanced diet can only benefit athletes

20.

What is the role of fiber in our diet?

a)

Fiber has no impact on our health

b)

Fiber is only important for digestion

c)

Fiber is essential for maintaining a healthy digestive system, preventing constipation, and lowering the risk of heart disease and diabetes

d)

Fiber is only important for athletes

21.

What is the main idea of living a healthy lifestyle?

a)

Eating fast food daily

b)

Prioritizing physical activity, balanced nutrition, adequate sleep, stress management, and avoiding harmful habits.

c)

Sleeping only a few hours per night

d)

Ignoring physical activity

22.

Define the term 'nutritious' in the context of healthy food.

a)

Food that is low in fiber (skaidulos)

b)

Food that is high in calories and is expensive

c)

Food that provides important minirals and vitamins for good health.

d)

Food that tastes good

23.

Compare and contrast the benefits of eating fruits and vegetables.

a)

Eating fruits and vegetables provide a wide range of essential nutrients, vitamins, and minerals that are beneficial for overall health.

b)

Consuming fruits and vegetables leads to nutrient deficiencies

c)

Fruits and vegetables are high in unhealthy fats

d)

Eating fruits and vegetables have no impact on health

24.

Explain the meaning of 'balanced diet' and why it is important for overall health.

a)

A balanced diet is necessary for overall health as it provides essential nutrients in appropriate proportions to support proper body functions, growth, immunity, and disease (liga) prevention.

b)

A balanced diet consists of only one type of food group, such as fruits or vegetables

c)

A balanced diet is not important for overall health and can be ignored

d)

A balanced diet is only necessary for athletes and not the general population

25.

What are the benefits of including fruits and vegetables in a balanced diet?

a)

Fruits and vegetables have no impact on overall health

b)

Both fruits and vegetables are rich in vitamins, minerals, and antioxidants, and contribute to overall health and well-being.

c)

Fruits and vegetables are high in unhealthy fats

d)

Fruits and vegetables are low in nutrients

26.

Define the term 'organic' .

a)

Food grown with synthetic pesticides and fertilizers

b)

Food grown with GMOs and ionizing radiation

c)

Food grown with antibiotics and growth hormones

d)

Food grown without synthetic pesticides, fertilizers, GMOs, ionizing radiation, antibiotics, and growth hormones.

27.

Define the term 'calorie'.

a)

A calorie is a unit of measurement for temperature

b)

Calories have no impact on weight management

c)

A calorie is a unit of energy used to measure the energy content of food and drinks.

d)

Calories are only found in fruits and vegetables

28.

This is the major storage form of energy in the body.

a)

Proteins

b)

Fats

c)

Carbs

d)

Fiber

29.
When you don't drink enough water you can become:
a)
silly
b)
hyper
c)
intoxicated 
d)
dehydrated 
30.
Your nutrition affects your overall health.
a)
True
b)
False
31.

A substance that provides nourishment essential for growth and maintenance of life.

a)

Nutrition

b)

Nutrients

c)

Fitness

d)

Eating Habits

32.

The following are Healthy Eating Principles EXCEPT:

a)

Eat more fruits and vegetable

b)

Drink more water

c)

Add salt

d)

Lessen processed meat

33.

Drinking a glass of water 30 minutes before you have a meal can make you feel fuller and thus more likely to eat less, thereby reducing calorie intake.

a)

False

b)

True

34.

Processed meats are not cancer-causing diseases.

a)

True

b)

False

35.

Which of the following beverages has no sugar and much healthier when consumed in large amount?

a)

Soda

b)

Juice

c)

Water

d)

Energy drinks

36.

Fruits and vegetables help decrease the risk of obesity.

a)

True

b)

False

37.

Making a food log will not help you to improve your eating habit.

a)

TRUE

b)

FALSE

38.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

39.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

40.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

41.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

42.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

43.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

44.

Look at the picture carefully. Identify if it is a GO, GROW or GLOW food.

a)

A. GO FOOD

b)

B. GROW FOOD

c)

C. GLOW FOOD

45.

Oranges are an excellent source of --‐-----

a)

Fats

b)

Protein

c)

Viatamin C

d)

Iodine

46.

A deficiency of iron may result in

a)

Goitre

b)

Cavities

c)

Scurvy

d)

Anemia

47.
Which food group is this?
a)
Fats and sugar
b)
Proteins
c)
Carbohydrates
d)
Dairy
48.
What food group do eggs belong to?
a)
Fats and sugar
b)
Fruit and Vegetables
c)
Dairy
d)
Carbohydrates
49.
What food group does chicken belong to?
a)
Carbohydrates
b)
Fruit and vegetables
c)
Dairy
d)
Proteins
50.
What benefits are there in eating a balanced diet?
a)
Good health
b)
Good mood and energy
c)
Improved health and reduced illness
d)
All of the above.