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Grains Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is NOT used in everyday cooking?

a)

Grain

b)

Meal

c)

Flour

d)

Plastic

2.

What is true about whole grains?

a)

They have been milled

b)

They haven't been milled

c)

They are always processed

d)

They are always refined

3.

During the milling process, (a)   happens to grains.

Choose from the below words
They are cooked
They are fermented
The germ, bran, and hull are remove
They are frozen
4.

(a)   is the part of the grain that is the source of protein and carbohydrates.

Choose from the below words
Hull
Bran
Endosperm
Germ
5.

Which of the following is NOT typically a stone ground grain product?

a)

Wheat

b)

Rice

c)

Oat products

d)

Potatoes

6.

Which of the following is NOT mentioned as a stone ground grain product in the text?

a)

Wheat

b)

Rice

c)

Oat products

d)

Barley

7.

What is bran?

a)

The inner part of the wheat kernel

b)

The separated outer covering of the wheat kernel

c)

The germ of the wheat kernel

d)

The endosperm of the wheat kernel

8.

Which of the following is NOT a characteristic of bran?

a)

Separated outer covering of wheat kernel

b)

Brown flakes

c)

Mild nutty flavor

d)

Used in hot cereal, pilafs, salads, breads

9.

(a)   is used in both hot and cold cereals, as well as baked goods.

Choose from the below words
Farina
Bran
Germ
Whole wheat
10.

What is the appearance of cornstarch?

a)

Yellow

b)

Blue

c)

Pure white

d)

Brown