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Quiz on Asian Cuisine

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Which continent is the largest and most populated on Earth?

a)

Asia

b)

Africa

c)

North America

d)

Europe

2.

What is a common cooking method in Asian cuisine?

a)

Baking

b)

Stir-frying

c)

Grilling

d)

Roasting

3.

Which type of rice is popular in the Indian subcontinent?

a)

Short-grain rice

b)

Glutinous rice

c)

Basmati rice

d)

Jasmine rice

4.

What is a staple food in many East Asian cuisines?

a)

Pasta

b)

Rice

c)

Bread

d)

Potatoes

5.

Which dish is commonly associated with South Asian cuisine?

a)

Kebabs

b)

Pho

c)

Curry

d)

Sushi

6.

What is a widely used ingredient in West Asian cuisine?

a)

Olive oil

b)

Soy sauce

c)

Coconut milk

d)

Fish sauce

7.

Which cuisine is known for its use of kumis?

a)

Southeast Asian

b)

West Asian

c)

East Asian

d)

North Asian

8.

What is a common drink among Turkic peoples in Central Asia?

a)

Lassi

b)

Coffee

c)

Kumis

d)

Tea

9.

Which ingredient is commonly used in East Asian cooking for flavoring?

a)

Cilantro

b)

Basil

c)

Soybean

d)

Curry powder

10.

What type of meat is favored in West Asian cuisine?

a)

Beef

b)

Chicken

c)

Pork

d)

Lamb

11.

Which Southeast Asian dish is known for its aromatic flavors?

a)

Sushi

b)

Tom Yum

c)

Biryani

d)

Ramen

12.

What is a common ingredient in many Asian cuisines?

a)

Quinoa

b)

Barley

c)

Rice

d)

Corn

13.

Which cooking method is NOT commonly used in Asian cuisine?

a)

Steaming

b)

Deep frying

c)

Baking

d)

Stir-frying

14.

What is a popular dish in North Asian cuisine?

a)

Pho

b)

Pelmeni

c)

Sushi

d)

Kibbeh

15.

Which ingredient is often used in South Asian curries?

a)

Cinnamon

b)

Oregano

c)

Paprika

d)

Turmeric