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Bacterial envelope and murien synthesis - Hussein ID Exam 1

Total questions: 50

Worksheet time: 30mins

Name
Class
Date
1.

What are the major differences between gram-positive and gram-negative bacterial cells?

a)

Gram-positive cells have a thick peptidoglycan layer, while gram-negative cells have a thin peptidoglycan layer and an outer membrane.

b)

Gram-positive cells have a thin peptidoglycan layer, while gram-negative cells have a thick peptidoglycan layer and no outer membrane.

c)

Gram-positive cells have an outer membrane, while gram-negative cells do not.

d)

Gram-positive cells have a thin peptidoglycan layer and an outer membrane, while gram-negative cells have a thick peptidoglycan layer.

2.

What is the function of the murein (peptidoglycan) cell wall in bacteria?

a)

It provides energy for the cell.

b)

It protects the cell from osmotic pressure and gives it shape.

c)

It helps in the replication of DNA.

d)

It is involved in protein synthesis.

3.

What is the principal mechanism of action of beta-lactams such as penicillins and cephalosporins?

a)

They inhibit protein synthesis.

b)

They disrupt the cell membrane.

c)

They inhibit cell wall synthesis.

d)

They interfere with DNA replication.

4.

How do bacteria develop resistance to beta-lactams?

a)

By producing penicillinase and beta-lactamase.

b)

By altering their ribosomes.

c)

By changing their DNA sequence.

d)

By increasing their cell wall thickness.

5.

All of the following are common shapes of bacteria EXCEPT

a)
Rod shapes
b)
Spiral shapes
c)
Coccus shapes
d)

Square shapes

6.

Select all of the following characteristics associated with bacilli

a)

Long

b)

Thin

c)

Oval shapped

d)

Rounded or pointed ends

e)

Loose spiral

7.

What type of group associations can bacteria form?

a)

Only in liquid medium

b)

Only on solid medium

c)

Both in liquid and on solid medium

d)

Neither in liquid nor on solid medium

8.

Which of the following is a type of bacterial group association?

a)

Chains

b)

Triads

c)

Hexads

d)

Non-clusters

e)

Bacteria typically don't have group associations

9.

What is the difference between Gram-positive and Gram-negative bacteria?

a)

Gram-positive bacteria have a thicker peptidoglycan layer.

b)

Gram-negative bacteria have a thicker peptidoglycan layer.

c)

Both have the same peptidoglycan layer thickness.

d)

Gram-positive bacteria have an outer membrane.

10.

Place each of the steps into their proper staining techniques

Categorize the following

Stain with crystal violet

Modifigy with potassium iodide

Decolorize with alcohol; only gram-positive remain

Counterstain with safranin

Stain with hot carbol-fuchsin

Decolorize with acid alcohol, some bacteria remain red

Counterstains with methylene blue

Gram Stain
Acid-Fast stain
11.

Which stain is used first in the Gram stain procedure?

a)

Crystal violet

b)

Safranin

c)

Methylene blue

d)

Carbol-fuchsin

12.

In the Acid-Fast stain procedure, what is used to decolorize the sample?

a)

Alcohol

b)

Potassium iodide

c)

Acid alcohol

d)

Crystal violet

13.

What color do Gram-negative bacteria become after counterstaining with safranin?

a)

Purple

b)

Red

c)

Blue

d)

Pink

14.

What is the counterstain used in the Acid-Fast stain procedure?

a)

Crystal violet

b)

Safranin

c)

Methylene blue

d)

Potassium iodide

15.

What is the primary stain used in the Acid-Fast stain procedure?

a)

Crystal violet

b)

Safranin

c)

Methylene blue

d)

Carbol-fuchsin

16.

What is the structure shown in the diagram?

a)

Lipopolysaccharide

b)

Peptidoglycan

c)

Teichoic acid

d)

Phospholipid bilayer

17.

What is the primary function of peptidoglycan in bacterial cells?

a)

To facilitate binary fission

b)

To prevent osmotic lysis

c)

To transport nutrients

d)

To inhibit antibiotic synthesis

18.

The cytoplasm of bacteria is hypotonic when compared to the surrounding environment; therefore, net flow of water is into the cell

a)

True

b)

False

19.

What happens to bacteria when peptidoglycan is exposed to β-Lactam antibiotics?

a)

They reproduce more rapidly

b)

They become resistant to antibiotics

c)

It prevents patching of peptidoglycan

d)

They increase in size

20.

Match the following enzymes bacteria use to increase their size to their descriptions

a)

Break the peptide cross links in peptidoglycan

1.

Autolysins

b)

Insert and link new peptidoglycan monomers into peptidoglycan breaks

2.

Transglucosidase

c)

Rebuild the peptide cross-links between the rows and layers of peptidoglycan to make the wall stronger

3.

Transpeptidase

21.

Which of the following enzymes is the target for B-Lactam antibiotics

a)

Transglucosidase

b)

Transpeptidase

c)

Autolysins

d)

Penicillinase

22.

What is the result of blocking the transpeptidases from cross-linking the sugar chains in bacterial cell walls?

a)

Stronger cell wall

b)

Weak cell wall and osmotic lysis

c)

Increased bacterial growth

d)

Enhanced peptidoglycan synthesis

23.

What is the mechanism of action of Vancomycin?

a)

Binds to transpeptidases

b)

Forms hydrogen bond interactions with the terminal D-alanyl-D-alanine moieties

c)

Prevents resealing of the cell wall

d)

Attacks only growing bacteria

24.

Improper antibiotic use can lead to antibiotic resistant pathogens

a)

True

b)

False

25.

Which of the following is a common Gram-negative bacterium

a)

Streptococcus pneumoniae

b)

Enterococcus faecalis

c)

Neisseria gonorrhoeae

d)

Staphylococcus aureus

26.

What characteristic allows acid-fast bacteria to resist decolorization with an acid-alcohol mixture during the acid-fast stain procedure?

a)

Presence of a thick peptidoglycan layer

b)

Retention of the initial dye carbolfuchsin

c)

High lipid content in the cell wall

d)

Presence of teichoic acids

27.

Which of the following bacteria is NOT considered an acid-fast bacterium

a)

Mycobacterium tuberculosis

b)

Mycobacterium leprae

c)

Mycobacterium avium-intracellulare complex

d)

Escherichia coli

28.

What are the alternating aminoglycans in the glycan strand of murein?

a)

N-acetylmuramic acid (NAM) and N-acetylglucosamine (NAG)

b)

N-acetylmuramic acid (NAM) and N-acetylgalactosamine (NAG)

c)

N-acetylglucosamine (NAG) and N-acetylgalactosamine (NAL)

d)

N-acetylmuramic acid (NAM) and N-acetylneuraminic acid (NAN)

29.

What are the two joined amino sugars in a peptidoglycan monomer?

a)

L-alanine and D-alanine

b)

N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM)

c)

D-glutamic acid and meso diaminopimelic acid

d)

L-alanine and D-glutamic acid

30.

Which amino acids are part of the pentapeptide coming off of the NAM in E. coli?

a)

L-alanine, D-glutamic acid, meso diaminopimelic acid, and two D-alanine

b)

N-acetylglucosamine, N-acetylmuramic acid, L-alanine, and D-glutamic acid

c)

L-alanine, D-glutamic acid, meso diaminopimelic acid, and L-lysine

d)

N-acetylglucosamine, N-acetylmuramic acid, D-glutamic acid, and two D-alanine

31.

What is the composition of the pentapeptide in the peptidoglycan monomer of S. aureus?

a)

L-alanine, D-glutamine, L-lysine, D-alanine, D-alanine

b)

L-alanine, D-glutamine, L-lysine, D-glutamine, D-alanine

c)

L-alanine, D-glutamine, L-lysine, D-alanine, L-alanine

d)

L-alanine, D-glutamine, L-lysine, L-alanine, D-alanine

32.

Match the following antibiotics to their sites of action

a)

Inhibits transglycosylation by binding D-Ala-D-Ala

1.

Vancomycin

b)

Inhibits the formation of N-acetylmuramic acid (NAM)

2.

Fosfomycin

c)

Blocks the incorporation of D-ala into pentapetidase side chain of the peptidoglycan

3.

Cycloserine

d)

Block the assembly of peptide cross-links in peptidoglycan by binding to transpeptidase

4.

Vancomycin

33.

In Gram-positive bacteria, what does the peptide bridge cross-link?

a)

Lys to D-Ala

b)

DAP to D-Ala

c)

NAM to NAG

d)

Glycine to Alanine

34.

In Gram-negative bacteria, what does DAP cross-link directly to?

a)

Lys

b)

D-Ala

c)

NAM

d)

NAG

35.

What is the role of autolysins in peptidoglycan synthesis?

a)

Break glycosidic bonds and peptide cross-bridges

b)

Insert new peptidoglycan monomers

c)

Catalyze the formation of glycosidic bonds

d)

Reform peptide cross-links

36.

What is the function of transpeptidases in peptidoglycan synthesis?

a)

Insert new peptidoglycan monomers

b)

Reform peptide cross-links

c)

Break glycosidic bonds

d)

Catalyze the formation of glycosidic bonds

37.

Which of the following extends through the cell wall (CW) in gram-positive bacteria?

a)

Lipopolysaccharides

b)

Teichoic acids

c)

Peptidoglycan

d)

Phospholipids

38.

What are lipoteichoic acids attached to in the cell membrane (CM) of gram-positive bacteria?

a)

Proteins

b)

Lipids

c)

Carbohydrates

d)

Nucleic acids

39.

Which component of the gram-positive cell wall can induce septic shock?

a)

Peptidoglycan

b)

Teichoic acids

c)

Lipoteichoic acids

d)

Phosphates

40.

Which of the following is a component of the cytoplasmic membrane in Gram-positive bacteria?

a)

Teichoic acid

b)

Phospholipid bilayer

c)

Peptidoglycan

d)

Capsule

41.

What is the function of the capsule in some Gram-positive bacteria?

a)

Triggering innate immune response

b)

Protection against phagocytosis

c)

Binding pattern-recognition receptors

d)

Activating alternative complement pathway

42.

What is one of the functions of peptidoglycan and teichoic acid in Gram-positive bacteria?

a)

Protection against phagocytosis

b)

Triggering innate immune response

c)

Forming the phospholipid bilayer

d)

Exposing surface antigens

43.

Which of the following is NOT a function of the peptidoglycan in Gram-negative cell walls?

a)

Preventing osmotic lysis

b)

Adhering to host cells

c)

Providing structural support

d)

Being part of the cell envelope

44.

What is the role of the periplasm in Gram-negative cell walls?

a)

Adhering to host cells

b)

Preventing osmotic lysis

c)

Containing enzymes and binding proteins

d)

Forming a thick peptidoglycan wall

45.

Which component anchors the outer membrane in murein in Gram-negative cell envelopes?

a)

Lipopolysaccharide

b)

Phospholipid bilayer

c)

Lipoprotein

d)

Peripheral proteins

46.

Which of the following parts of the lipopolysaccharide is toxic

a)

Lipid A

b)

Core polysaccharid

c)

Repeating O-antigen

47.

Polymyxins disrupt bacterial membranes and are more useful in which of the following bacteria

a)

Gram-negative bacteria

b)

Gram-positive bacteria

c)

Both gram negative and positive bacteria

d)

Neither gram negative or positive bacteria

48.

What is the main component of acid-fast cell walls

a)
Mycolic acids
b)
Lipopolysaccharides
c)
Chitin
d)
Peptidoglycan
e)
Teichoic acids
49.

Which of the following inhibits mycolic acid synthesis and is a first line treatment for tuberculosis when dealing with acid fast bacteria

a)
Rifampicin
b)

Vancomycin

c)
Isoniazid
d)

Penicillin

e)

Cyclosporine

50.

The outer membrane of gram negative bacteria is responsible for the generation of membrane potential allowing for ATP generation by oxidative phosphorylation in gram negative bacteria

a)

True

b)

False