WorksheetsCulinary Careers Safety and Sanitation Vocabulary Quiz
Total questions: 16
Worksheet time: 8mins
What is the process of something that has been made impure (un pure)?
Sanitation
Contamination
Hygiene
Pathogen
During a cooking class, Daniel accidentally used the same cutting board for raw chicken and vegetables. What is this transfer of harmful pathogens called?
Cross Contamination
Foodborne Illness
Safe Food Handling
Contamination
What is a microorganism that causes illness?
Pathogen
Hygiene
Sanitation
Contamination
Mia and James are learning about the process of having things clean and healthy. What is this process called?
Sanitation
Hygiene
Safe Food Storage
Contamination
David and Luna went to a picnic and ate some food that was not stored properly. What is a disease caused by contaminated food?
Foodborne Illness
Pathogen
Cross Contamination
Safe Food Handling
What are cleanliness practices that prevent disease and maintain good health?
Hygiene
Sanitation
Contamination
Pathogen
Scarlett and Aria are learning about procedures for making sure food is safe and free of contamination. What are these procedures called?
Safe Food Handling
Safe Food Storage
Sanitation
Hygiene
Michael and Anika are learning about food safety in their cooking class. What are procedures for making sure food is stored safely?
Safe Food Storage
Safe Food Handling
Sanitation
Hygiene
During a school picnic, Olivia and Emma were discussing food safety. What is a foodborne illness caused by unpasteurized milk products, processed and other raw foods?
Botulism
Salmonella
Listeria
E. Coli
During a school science project, Ethan and Zoe learned about foodborne illnesses. Which foodborne illness is caused by improperly canned foods, rusty or dented cans?
Listeria
Botulism
Salmonella
E. Coli
Salmonella is a foodborne illness caused by:
Raw or undercooked ground beef
Unpasteurized milk products
Raw eggs or poultry products
Improperly canned foods
E. Coli is a foodborne illness caused by:
Raw or undercooked ground beef
Unpasteurized milk products
Raw eggs or poultry products
Improperly canned foods
James and Mia are organizing a picnic. What is the importance of safe food storage?
To ensure food is tasty
To ensure food is safe and free of contamination
To ensure food is colorful
To ensure food is cheap
What is the term for the transfer of harmful bacteria from one food item to another?
Cross Contamination
Foodborne Illness
Sanitation
Hygiene
Which of the following is a practice to ensure food is safe to eat?
Proper Cooking
Leaving food out overnight
Using the same cutting board for all foods
Storing food at room temperature
What is the main reason for washing hands before handling food?
To remove dirt
To prevent contamination
To make hands smell good
To keep hands dry
