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Culinary Careers Safety and Sanitation Vocabulary Quiz

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

What is the process of something that has been made impure (un pure)?

a)

Sanitation

b)

Contamination

c)

Hygiene

d)

Pathogen

2.

During a cooking class, Daniel accidentally used the same cutting board for raw chicken and vegetables. What is this transfer of harmful pathogens called?

a)

Cross Contamination

b)

Foodborne Illness

c)

Safe Food Handling

d)

Contamination

3.

What is a microorganism that causes illness?

a)

Pathogen

b)

Hygiene

c)

Sanitation

d)

Contamination

4.

Mia and James are learning about the process of having things clean and healthy. What is this process called?

a)

Sanitation

b)

Hygiene

c)

Safe Food Storage

d)

Contamination

5.

David and Luna went to a picnic and ate some food that was not stored properly. What is a disease caused by contaminated food?

a)

Foodborne Illness

b)

Pathogen

c)

Cross Contamination

d)

Safe Food Handling

6.

What are cleanliness practices that prevent disease and maintain good health?

a)

Hygiene

b)

Sanitation

c)

Contamination

d)

Pathogen

7.

Scarlett and Aria are learning about procedures for making sure food is safe and free of contamination. What are these procedures called?

a)

Safe Food Handling

b)

Safe Food Storage

c)

Sanitation

d)

Hygiene

8.

Michael and Anika are learning about food safety in their cooking class. What are procedures for making sure food is stored safely?

a)

Safe Food Storage

b)

Safe Food Handling

c)

Sanitation

d)

Hygiene

9.

During a school picnic, Olivia and Emma were discussing food safety. What is a foodborne illness caused by unpasteurized milk products, processed and other raw foods?

a)

Botulism

b)

Salmonella

c)

Listeria

d)

E. Coli

10.

During a school science project, Ethan and Zoe learned about foodborne illnesses. Which foodborne illness is caused by improperly canned foods, rusty or dented cans?

a)

Listeria

b)

Botulism

c)

Salmonella

d)

E. Coli

11.

Salmonella is a foodborne illness caused by:

a)

Raw or undercooked ground beef

b)

Unpasteurized milk products

c)

Raw eggs or poultry products

d)

Improperly canned foods

12.

E. Coli is a foodborne illness caused by:

a)

Raw or undercooked ground beef

b)

Unpasteurized milk products

c)

Raw eggs or poultry products

d)

Improperly canned foods

13.

James and Mia are organizing a picnic. What is the importance of safe food storage?

a)

To ensure food is tasty

b)

To ensure food is safe and free of contamination

c)

To ensure food is colorful

d)

To ensure food is cheap

14.

What is the term for the transfer of harmful bacteria from one food item to another?

a)

Cross Contamination

b)

Foodborne Illness

c)

Sanitation

d)

Hygiene

15.

Which of the following is a practice to ensure food is safe to eat?

a)

Proper Cooking

b)

Leaving food out overnight

c)

Using the same cutting board for all foods

d)

Storing food at room temperature

16.

What is the main reason for washing hands before handling food?

a)

To remove dirt

b)

To prevent contamination

c)

To make hands smell good

d)

To keep hands dry