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Daily Review MH Presentation

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

What improvement did the study find in America's diet quality?

a)

From F to D

b)

From D to C

c)

From C to B

d)

No improvement

2.

How much did the percentage of adults eating a poor diet drop between 1999 and 2020?

a)

5%

b)

8.4%

c)

11.4%

d)

15.4%

3.

Which of the following is NOT part of a poor diet according to the study?

a)

Whole grains

b)

Refined grains

c)

Sugary beverages

d)

Processed meats

4.

Why are obesity and diabetes rates still rising despite dietary improvements?

a)

Diet quality has worsened

b)

More fast food restaurants

c)

Few Americans follow an ideal diet

d)

Increased physical inactivity

5.

Which factor affects diet quality the most for those with low income?

a)

Lack of exercise

b)

Unavailability of restaurants

c)

High sugar intake

d)

Food insecurity

6.

What is the recommended daily intake of fruits and vegetables?

a)

2-3 cups

b)

4-5 cups each

c)

1-2 cups each

d)

6-7 cups each

7.

How did fruit and vegetable intake change over 20 years?

a)

Increased

b)

Decreased

c)

No change

d)

Doubled

8.

How many Americans die annually from diet-related diseases?

a)

1 million

b)

2 million

c)

500,000

d)

750,000

9.

Which group showed the greatest improvement in diet quality?

a)

Men

b)

Older adults

c)

Black adults

d)

People with higher income

10.

Which of the following is the biggest contributor to poor diet quality?

a)

Whole grains

b)

Refined grains

c)

Vegetables

d)

Dairy products

11.

Why should people limit sugary beverages?

a)

They are too expensive

b)

They taste bad

c)

They cause allergies

d)

They can lead to obesity and diabetes

12.

What is a recommended way to improve diet quality at home?

a)

Eat out more often

b)

Buy more frozen meals

c)

Cook minimally processed foods

d)

Avoid fruits and vegetables

13.

Ultra processed foods are high in all EXCEPT:

a)

Added sugar

b)

Healthy fats

c)

Salt

d)

Fat

14.

What benefit do whole grains provide?

a)

Improve digestion

b)

Increase blood sugar

c)

No nutritional value

d)

Cause weight gain

15.

Which statement best describes the American food system?

a)

It supports healthy eating habits

b)

It promotes nutritional education

c)

It only benefits low-income groups

d)

It makes healthier options less accessible

16.

Which foods are recommended for improving gut health?

a)

Refined grains

b)

Fermented foods

c)

Sugary drinks

d)

Ultra processed snacks

17.

Which is NOT a challenge faced by low-income Americans regarding healthy eating?

a)

Higher food costs

b)

Food insecurity

c)

Fewer healthy food options

d)

Limited access to junk food

18.

What is a good alternative to sugary beverages?

a)

Water

b)

Soft drinks

c)

Energy drinks

d)

Pre-sweetened teas

19.

Why should dining out be limited for better diet quality?

a)

It's too expensive

b)

It takes too much time

c)

Restaurant food often lacks nutrients

d)

Restaurants have fewer meal options

20.

Which dietary change is most likely to improve overall health?

a)

Increasing red meat consumption

b)

Reducing processed food intake

c)

Adding more sugary snacks

d)

Eating more fast food